The Rosarium

20/12/2023

Mistletoe Margarita

Tequila, Grand Marbier, lime, agave, coconut & nutmeg.

Book your table today via the link in our bio 👆

13/12/2023

Salted Caramel Sling

Irish cream, amaretto, and amaro are complemented by a rich salted caramel, delicately garnished with mini marshmallows.

Join us to savour the season with our new festive cocktails. ❄️

Book your table today via the link in our bio. 👆

11/12/2023

Truffle arancini with Parmesan.

Available with our new winter menu.

Book your table today via the link in our bio 👆

08/12/2023

Make your Christmas this year unforgettable! 🌟🎄

Grab your Christmas sweaters and your most festive hats because on December 23rd, we're hosting a Christmas Feast that promises to be nothing short of merry!

Enjoy comfort foods of the season, dance to joyful tunes, and consider elevating your experience with 90 minutes of free-flow beer, wine, or prosecco to complement your main course. 🥂

Book your table today via the link in our bio 👆

06/12/2023

Escape the chill with our delightful homemade gingerbread cider. 🍺

Freshly brewed everyday to keep you warm and feeling festive this winter season. ❄️

Book your table today via the link in our bio 👆

04/12/2023

Slow braised beef with proper mash, hen of the wood, bourguignon & smoked bacon.

Available with our new winter menu. ❄️

Book your table today via the link in our bio 👆

29/11/2023

Your invitation to a Christmas spectacular at The Rosarium! 🎄

Get ready to don your favourite Christmas sweaters! On December 23rd, we invite you to The Rosarium's special Christmas Feast.

Enjoy delicious food, festive tunes, and an optional free-flow beer, wine, or prosecco for 90 minutes with your main course. 🥂

Book your table today via the link in our bio 👆

27/11/2023

The festive season is in full swing at The Rosarium! 🎄

Our four-course menu and drink packages, complete with festive signature cocktails, are designed to ensure your guests are feeling merry this season. 🍸

We still have availability for group bookings and corporate packages for December.

Explore our festive brochure and enquire with our Events Manager now, link in bio 👆

24/11/2023

Cured Scottish salmon with fennel and pickled cucumber & native oyster mayonnaise.

Available with our November menu.

Book your table today via the link in our bio 👆

22/11/2023

On the bone skate wing, Brixham crab crushed potato with brown crab mayonnaise caper and gherkin burnt butter 🐟

Available with our November menu.

Book your table today via the link in our bio 👆

20/11/2023

Cornish sardines with taramasalata & burnt lemon.

Available with our November menu.

Book your table today via the link in our bio 👆

17/11/2023