Gourm.it Uk Ltd

Gourm.it Uk Ltd Fast delivery service and duty-free prices on a complete Italian food range

We’re excited to announce that from April 13th to 15th we’ll be at the Farm Shop & Deli Show in Birmingham! 🇬🇧✨📍 Come an...
13/04/2026

We’re excited to announce that from April 13th to 15th we’ll be at the Farm Shop & Deli Show in Birmingham! 🇬🇧✨

📍 Come and visit us at stand W197 to discover our products, meet our team, and share our passion for quality and authentic taste.

We can’t wait to see you there! 🙌

Every morning, as the sun rises over the Lower Mantuan Plain, the journey of Gonfo’s Parmigiano Reggiano begins. 🌅 From ...
26/11/2025

Every morning, as the sun rises over the Lower Mantuan Plain, the journey of Gonfo’s Parmigiano Reggiano begins. 🌅

From the milk of 23 local farms to the copper vats of the dairy, every wheel is crafted with patience, precision and respect for centuries-old tradition. 🧀
Month after month, time transforms this milk into a cheese rich with notes of hay, butter and dried fruit — a true expression of Italian craftsmanship.

Read more about it on our bog!

Behind every wheel of Parmigiano Reggiano della Latteria Sociale Gonfo lies the patience of time and the care of generat...
19/11/2025

Behind every wheel of Parmigiano Reggiano della Latteria Sociale Gonfo lies the patience of time and the care of generations.

From its balanced 24-month maturity to its bold, crumbly 48-month character, each stage brings new depths of flavour. 🧀⏳
Enjoy it with Lambrusco, pear mostarda or a drizzle of balsamic — simple, timeless pairings that embody the poetry of Italian cuisine.

Read more about it on our blog!

Between Lombardy and Emilia, where the River Po shapes the land and culture, lies the Bassa Mantovana — a region where I...
14/11/2025

Between Lombardy and Emilia, where the River Po shapes the land and culture, lies the Bassa Mantovana — a region where Italy’s rural heart still beats strong.
Here, Latteria Sociale Gonfo produces Parmigiano Reggiano that captures the essence of its homeland: rich, authentic and steeped in history. 🧀🌾
The dairy’s new generation of farmers balance centuries-old craft with sustainable innovation, caring for their herds and their land alike.
Discover the unmistakable flavour of a cheese — and a place — unlike any other.

From roasted wedges to soft, handmade gnocchi — pumpkin can do it all.In our latest blog article, we reveal:👉 how to cho...
12/10/2025

From roasted wedges to soft, handmade gnocchi — pumpkin can do it all.
In our latest blog article, we reveal:

👉 how to choose the right variety
👉 the best cooking techniques for perfect flavour and texture
👉 how to make light, velvety pumpkin gnocchi
👉 smart pairings and zero-waste ideas

Pumpkin is more than a seasonal ingredient — it’s a way to rediscover comfort, creativity, and flavour in every dish.

Read the full article on the blog!

The pumpkin (Cucurbita) is more than a seasonal symbol — it’s a product of centuries of cultivation, adaptation, and cul...
10/10/2025

The pumpkin (Cucurbita) is more than a seasonal symbol — it’s a product of centuries of cultivation, adaptation, and cultural exchange.

Originating in the Americas and later introduced to Europe, it found ideal growing conditions in Italy, where countless regional varieties became an essential part of local cuisine.

Discover its fascinating journey, the most common species, and how to choose the best pumpkin for your table this autumn.

Read more about it on our blog!

Did you know Grana Padano has been produced in the Po Valley since the 12th century? With its creamy, versatile flavor a...
26/09/2025

Did you know Grana Padano has been produced in the Po Valley since the 12th century?

With its creamy, versatile flavor and centuries-old tradition, is perfect on pasta, risotto, or simply enjoyed in chunks with a glass of wine.

Discover the authentic taste of the Po Valley with Grana Padano.

Tasting Parmigiano Reggiano is not just about flavor — it is about awareness.Ferrari Bio’s Organic Parmigiano Reggiano D...
24/09/2025

Tasting Parmigiano Reggiano is not just about flavor — it is about awareness.

Ferrari Bio’s Organic Parmigiano Reggiano DOP engages all the senses. Its color deepens with age, its aromas evolve from fresh and milky to nutty and complex, and its taste transforms from delicate sweetness to bold intensity.

Each stage of maturation reflects time, tradition, and the dedication of master cheesemakers. At the same time, it expresses the values of organic farming: respect for the land, biodiversity, and sustainability.

Tasting becomes a ritual, a pause to connect with culture, authenticity, and centuries of heritage.

link to our blog to find out more about it: https://www.gourmit.uk/blog/gourm-it-tales-uk-1/tasting-with-awareness-parmigiano-reggiano-as-a-sensory-journey-112

Organic is not a trend – it is a philosophy rooted in respect for nature, biodiversity and animal welfare.At Ferrari Bio...
17/09/2025

Organic is not a trend – it is a philosophy rooted in respect for nature, biodiversity and animal welfare.

At Ferrari Bio, they embraced organic farming long before it was widespread. From the forage that feeds our cows, to the ageing of every wheel of Parmigiano Reggiano, approach is guided by one principle: quality comes from respect.

Each stage of maturation tells a different story – from the freshness of 15 months to the intensity of 30+ months – but all share the same foundation: authenticity, sustainability, and care.

Parmigiano Reggiano is often called the King of Cheeses—and for good reason.With origins dating back nearly a millennium...
16/09/2025

Parmigiano Reggiano is often called the King of Cheeses—and for good reason.
With origins dating back nearly a millennium, it is not only a culinary treasure but also a cultural symbol of Italy.

A unique taste: aged from 12 to over 36 months, Parmigiano develops nutty, fruity, and broth-like flavors, with its signature crunchy crystals. Only three ingredients—milk, rennet, and salt—create this extraordinary complexity.

A protected legacy: only wheels produced in specific provinces of Emilia-Romagna and Lombardy can carry the PDO mark, ensuring authenticity and a timeless bond with the land and its traditions.

A global icon: from Michelin-starred restaurants to everyday kitchens, Parmigiano Reggiano unites people around the world. Even Boccaccio imagined a land of Parmigiano in his Decameron—proof that this cheese was legendary centuries ago.

Parmigiano Reggiano is not just food, it’s heritage you can taste. Discover it on our blog

Parmigiano Reggiano has always been known as the “King of Cheeses,” but even tradition can take on new forms.Ferrari Bio...
10/09/2025

Parmigiano Reggiano has always been known as the “King of Cheeses,” but even tradition can take on new forms.

Ferrari Bio presents Pillow, the Organic Parmigiano Reggiano Cream: rich, versatile, and ready to enjoy. Made with over 50% organic Parmigiano Reggiano, water, and natural melting salts, it is gluten-free, lactose-free, and packed with flavour.

Perfect as a spread, stirred into risotto, or as a creative ingredient for your recipes – Pillow makes tradition part of modern living.

👉 Discover more in our latest blog: https://www.gourmit.uk/blog/gourm-it-tales-uk-1/pillow-by-ferrari-bio-organic-parmigiano-reggiano-cream-that-blends-tradition-wellbeing-and-innovation-110

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