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Tuesday 2pm - 8pm Wednesday 2pm - 8pm Thursday 2pm - 8pm Friday 2pm - 8pm Saturday 11am - 8pm

Wine & Such

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Wine & Such

Focusing on natural wines, traditional ciders, and craft vermouths. Drinking better every day!

08/10/2026

➡SWIPE RIGHT: Malbec

About the grape: originally French but reinvigorated by Argentina, malbec is for people who like their reds full-bodied, dark & brooding. Malbec thrives at elevation, where contrasts between day & night temperatures boost acidity to balance its richness.

Flavour profile: dark fruits, cocoa, smoke

Try if you like: syrah, cabernet sauvignon

Pair with: steak, blue cheese

03/10/2026

🍇What does the colour of rosé indicate?🍇

🥂Are darker rosés sweeter?
The short answer to this is nope! The colour of rosé does not indicate sweetness.

Rosé's colour differs for various reasons: the amount of skin contact, the colour of the grapes used, etc. Increased skin contact can produce more fruit-led & textured rosés, but these are still often completely dry.

🎀But is colour linked to quality?
Colour is also not a marker of quality: good and bad w**es are made at all points on the colour spectrum.

➡Basically: darker doesn't equal a sweeter or lesser rosé. Pay attention to other descriptors when choosing – you might be passing up on your new fave just because it's darker!

**eandsuch **enotthelabel **etalk **e

01/10/2026

➡SWIPE RIGHT: Xarel-Lo

About the grape: hailing from Catalonia, Xarel-lo is an essential part of cava, balancing richer grapes like macabeo. Excitingly (if that's your thing), it's increasingly used to make fresh and interesting orange & white w**es, too!

Flavour profile: citrus, peach, almond

Try if you like: muscadet, gavi

Pair with: anything deep-fried

24/09/2026

[Shelf Talk]

🍇Why are there crystals in my w**e?🍇

Ever seen glass-like crystals in your w**e?

Fear not, your w**e bottle hasn't secretly shattered from the inside. This is due to a substance found in grapes called tartaric acid.
Sometimes, when w**e is exposed to cold temperatures, the acid reacts with potassium to produce harmless sparkly crystals. W**e with extra bling!

Why doesn't this happen to all w**es?

Some w**e producers, especially large-scale ones, stabilise their w**es to remove tartaric acid. But as this can affect the w**e's flavour, many don't.

Basically: these crystals don't mean the w**e has gone bad. If anything, it can be a marker of quality. If they bother you, just strain them out and continue enjoying your w**e!

**eandsuch **enotthelabel **etalk **e

20/09/2026

You can be as outraged as groundhog but we will be...
❗OPENING LATE at 3:30pm on Tuesday September 22❗

Why? Because we have one of our biggest w**e tastings that day.
And it is our job to taste-taste-taste to make sure we are bringing you the best w**es we can.

See you at 3:30pm on Tuesday, September 22.

15/09/2026

❗💥FREE W**E. Obvs conditions apply.💥❗

It's time for the Fall W**e Reshuffle and we need help clearing the summer w**es.
This week only (Sept 15–19), any bottle marked with a neon yellow dot earns you a free glass of our House Red or White (by adding 75 W**e Miles to your account).

Buy five dotted bottles, get five glasses. No dot, no deal. Simple as that.

Stock is not infinite, we checked. Once the dotted bottles are gone, that's it till next time, so early birds get the good shelf.

*Conditions
75 W**e Miles = one glass of House Red or White (rotates)
One glass earned per eligible bottle, no limit on bottles or purchases
Points land the following day, not same-day
Promotion can end at any time

08/09/2026

Beyond Burgundy Tasting
October 24th, 8pm

A night of w**es that said "hold my b**r" to Burgundy.

Pinot Noir and Chardonnay: Burgundy's crown jewels, the grapes every other region has spent centuries trying to live up to. On October 24, six American bottles are stepping into the ring to see who's really wearing the crown.

We will have back on hand to guide us through these serious contenders. If you came to our American tasting in February, you know Andrew doesn't mess around. Expect everything frome finesse and precision, to the American boldness you are probably expecting.

Book your spot on the website.

**eandsuch **es **etasting **etastings

03/09/2026

➡SWIPE RIGHT: Grolleau

About the grape: with a name derived from the French word for 'crow' due to its deep black grapes, it might be surprising that Grolleau is mainly used for making Loire Valley rosé and light-bodied red w**es.

Flavour profile: high acidity, low tannins and red fruit flavours

Try if you like: gamay, pinot noir

Pair with: Moroccan dishes

28/08/2026

Weather is going to be appropriately Bank Holiday wet.
So you have no excuse not to be here tomorrow.

**eandsuch **enotthelabel

27/08/2026

➡SWIPE RIGHT: Hondarrabi Zuri

About the grape: w**es made from this Basque country grape were made to be drunk on a hot summer's day. Spritzy and fresh but with herbal and floral notes - it's giving vinho verde a run for its money!

Flavour profile: citrus, ripe fruit, herbs, floral

Try if you like: vinho verde (duh)

Pair with: raw seafood, salty fried seafood, grilled seafood... you get the idea

Address

17 Burnt Ash Hill
London Borough Of Lewisham
SE120AA

Opening Hours

Tuesday	2pm - 8pm
Wednesday	2pm - 8pm
Thursday	2pm - 8pm
Friday	2pm - 8pm
Saturday	11am - 8pm

Website

http://www.wineandsuch.com/

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