God save the chef

God save the chef Private chef services

Provenance d’hiver 🧣🍊🐿️🌳
02/02/2026

Provenance d’hiver 🧣🍊🐿️🌳

Private dinner 19/12/25
21/12/2025

Private dinner 19/12/25

A Sunday pavlova, finished with seasonal berries and a touch of gold. Fresh, elegant and always a crowd favourite ✨
07/12/2025

A Sunday pavlova, finished with seasonal berries and a touch of gold. Fresh, elegant and always a crowd favourite ✨

Catching up with a few dishes I never posted.This was a summer artichoke starter, well out of season now, but still wort...
03/12/2025

Catching up with a few dishes I never posted.
This was a summer artichoke starter, well out of season now, but still worth sharing.

Thanksgiving was a busy one this year, ten savoury courses and four desserts across a long service.Not many photos when ...
30/11/2025

Thanksgiving was a busy one this year, ten savoury courses and four desserts across a long service.
Not many photos when you’re busy, but here’s a small glimpse of the day.

A full table, a happy crowd and a menu I loved cooking.
A pleasure working with you both, and ✨🍽️🦃

Clients contents, instants privilégiés.Merci pour la confiance. 🎁✨
22/06/2025

Clients contents, instants privilégiés.
Merci pour la confiance. 🎁✨

A different kind of taco 🌿
Crisp, clean and colourful, plant-based, naturally gluten-free, and made for summer days.Part...
20/05/2025

A different kind of taco 🌿

Crisp, clean and colourful, plant-based, naturally gluten-free, and made for summer days.

Part of a seasonal menu I’ve been developing, often served as a canapé or light starter.
Best enjoyed al fresco, a cucumber & lime highball pairs beautifully, simple on the surface, layered underneath.

Clean flavours, real textures, no shortcuts.

Not your average Monday lunch…I love making sushi like this, clean, balanced, and elegant.Avocado, torched yellowtail, c...
31/03/2025

Not your average Monday lunch…

I love making sushi like this, clean, balanced, and elegant.
Avocado, torched yellowtail, citrus gel, toasted sesame and a little chilli for a kick.

It’s one of those dishes that looks simple, but every detail counts, from how you cut the fish to how the rice feels when you roll it.

Light, fresh, and always a crowd-pleaser.

Would you go for something like this at a dinner party?

Cooking for the best, both on and off the pitch ✨💪🏼🇦🇷⚽
23/01/2025

Cooking for the best, both on and off the pitch ✨💪🏼🇦🇷⚽

Snippets from a cocktail reception in Mayfair.
17/01/2025

Snippets from a cocktail reception in Mayfair.

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