21/11/2025
If you have ever wondered why some foods taste unbelievable while others fall flat or strangely artificial, this episode is for you.
I sat down with the wonderful to pull back the curtain on the hidden world of flavour. We talk about everything from tasting eight mango purees to find the perfect one, to why truffle often is not truffle at all, to the tiny sensory cues that make a product unforgettable.
For anyone curious about how flavour really works, how to train your palate like a pro, or what goes into creating products people genuinely crave, this conversation might change how you eat. Message me if you want to ask about sensory training or how you can be sensory trained.
Head to YouTube or Spotify to watch or listen to the full episode. Link in bio.
Let me know your biggest taste surprise from the chat.