TRS, Southbridge Way, The Green, Southall, London (2026)

30/07/2026

☀️🌶️ Upgrade your summer picky bits with an Indian twist 🌶️☀️

When the evenings are warm and everyone is gathered in the garden, there's nothing better than a table full of food made for sharing.

This summer, swap the usual picky bits for a flavour-packed Indian-inspired spread using TRS favourites. From crispy samosas and pakoras to juicy chicken tikka and smoky kebabs, these are the dishes that keep everyone hovering around the snack table.

✨ The ultimate Indian-style picky bits platter:

📌 Chicken Tikka
📌 Samosas
📌 Pakoras (Bhajias)
📌 Paneer Kebabs
📌 Vada Pav
📌 Steamed Momos
📌 Baida Roti Bites
📌 Vegetable Pan Rolls
📌 Hara Bhara Kebabs

And the secret behind those authentic flavours?

🌿 TRS Garam Masala
🌿 TRS Chilli Powder
🌿 TRS Turmeric Powder
🌿 TRS Coriander Powder
🌿 TRS Cumin Seeds
🌿 TRS Chaat Masala

Whether you're hosting friends, feeding the family, or putting together a weekend grazing table, TRS has your spice cupboard covered.

🛒 Find TRS products at your local independent supermarkets and specialist South Asian grocers.

27/07/2026

🌽🔥 One of the easiest BBQ sides you'll make this summer 🔥🌽

This Air Fryer Masala Corn takes sweet, juicy corn on the cob and gives it an Indian-inspired street food makeover. Butter, TRS Kashmiri Chilli Powder, black pepper, coriander, and fresh lime create the perfect balance of sweet, spicy, tangy, and savoury flavours.

Perfect alongside burgers, kebabs, grilled vegetables, or as part of a summer sharing platter.

Ingredients:
📌 3 ears sweet corn on the cob
📌 Butter
📌 TRS Kashmiri Chilli Powder – ¼ tsp
📌 TRS Black Pepper Powder – ⅛ tsp
📌 Salt – ¼ tsp
📌 ½ lime
📌 Fresh coriander, chopped

👩‍🍳 Method:
1️⃣ Remove the husks and silk from the corn, rinse if needed, and pat dry
2️⃣ Lightly spray with oil (optional) and place in the air fryer basket
3️⃣ Cook at 200°C for 13–15 minutes, turning at least once during cooking
4️⃣ Transfer to a serving plate and brush generously with melted butter
5️⃣ Combine TRS Kashmiri Chilli Powder, black pepper, and salt in a small bowl
6️⃣ Sprinkle over the corn, or dip a cut lime into the spice mix and rub all over the corn for an authentic street-food style finish
7️⃣ Garnish with fresh coriander and serve immediately while hot 🌶️🍋

🌽 What's your must-have BBQ side when the grill comes out?

🛒 Shop TRS products at your local independent supermarkets and specialist South Asian grocers.

23/07/2026

🌶️ Stocking your spice cupboard properly changes EVERYTHING 👀✨

Because once you’ve got the right TRS essentials, every dish starts building real depth, aroma, and flavour from the very first pinch 🍛🔥

Here are the must-haves to get you started 👇

📌 TRS Cumin Seeds (Jeera)
📌 TRS Coriander Powder (Dhania)
📌 TRS Turmeric Powder (Haldi)
📌 TRS Chilli Powder
📌 TRS Garam Masala Powder
📌 TRS Mustard Seeds
📌 TRS Green Cardamom Pods
📌 TRS Cloves (Whole)
📌 TRS Cinnamon Barks (Dalchini)
📌 TRS Fennel Seeds (Saunf)

From everyday dals to quick curries, these are the building blocks of flavour 🌿✨

Find TRS products at your local independent supermarkets, South Asian grocers, and specialist food stores across the UK, your go-to spots for authentic spices and pantry staples 🌿

19/07/2026

🏆⚽ WORLD CUP FINAL SPECIAL ⚽🏆

Butter Chicken Naan Nachos 🔥🧀

It’s the biggest game of the tournament… so snacks have to match the energy 👀🔥

We’re going full fusion today: crispy garlic naan chips loaded with butter chicken, melted cheese, fresh toppings & cooling dahi drizzle. 🍽️⚽

