Mujestic Dining

Mujestic Dining Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mujestic Dining, Food & Beverage, London.

Sub-par food bloggers, out of a tiny kitchen, making food that looks better than it tastes
Recipes | Food Adventures | What's for dinner

Instagram
https://www.instagram.com/mujesticdining
Youtube
https://www.youtube.com/channel/UCKao-_tHuiy1LsnXFl1w5_w

SUNDAY BRUNCH 🍳🍅🍞Hope you guys have all had an amazing weekend so far. Lazy Sunday morning for us today with some fresh ...
04/06/2023

SUNDAY BRUNCH 🍳🍅🍞

Hope you guys have all had an amazing weekend so far.

Lazy Sunday morning for us today with some fresh focaccia and shakshuka for brunch 😊.

THE WAFFLE HOUSE 🧇 🏠🍳The weekend is almost here! Got us craving another delicious breakfast from . ..and yes we got thre...
22/07/2022

THE WAFFLE HOUSE 🧇 🏠🍳

The weekend is almost here! Got us craving another delicious breakfast from .
..and yes we got three waffles between the two of us 😋

📍
Kingsbury Watermill, St Michael's St, St Albans AL3 4SJ

📸
- THE VEGGIE BREAKFAST
- SMOKED SALMON & SCRAMBLED EGGS
- PECAN NUT & BUTTERSCOTCH SAUCE

-
-
-
-
-

CHEESY GARLIC BREAD 🧄🍞[OONI ADVENTURES]How to get away with making pizza when the Mrs has had enough...cheesy garlic br...
11/07/2022

CHEESY GARLIC BREAD 🧄🍞
[OONI ADVENTURES]

How to get away with making pizza when the Mrs has had enough...cheesy garlic bread (pizza) 😁😁.

This time I went for a pan style crust with parsley garlic butter, mozzarella and cheddar cheeses.

Recipe:

Dough
200g Plan flour
120g Warm water
5g Sugar
5g Salt
5g Olive oil
4g Yeast

Topping:
50g Softened butter
3 tbsp chopped fresh parsley
3+ Cloves garlic (minced)
Salt to taste
Olive oil

1. Throw all dough ingredients into a food processor and blitz for 1 minute.
2. Remove leave to rest for 10 minutes.
3. Fold into a tight ball and leave to rise for 1 hour.
4. Roll out dough into a 13-14 inch circle and place in greased pizza tray. Leave to rise for 20 minutes.
5. In a bowl, combine butter, garlic, parsley and salt.
6. Preheat oven to 250C with a baking stone if available (or in my case the ooni to a minimum of 300C)
7. Top the dough with garlic butter, grated cheese and a drizzle of olive oil.
8. Bake for 10 minutes on pizza stone or bottom of the oven (5 mins in the ooni for me)
9. Remove and slice into small squares (blasphemy I know 😅).
10. Enjoy :)

Notes:
- I removed the pizza from the tray during the last few minutes of baking and finished on the baking stone directly to add some more crispiness.
- Use flavoured olive oils to drizzle on top before baking for some fun experiments.
- Since all ovens are different, remove the pizza before the cheese bakes too dark.


VEGAN CHILLI 'SQUID' 🌶️Looking back at these tasty vegan chilli squid bites from . Crispy battered oyster mushrooms, wi...
27/06/2022

VEGAN CHILLI 'SQUID' 🌶️

Looking back at these tasty vegan chilli squid bites from . Crispy battered oyster mushrooms, with a spicy and savoury seasoning. So delicious and such a satisfying texture. Loved it!

-
-
-

FOCACCIA 🍞Good morning! Here's a few angles of the bubbly and crispy focaccia I made the other day with leftover pizza d...
22/06/2022

FOCACCIA 🍞

Good morning! Here's a few angles of the bubbly and crispy focaccia I made the other day with leftover pizza dough. Topped with olive oil, garlic, salt and pepper. So simple and delicious.

Ingredients:

Dough:
300g Plain Flour
180g Water (cold)
6g Salt
6g Sugar
1-2g Instant yeast

Topping:
Extra virgin olive oil
Sea salt
Fresh black pepper
Garlic granules

Method:

-Add all the dough ingredients into a food processor and mix for approx 30 seconds.
- Dump the rough dough ball onto the counter, cover and leave to rest for 30 mins.
- Stretch and fold the dough ball till a smooth ball is formed.
- Place into a small greased baking tray/cake tin and flatten as much as possible (dough will spring back).
- Cover and refrigerate for 24 hours or up to 4 days (mine was 4 days, since it was originally meant for pizza 😅)
- If leaving for a few days, it can be gently pressed down every day to not proof out of the traym
- Remove and let it come up to room temperature for minimum 2 hours.
- Preheat oven at 250C (highest my oven goes.
- Top dough with salt, pepper, garlic and a plenty of olive oil.
- Dimple the dough evenly across.
- Bake for 10-15 minutes.
- Remove from tray and leave to cool on wire rack for 20 minutes.
- Slice and enjoy :)

-
-
-
-
-

FOCACCIA 🍞Good morning! Here's a few angles of the bubbly and crispy focaccia I made the other day with leftover pizza s...
22/06/2022

FOCACCIA 🍞

Good morning! Here's a few angles of the bubbly and crispy focaccia I made the other day with leftover pizza sought. Topped with olive oil, garlic, salt and pepper. So simple and delicious.

