Kitchen Victories with Thermomix

Kitchen Victories with Thermomix "Eat food. Not too much. Mostly plants." Michael Pollan, Food Rules, an eater's manual. To that I'd add: "Cook from scratch. Make it easier with a Thermomix."

Ok, not that catchy, but can't think of a better way of describing what this page (me) is about. I'm a London based mum of two and a Cordon Bleu trained cook. I also own a Thermomix and give Thermomix Cooking Experiences that hope to give ideas on how to achieve all of the above, mostly the eating (real) food without ta fuss. Contact me if you're interested.

12/03/2026

Still not looking the right way!

✨Ratatouille Galette✨ meets the cutter meets a very much looked forward class with some of my favourite clients that I ...
13/01/2023

✨Ratatouille Galette✨

meets the cutter meets a very much looked forward class with some of my favourite clients that I had to postponed because I tested positive for covid 😭

So I made it and had a solo lunch and marvelled at the supersonic courgette slicing action. Silver linings etc


✨Italian Ditalini Vegetable Soup✨Trying out the brand new, absolutely amazing Thermomix Cutter. Swipe to see how it grat...
12/01/2023

✨Italian Ditalini Vegetable Soup✨
Trying out the brand new, absolutely amazing Thermomix Cutter. Swipe to see how it grates the Parmesan - an improvement over the previous grating in bowl method in my opinion.

KV tips - do slice thinly the onions after slicing thickly your celery as they go in together and #2 I’d add cannellini beans at the end instead of the pasta and cook the carrots and cabbage with freshly boiled water (plus stock cube and spices) to shave 8/10 mins of cooking.

Delicious with lots of pepper, olive oil and Parmesan

For demos using The Cutter 🙌 please message me (deets in profile etc)

Happy New Year strangers! Coming back from self imposed insta exile to bring you some Thermomix veggie dishes for this J...
10/01/2023

Happy New Year strangers! Coming back from self imposed insta exile to bring you some Thermomix veggie dishes for this January.

Lots of news; new, amazing, insane accessory, new not so amazing interest rate for which we have a brilliant short lived deal atm.

If you want to know more about it, please contact me 👆👆 and I’ll be happy to give you more details about them.

In the meantime, I leave you with a properly delicious ✨Thai Green vegetarian curry with roasted lemongrass rice✨ which is easily scalable and could feed a crowd. And it’s delicious in a gentle, comforting, easy way (not a punchy middle of Bangkok streets way)

TM6ers, this one is fun. These lollipops have orange blossom and a little too much orange gel food colouring - but 10 mi...
02/02/2022

TM6ers, this one is fun.

These lollipops have orange blossom and a little too much orange gel food colouring - but 10 minutes of not caring whether sugar may crystallise, HEAVEN

Link in stories

Slightly overbaked Butter Biscuits made by the 13yo - lasted a couple of days 😌
27/10/2021

Slightly overbaked Butter Biscuits made by the 13yo - lasted a couple of days 😌

When you have just enough ingredients to follow a recipe ✨Black rice bowl with chicken and mushroom (gut health) ✨(excep...
27/10/2021

When you have just enough ingredients to follow a recipe

✨Black rice bowl with chicken and mushroom (gut health) ✨

(except that is salmon with edamame 😌)

Please please please go and make it tonight; it’s easy, delicious, good for your gut and easily doubled or trippled for a night in with your girlfriends.

Tweaks

- erm, you can use salmon instead of chicken and bake in oven instead of pan - easier and you can fit more than in a pan - start with bottom side up and flip half way through. Top grill the last few mins.

- and edamame and/or bok choi instead of broccolini (steam for less time). You can fill all the Varoma with veg and steam at the same time as the rice - add after 10 mins.

- easily quadruple the sauce

- up to 350g of black rice in steaming basket - use speed 5 instead of speed 4

I’m a fan

Monday morning pastries - one I wouldn’t recommend you make 😅Let me explain - I followed sweet dough recipe and filled ...
11/10/2021

Monday morning pastries - one I wouldn’t recommend you make 😅
Let me explain - I followed sweet dough recipe and filled half with cinnamon and half with chocolate. They are brilliant and tender even the following morning, which is rare, but that’s because they have a long fermentation period (as it should be).

But even if you use a Thermomix and save time and cleaning - the weighing, the heating to the right temperature the milk and egg mixture so the yeast activates quickly etc… it’s still all a bit of a faff.

The cookidoo kanelbullars (swipe) are easier and for the easiest of all, the now famous Estonian Kringle which takes no time (but has to be eaten right after baking).

Hope you all have a fantastic week. Sun is shining, that helps.

One dish that I look forward to when we start having grey and rainy days 💚 Mind, there are 2 🥥🍃Coconut and Spinach Dahls...
07/10/2021

One dish that I look forward to when we start having grey and rainy days 💚 Mind, there are 2 🥥🍃Coconut and Spinach Dahls in cookidoo.

I like this one (swipe for photo) - it has a few more ingredients and one more step but the flavour is 🙌

If you have a heavy hand with 🌶 like me lately, add a swirl of coconut milk or yoghurt

Great as a stand alone meal (with the Quick flatbreads?) or as part of a curry feast as it can be easily made ahead.

🥕 If you use a 6 inch cake tin, you get many mini carrot bonus cakes, just sayin’...This one is for the non purists, no ...
01/10/2021

🥕 If you use a 6 inch cake tin, you get many mini carrot bonus cakes, just sayin’...

This one is for the non purists, no walnut, no raisins, just carrot, spices and a hint of orange. The icing has white choc which helps the consistency (and flavour imo).

In the Spanish cookidoo

Back to basics with your Thermomix - 🍃Cauliflower + Kale Soup with feta and lots of pepper and chilli flakes 🍃 ...
30/09/2021

Back to basics with your Thermomix - 🍃Cauliflower + Kale Soup with feta and lots of pepper and chilli flakes 🍃

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