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Throwback to Monday last week with the first Be Inclusive Hospitality  Community event for 2026.  It was my pleasure to ...
30/04/2026

Throwback to Monday last week with the first Be Inclusive Hospitality Community event for 2026. It was my pleasure to host a panel on careers in Hospitality.

“Hospitality Careers” aren’t just about the kitchen or the floor—they are about Finance, HR, Marketing, and Operational Management.

As a host, my goal was to bridge the gap between the professional accolades we see on LinkedIn and the raw, authentic stories that built these careers.

💛We had a powerhouse trio:
Nithiya Gunasekharan, a learning and development professional

Jade Mackenzie an expert in luxury operations and brand standards

Newton Fernandes, a Digital, Brand & Loyalty Marketing Strategist.

💛This was an inspiring conversation of resilience, productivity hacks (10 min of silence) and proactiveness as well as ideas on pitching for commercial success, self-advocacy, and being comfortable in your skin and paving the way forward!

💛 I also heard from many in the audience on how relevant, important, inspiring these perspectives of the panelists and that the panelists’ experiences resonated with many!
copes


Pic credits 📸

🤩 💛  What a fun, inspiring and fulfilling Monday evening it was to chair a panel of Winners and finalists of the BIH Spo...
05/12/2025

🤩 💛 What a fun, inspiring and fulfilling Monday evening it was to chair a panel of Winners and finalists of the BIH Spotlight Awards and to hear two winners deliver Key note speeches at the Andaz Hotel in London!

💛 It was sheer joy at this end of year Community event to hear these ladies share their journeys in the world of hospitality via their writing, cafe / restaurant or book!

💛 Angela Zaher () shared her personal story of her family migrating under difficult circumstances and yet she has managed to carve a space for herself honouring her Palestinian heritage via her food writing!

💛 Nikkai Whyte started her Jamaican food business Patois () soon after she had had her baby and and is now winning awards for it! She is keen to cook with her Mum more often as she doesnt want her family recipes lost

💛 Eron Mibo started her cocktails business Tales and Tails UK () after working at the Scotland Yard and spoke about the importance of rest and recovery for running a successful business!

💛Jusnah Gadi of HotnJuicy Shrimp () on reflected on start of her business upon seeing a gap in the market and converting dissatisfied customers to brand ambassadors

💛Sara Kiani spoke about feeling liberated after she stopped trying to ‘fit in’ and being proud of her heritage running a Persian Tea shop in Central London

💛Tasha Marikkar on the diversity of Sri Lankan food and how recipes and stories reflect the rich cultural heritage!

🙏🏽Thanks to Liberty Wines for sponsoring the wine!
🙏🏽👏 Special thanks to Lorraine Copes .copes and Be Inclusive Hospitality for giving me the opportunity to host this winning panel!

📸Pic Credit to

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