Ingredients:

Dough:
300g Plain Flour
180g Water (cold)
6g Salt
6g Sugar
1-2g Instant yeast

Topping:
Extra virgin olive oil
Sea salt
Fresh black pepper
Garlic granules

Method:

-Add all the dough ingredients into a food processor and mix for approx 30 seconds.
- Dump the rough dough ball onto the counter, cover and leave to rest for 30 mins.
- Stretch and fold the dough ball till a smooth ball is formed.
- Place into a small greased baking tray/cake tin and flatten as much as possible (dough will spring back).
- Cover and refrigerate for 24 hours or up to 4 days (mine was 4 days, since it was originally meant for pizza 😅)
- If leaving for a few days, it can be gently pressed down every day to not proof out of the traym
- Remove and let it come up to room temperature for minimum 2 hours.
- Preheat oven at 250C (highest my oven goes.
- Top dough with salt, pepper, garlic and a plenty of olive oil.
- Dimple the dough evenly across.
- Bake for 10-15 minutes.
- Remove from tray and leave to cool on wire rack for 20 minutes.
- Slice and enjoy :)

-
-
-
-
-

17/06/2022

PAPA J'S 😋

📍
Papa J's Indian Tapas Restaurant
41-43 Wellington St, Luton LU1 2QH

📸
- Chilli Garlic Mogo (V)
- Chilli Paneer (V)
- Vegetable Mongolian (V)
King Platter
- Lamb Chops
- Seekh Kebab
- Chicken Tikka Hussaini
- Chicken 65
- Chatpata Wings
- Malai Tikka
- Crispy Fried Prawns
- Fish Amritsari
-Butter, Garlic and Cheese Naans

Catch up meal recently with friends = ordering way too much food so I can try everything 😅. Tasty food and good service in Luton. Standouts were the delicious veg monoglian balls and the chatpata wings 👌🏽.

https://instagram.com/mujesticdining

🍕OONI ADVENTURES🍕[NEOPOLITAN STYLE]Ooni adventures continue. This time my first proper attempt at neopolitan style pizza...
13/06/2022

🍕OONI ADVENTURES🍕
[NEOPOLITAN STYLE]

Ooni adventures continue. This time my first proper attempt at neopolitan style pizzas last Friday night.

Pretty chuffed with the outcome. Fluffy crust, both chewy and crispy at the same time. And it only took us about 90 seconds in the oven!

Which one would be your choice?

- Classic Margherita
- Pepperoni with green chilli chutney

Dough specs
(63% Hydration, Caputo Manitoba 00, overnight poolish, 1 hour bulk ferment, left in fridge after balled up till 2 hours before use, 260g dough ball)

Equipment
- Ooni Koda 16


-
-
-

SPICY VEGAN SHORT 'RIB' RAMEN 🍜📍designer outlet, 104 Wembley Park Blvd, london HA9 0FDLoving this spicy vegan ramen yest...
06/06/2022

SPICY VEGAN SHORT 'RIB' RAMEN 🍜

📍
designer outlet, 104 Wembley Park Blvd, london HA9 0FD

Loving this spicy vegan ramen yesterday from . Chewy udon noodles, warm vegetable broth and sweet and spicy soy 'ribs.'

We were really impressed with everything in this dish. The broth was tasty, with the perfect amount of spice. And the vegan 'ribs' were so good. Such a satisfying texture and flavour.

-
-
-
-
-

CROSSTOWN 🍩[ALMOND BUTTER CINNAMON SCROLL]Popped into donuts the other day and what a treat! This cinnamon scroll was s...
25/05/2022

CROSSTOWN 🍩
[ALMOND BUTTER CINNAMON SCROLL]

Popped into donuts the other day and what a treat! This cinnamon scroll was so fluffy, creamy and delicious. The almond butter filling was so good! An instant favourite, we're going back to get another one. Recommend you get one too 😋.

📍
35 Piccadilly, London W1J 0DW

📸
ALMOND BUTTER CINNAMON SCROLL
Vegan cinnamon scroll, filled with a creamy almond butter custard, topped with an almond butter glaze, and finished with a roasted almond nib crumble.
[VEGAN]

-
-
-
-
-

CHURROS GARCIA 🍩Throwback to these delicious churros from at the London Eid Festival a few weeks ago. Crispy, chewy and...
19/05/2022

CHURROS GARCIA 🍩

Throwback to these delicious churros from at the London Eid Festival a few weeks ago. Crispy, chewy and so delicious with melted chocolate!

-
-
-
-
-

CONCHIGLIONI AL FORNO 🍝Conchiglioni shells filled a rich quorn ragu, on a bed of tangy and delicious tomato sauce. All t...
16/05/2022

CONCHIGLIONI AL FORNO 🍝

Conchiglioni shells filled a rich quorn ragu, on a bed of tangy and delicious tomato sauce. All topped with finely grated cheese and baked till both tender in the middle and perfectly crispy on top 😁.

Address

London

Website

Alerts

Be the first to know and let us send you an email when Mujestic Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Mujestic Dining:

Shortcuts

Share

Category