11/12/2025
WE ARE VERY PROUD !
UNESCO has given initial approval for Italian cuisine to be recognized as an Intangible Cultural Heritage of Humanity, with a final decision expected in December 2025.
Italian cuisine has been nominated for UNESCO recognition as a reflection of its cultural significance and the deep-rooted traditions associated with it. The candidacy was officially launched by the Italian government, supported by various cultural organizations and renowned chefs. The nomination emphasizes the themes of sustainability and biocultural diversity, showcasing how Italian cuisine is not just about food but also about community, identity, and cultural practices.
Italian cuisine is celebrated for its rich diversity, with each region offering unique dishes that reflect local ingredients and traditions. The recognition aims to honor not only the recipes but also the social practices, rituals, and knowledge that are integral to Italian culinary culture. This includes the importance of family meals, traditional cooking methods, and the connection between food and community life.
