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The Menu Partners is designed to be the new leading food sourcing, procurement and distribution.

31/05/2026

What an incredible evening we had earlier this week celebrating the finest of chefs at 👊

The sun was shining, yummy bites were flowing and a huge amount of money was raised for 🙌

A pleasure to be apart of such a great event!

21/05/2026

Huge congratulations to the amazing TMP team who took on Tough Mudder in Henley earlier this month 💪

Colleagues from across the business came together to tackle Tough Mudder’s toughest and hilliest course yet. Taking on mud, freezing water, 7ft walls, electric shocks and over 550m of elevation with incredible determination and teamwork throughout.

Thanks to everyone who took part, donated, supported the office cake sale and cheered the team on, we’ve raised an incredible £3,309 so far for to the and the community-focused food charity 🙌

There’s still time to donate and support this fantastic effort - link to donate in bio!

20/05/2026

This British Sandwich Week, we're asking the questions 'Is the Sandwich Having an Identity Crisis?'

There was once a time when a sandwich was simply two slices of bread with a filling in the middle, not anymore...

Today, sandwiches seem to be in their experimental era, constantly evolving into new forms and styles.

Read more in our article (link in bio)

18/05/2026

Monday deliveries, we're ready for you 🚚

15/05/2026

A little Friday treat 🍨

DiSotto's Gelato is renowned for producing some of the finest and freshest-tasting gelato this side of Italy.

Each batch is made using a traditional family recipe with fresh whole milk, cream and egg yolks, blending the best of British and Italian ingredients and hand-filled without any artificial flavourings, colourings or preservatives.

Speak to your account managers to add to your orders.

13/05/2026

Nothing screams British produce more than the perfect, juicy strawberry!

And with the first picks of the season now coming through, showcases how controlled growing can deliver both exceptional quality and early availability.

Read more in this month's TMP Monthly magazine.

07/05/2026

This is what 24-hour marinated jerk chicken supreme looks like 😍

Head Chef, Kyrah Henry from created this stunning dish inspired by her heritage.

This wonderful dish was served alongside sweet potato purée, rice and pea arancini, grilled pineapple and corn salsa and a plantain crisp to finish.

We love seeing our produce in action - thank you 🙌

01/05/2026

New menu, fresh produce and a side of sunshine ☀️

29/04/2026

The Umami Obsession 🫶

Umami is having it’s moment in 2026 and we're here for it!

Umami delivers a deep savoury richness that adds that extra punch to dishes without requiring additional ingredients or heavy seasoning.

Swipe to see our hot picks - all available to add to your orders through your account managers!

27/04/2026

New week, new deliveries 🚚

26/04/2026

The benefits of dry-ageing beef 🙌

As beef rests in carefully controlled conditions, natural enzymes break down muscle fibers, creating a texture that’s incredibly tender.

At the same time, moisture slowly evaporates, concentrating the flavour into something deeper, richer and more complex.

It’s patience that pays off: fewer shortcuts, more character and a steak experience that’s truly next level - thanks to 👏

Read more about the art of dry-aging here: https://heyzine.com/flip-book/0a670f84d0.html

23/04/2026

1 order
1 invoice
1 delivery

A leading consolidator of food - whole, prepared or cooked - all delivered on one vehicle.

Get in touch using the contact details below ⬇️

+44 (0)20 7720 7755
[email protected]

21/04/2026

Asparagus season is here! 🌱

We’re proud to work closely with to bring you the very best of British produce.

We asked the team how they enjoy their asparagus, and their answer was simple:

“Steamed and served with melted butter - delicious.” 🧈

Speak to your account manager to add fresh Wykham Park asparagus to your next order!

20/04/2026

Bringing the spirit of Beirut to the UK, is a vibrant celebration of Lebanese food and culture.

Enjoy everything from mezze plates rich with hummus and warm flatbreads to fragrant tagines and grills layered with spice.

The Menu Partners are proud to support Comptoir Libanais in delivering their vibrant Lebanese-inspired menus.

18/04/2026

Great produce, great dishes!

Grilled Philly cheese steak Pulled Dingley dell pork and Grilled Norfolk Harrisa chicken flatbreads from 🙌

16/04/2026

Last month, we held our Sales & Supplier Showcase at The Muddy Duck with our Bicester and London Account Teams 🙌

It was the perfect day spent tasting some delicious food and also connecting with some of our suppliers.

Excited for the next one 👏

15/04/2026

"One of the most beautiful things I've ever seen on a pizza!" - Owner Simon from Knead Neapolitan Pizza

Cupping Pepperoni is already proving popular (we had no doubt).

Request your sample through your account managers today!

13/04/2026

Back in all their sun-soaked glory 🍅

Ripened on the vine in their unique island microclimate, the first Isle of Wight Tomatoes have arrived and with them, the first taste of the British growing season!

Get in touch with your account managers for more details.

10/04/2026

The freshest of fresh 😍

Burrata Salad at

08/04/2026

Jersey Royals ARE BACK! 🥔

These celebrated kidney-shaped potatoes are prized for their delicate skins and naturally sweet, nutty flavour.

Grown exclusively on the island of Jersey and ready to be added to your orders!

Get in touch with your account managers for more details.

02/04/2026

Making the most of having back in season ☀️

Red, green and everything in-between, Isle of Wight Tomatoes grow over 40 mouth-watering varieties every year and are only picked when perfectly ripe.

To add these delicious, in-season tomatoes to your orders, please contact your account managers.

23/03/2026

Good news! 🍄‍🟫

Specialty mushrooms are performing well, with Trompette, Chanterelles and winter truffles from Spain and Italy in peak season.

Not only that, Hen of the Woods and Lion’s Mane are also showing excellent spring quality.

Get in touch with your account managers for more details.

19/03/2026

Wholesome. Hearty. Delicious.

Beef Shin Shortcrust Pie served alongside buttered mash, cavolo nero and red wine gravy.

Name something better?

17/03/2026

Wild garlic is beginning to show 🌱

Wild garlic offers green leaves that carpet the forest floor, releasing a subtle, garlicky fragrance when brushed.

The first taste of spring, perfect for pesto, oils or simply scattered across a salad.

*Please note there is limited supply but get in touch with your account managers for more info.

15/03/2026

Ready for another busy week of orders ✔️

Each order is carefully picked and packed by our wonderful team, ensuring each and every customer receives fresh, quality produce which is carefully packed and delivered directly to their door!

Not to mention our customers being able to receive everything they need on one van!

Address

Units 227-237, New Covent Garden Market
London
SW85EN

Telephone

+442077207755

Website

http://www.the-menu.com/

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