09/09/2026
Our team spent three days in Brazil with our coffee partner seeing first hand the journey from bean to cup for great sustainable coffee
🌱Day 1: Great coffee starts long before harvest. The shade trees, soil health and native forest, all working in service of what ends up in your cup.
☕ Day 2: Flavour is a choice, not an accident. Trialling over 18 coffees from different plots across the farm and exploring the endless variations. What happens after harvest shapes everything you taste.
🫘 Day 3: Nothing goes to waste. Every part of the harvest gets returned to the soil, keeping the farm thriving for the next crop and the next generation.
What stayed with us most wasn't the process. It was the people. Ana, Carlos, Fabi, Professor Lucas and the whole team live and breathe this. Not for one great harvest, but for the fifty years to come.
We're proud to be working with and to see, firsthand, what real care for coffee looks like.