Ingredients:
📌 8 garlic naan (6-inch)
📌 1 cup butter chicken
📌 2 cups Amul cheese, shredded
📌 TRS Red Onion – ¼ cup, diced
📌 2 jalapeños, sliced
📌 TRS Fresh Coriander – 2 tbsp, chopped
📌 dahi (thinned with 1 tbsp water)

👩‍🍳 Method:
1️⃣ Preheat oven to 200°C (400°F)
2️⃣ Cut naan into triangles and bake 7–9 mins until crispy
3️⃣ Layer butter chicken over naan chips
4️⃣ Top with cheese and bake again ~8 mins until melted & bubbling 🧀🔥
5️⃣ Add red onion, jalapeños & coriander
6️⃣ Finish with a cooling dahi drizzle
7️⃣ Serve hot and dig in while it’s still gooey 🙌

🏆 Now we need to know…
👇 What are YOUR go-to snacks for the final?

Drop yours below, we’re building the ultimate match-day spread 👀⚽

🛒 Shop TRS ingredients at your local independent supermarkets and specialist South Asian grocers and bring bold flavour to your match-day cooking.

16/07/2026

🥔🔥 Curried Potato Salad | BBQ Season with an Indian Twist 🔥🥔

Bring something a little different to your next BBQ… because potato salad just got a serious glow-up 👀

This Curried Potato Salad is creamy, tangy, lightly spiced, and packed with Indian-inspired flavours. Think curry powder, chaat masala, mustard, and a hint of tamarind. It’s familiar comfort food, but with a bold twist that keeps everyone coming back for “just one more spoon” 🍽️🔥

Perfect as a side for grilled food, picnics, or summer spreads where plain just won’t cut it 🌿☀️

Ingredients:

🥔 Dressing:
📌 ½ cup mayonnaise
📌 ¼ cup full fat Greek yoghurt
📌 TRS Curry Powder – 4 tsp
📌 TRS Chaat Masala – ¼–½ tsp (optional but highly recommended 👀)
📌 mustard powder – ¼ tsp
📌 black pepper – ¼ tsp
📌 tamarind paste – 1 tsp
📌 salt – ½ tsp

🥔 Salad:
📌 2 lbs yellow potatoes
📌 1 tbsp white vinegar
📌 1 tbsp lemon juice
📌 1 tbsp yellow mustard
📌 salt to season
📌 3 eggs (boiled)
📌 ½ red onion, diced
📌 chives, chopped
📌 fried shallots (optional garnish)

👩‍🍳 Method:
1️⃣ Boil eggs, cool in ice water, peel and chop
2️⃣ Boil potatoes in salted water until just tender, then drain
3️⃣ Cut warm potatoes into chunks and toss with vinegar, mustard & lemon juice
4️⃣ Chill potatoes for 1 hour to absorb flavour
5️⃣ Mix all dressing ingredients until smooth and creamy
6️⃣ Combine potatoes, eggs, onion & chives in a large bowl
7️⃣ Fold in dressing (save a little to adjust later if needed)
8️⃣ Chill again for 1 hour before serving
9️⃣ Top with crispy fried shallots for crunch 🔥

Creamy, tangy, spiced just right, this is the BBQ side dish that disappears first every time 😏🥔

🛒 Shop TRS spices at your local independent supermarkets and specialist South Asian grocers to recreate it at home.

12/07/2026

🎾✨ Wimbledon Final Special ✨🎾
Masala Cheese Scones (Indian-Style) 🧀🌿

It’s Wimbledon Final day, and while strawberries & cream will always be a classic, we’re serving up something with a little more spice 👀🔥

These Masala Cheese Scones are buttery, flaky, cheesy, and infused with warm Indian spices like garam masala, coriander, and green chilli. The perfect match-day snack whether you’re watching every rally or just here for the highlights 🍃🎾

Ingredients:
📌 2 cups all-purpose flour
📌 TRS Garam Masala Powder – ½ tsp
📌 TRS Coriander Powder – ½ tsp
📌 pinch black pepper
📌 TRS Pink Salt – ½ tsp
📌 baking powder – 2½ tsp
📌 sugar – 2 tsp (optional)
📌 6 tbsp cold butter
📌 TRS Sesame Seeds – 1 tbsp (plus extra for topping)
📌 fresh coriander (cilantro) – 2 tbsp, chopped
📌 1 green chilli, finely chopped
📌 cheddar cheese – 1 cup
📌 buttermilk – ¾ cup (plus a little for brushing)

