22/09/2026
Nine courses, three Tommasi w**es, honest reactions around the table and a room full of people sharing the same passion for food and w**e.
From Caramelle di Manzo and Scialatielli with Neapolitan Veal Ragù, to Pappardelle with Wild Mushrooms & Black Truffle, Halibut with Celeriac & Liquorice, Roasted Duck Breast, Sea Bass with Provolone & Porcini, finishing with our Raspberry & Hazelnut Delight.
Alongside the menu, guests discovered three beautiful expressions from Tommasi Wines
Valpolicella, Lugana Riserva and Amarone, with San Bernardo throughout the evening.
Every course was tasted, discussed and anonymously rated because this menu wasn’t only created in our kitchen, it was shaped around the table.
A huge thank you to everyone who joined us, and to Tommasi, Maisons Marques et Domaines Maison Marques et Domaines and Acqua S.Bernardo for being part of such a special evening.
The new Autumn / Winter Menu is coming.
And after last night… we can’t wait to show you the final version.
This is Satyrio.