sarvspizzaslice

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sarvspizzaslice https://instagram.com/sarvspizzaslice?igshid=1jadu1wqf0435

Five summers ago, the incredible Jody & Amanda T&T Markets London put on their very first Friday night market at The Bre...
08/10/2026

Five summers ago, the incredible Jody & Amanda T&T Markets London put on their very first Friday night market at The Brentham Club | Ealing, and asked us to make our Neapolitan style. So we fired up our little ovens, were completely overrun and sold out of dough in less than two hours.

We’ve been back once a month ever since!!

A lot has changed for us since then. We’ve grown, moved, had our fair share of ups and downs, but this little Friday night market has been our one constant through all of it.

And that’s thanks to all the fab people of Ealing who’ve come out to eat our pizzas, month after month, year after year.

With something rather big on the horizon we’re going to have to take a step back from making our OG style for a little while.

So tomorrow we’ll be making our last Neapolitans where it all started for one last Friday night with the people who were there from the very start ♥️

We never say never, but it is goodbye for now 🥲

Tomorrow, 5–9pm/sell-out, in our usual spot at The Brentham Club | Ealing.

Lots of love
Sarv & Disha
Xoxo

In case you missed it, new cocktail spesh on!!!Montelobos espadin artisanal Mezcal, grape fruit, and fig leaf!!Strong, S...
05/10/2026

In case you missed it, new cocktail spesh on!!!

Montelobos espadin artisanal Mezcal, grape fruit, and fig leaf!!

Strong, Smokey, earthy!!!

🍋 ☕️ 🍫 Caramelised white chocolate, Bergamot, puffed rice & cacao nib 🍫☕️🍋New dessert spesh, start of the beautiful berg...
02/10/2026

🍋 ☕️ 🍫 Caramelised white chocolate, Bergamot, puffed rice & cacao nib 🍫☕️🍋

New dessert spesh, start of the beautiful bergamots from Calabria coming in!

A deceptively fresh dessert, beautiful Valhrona white choc, caramelised until deeply nutty and almost biscoff like, turned into a velvety mousse.

On top of this we have a sharp and bitter earl grey and bergamot sorbet!!

Finished with a white choc, rice cwispy and cacao nib tuile!

Lovely stuff, come try it 🫡

I (Disha) get high off my own (Sarv’s) supply Zucchini, mortadella, whipped ricotta, lemon zest My summer homie all year...
25/09/2026

I (Disha) get high off my own (Sarv’s) supply

Zucchini, mortadella, whipped ricotta, lemon zest

My summer homie all year round xx

YAMAS!!I have some unfortunate news, my ice cream machine has sadly broken, and the new parts required will have to go o...
11/09/2026

YAMAS!!

I have some unfortunate news, my ice cream machine has sadly broken, and the new parts required will have to go on an odyssey-esque journey from Italy, spanning 2 weeks before they safely arrive to Slice Hq.

This means my vision of a fig leaf gelato complementing this slice of lemon and honey basque cheesecake has sadly remained just that, a vision 😥😥😥

But we overcame this challenge, and now present to you the LEMON HONEY BASQUE CHEESECAKE WITH A HONEY GOAZE AND FRESH FIGS !!

On from today! Lots of love!

🇬🇷🍕🫡 YAMAS 🫡🍕🇬🇷For this special week we head to the birthplace of philosophy, the enchanting and mythical Greek isles!!!...
09/09/2026

🇬🇷🍕🫡 YAMAS 🫡🍕🇬🇷

For this special week we head to the birthplace of philosophy, the enchanting and mythical Greek isles!!!!

We have a gyros inspired special,bosh!!!

A very light and super fresh base of stunning pienollo tomato, with an abundance of Greek olive oil and oregano mixed in. On top of this sits some lovely overnight marinated lamb belly, olive oil fried potatoes, a herbaceous nod to tzatziki and some lovely shaved onion , fresh cucumber and herbzzz

Clinging on to summer with this slice, come try it 🙏🙏🙏

To pair with this we will have a lovely honey and lemon zest basque cheesecake, served with fresh figs and a gelato of fig leaf 🙏🙏🇬🇷🇬🇷❤️❤️

08/09/2026

So somehow we made it into Waitrose food magazine’s September issue. Check it out if you’d like to try making it Sarv’s style at home. As delicious as those recipes are, still come in and see us Ealing Picturehouse please xx

Oh and allthewallthewayallthewayzoooooooooooooooom

08/09/2026

So somehow we made it into Waitrose food magazine’s September issue. Check it out if you’d like to try making yourself a Sarv’s at home. As delicious as those recipes are, still come in and see us Ealing Picturehouse please xx

Oh and allthewallthewayallthewayzooooooooom

🇯🇲 Cocktail 🇯🇲New cocktail special!!Appleton estate 12 aged dark rum, orgeat (almond) & apple Tastes like a wh***ey sour...
25/08/2026

🇯🇲 Cocktail 🇯🇲

New cocktail special!!

Appleton estate 12 aged dark rum, orgeat (almond) & apple

Tastes like a wh***ey sour went to Notting Hill carnival 🥰🥰

🥭 🍰🇹🇭 Mango sticky basque 🇹🇭🍰🥭Taken a basque cheesecake, flavoured it with mango.Made a gelato that tastes of coconut an...
20/08/2026

🥭 🍰🇹🇭 Mango sticky basque 🇹🇭🍰🥭

Taken a basque cheesecake, flavoured it with mango.
Made a gelato that tastes of coconut and toasted jasmine rice, with a pinch of sea salt.
Got some very chic baby mangoes of a Sicilian bloke called Pietro (he also grows sexy lychees).
All on a plate, reminds me of holidays in a far away land!!!
Come try it, on the specials till it’s not!!

Address

38A Meadvale Road
London
W5 1NP

Opening Hours

Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 6pm - 8:30pm
Saturday 6pm - 8:30pm

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