👩‍🍳 Method:
1️⃣ Mix flour, baking powder, salt, sugar & spices in a bowl
2️⃣ Rub in cold butter until the mixture looks crumbly
3️⃣ Fold in cheese, sesame seeds, chilli & fresh coriander
4️⃣ Add buttermilk and gently bring together into a soft dough (don’t overmix)
5️⃣ Shape, cut into 8 wedges and place on a tray
6️⃣ Chill for 15–30 minutes for a flakier bake
7️⃣ Brush with buttermilk, sprinkle sesame seeds
8️⃣ Bake at 200°C for 20–25 minutes until golden and crisp 🎾

Serve warm while watching the final, because Centre Court deserves a snack with flavour 🧀🔥

🛒 Shop TRS ingredients at your local independent supermarkets and specialist South Asian grocers to recreate this at home.

07/07/2026

✨ World Chocolate Day Special ✨
Masala Chai Hot Chocolate 🍫☕

You’ve heard of chilli chocolate… but what about masala hot chocolate? 👀
This is where rich, velvety hot chocolate meets warming Indian chai spices for a drink that’s comforting, aromatic, and just a little unexpected.

Instead of just sweet chocolate, you get layers of flavour. Cinnamon warmth, cardamom fragrance, cloves, star anise, and a hint of nutmeg all gently infused into creamy milk. It’s the kind of drink that feels indulgent but also nostalgic at the same time.

Ingredients:
📌 1 cup milk
📌 2 tbsp hot chocolate mix
📌 TRS Cinnamon Barks (Dalchini) – 1 stick
📌 TRS Star Anise – 1
📌 TRS Cloves – 3–5
📌 TRS Green Cardamom Pods – 3
📌 TRS Nutmeg Seeds (Jaiphal) – ¼ tsp, freshly grated

👩‍🍳 Method:
1️⃣ Add milk and all whole spices to a small saucepan
2️⃣ Heat on medium-high and gently simmer for about 3 minutes to infuse the milk (avoid boiling over)
3️⃣ Stir in hot chocolate mix and whisk until fully combined and smooth
4️⃣ Simmer for another 1–2 minutes, whisking occasionally for a rich, glossy texture
5️⃣ Remove from heat and strain to discard whole spices
6️⃣ Pour into a mug and serve immediately 🍫☕

✨ Optional topping: marshmallows or cardamom vanilla whipped cream

🛒 Shop TRS at local independent supermarkets and specialist South Asian grocers.

02/07/2026

In South Asian kitchens, no two meals are ever the same. because tradition lives in the hands, not the recipe book. ✨

Every family brings its own rhythm to cooking, shaped by memory, instinct, and generations of knowledge passed down over time.

TRS has long been a trusted staple in authentic South Asian cooking, found in kitchens where these traditions continue to thrive. From everyday meals to cherished family dishes, it’s part of the foundation that helps carry flavour and culture from one generation to the next

🛒 Shop TRS at local independent supermarkets and specialist South Asian grocers.

30/06/2026

Easy Dahi Papdi Chaat for Wimbledon watching 🎾🍓

Summer sport season calls for fresh, vibrant snacks and this Dahi Papdi Chaat delivers the perfect balance of crunch, spice and refreshment.

Crisp papdi layered with spiced potato and chickpeas, cooling yoghurt, tangy chutneys and a final burst of sweetness from pomegranate seeds.

🥣 Dahi Papdi Chaat

Ingredients

📌Boiled potato
📌Chickpeas
📌TRS Chaat Masala
📌TRS Ground Cumin
📌TRS Kashmiri Chilli Powder
📌Salt & sugar
📌Papdi
📌Onion
📌Yoghurt
📌Tamarind chutney
📌Mint chutney
📌Sev
📌Pomegranate seeds
📌Fresh coriander

Method

1️⃣Mix potatoes and chickpeas with TRS spices, salt and a pinch of sugar.

2️⃣Layer over crispy papdi with onion.

3️⃣Add smooth yoghurt and drizzle chutneys.

4️⃣Top with sev, pomegranate and coriander.

5️⃣Serve immediately for the perfect Wimbledon snack 🎾🍓

Save this recipe for your next summer snack spread 👇

TRS

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