Kitchen Victories with Thermomix

Kitchen Victories with Thermomix "Eat food. Not too much. Mostly plants." Michael Pollan, Food Rules, an eater's manual. To that I'd add: "Cook from scratch. Make it easier with a Thermomix."

Ok, not that catchy, but can't think of a better way of describing what this page (me) is about. I'm a London based mum of two and a Cordon Bleu trained cook. I also own a Thermomix and give Thermomix Cooking Experiences that hope to give ideas on how to achieve all of the above, mostly the eating (real) food without ta fuss. Contact me if you're interested.

12/03/2026

Still not looking the right way!

✨Ratatouille Galette✨ meets the cutter meets a very much looked forward class with some of my favourite clients that I ...
13/01/2023

✨Ratatouille Galette✨

meets the cutter meets a very much looked forward class with some of my favourite clients that I had to postponed because I tested positive for covid 😭

So I made it and had a solo lunch and marvelled at the supersonic courgette slicing action. Silver linings etc


✨Italian Ditalini Vegetable Soup✨Trying out the brand new, absolutely amazing Thermomix Cutter. Swipe to see how it grat...
12/01/2023

✨Italian Ditalini Vegetable Soup✨
Trying out the brand new, absolutely amazing Thermomix Cutter. Swipe to see how it grates the Parmesan - an improvement over the previous grating in bowl method in my opinion.

KV tips - do slice thinly the onions after slicing thickly your celery as they go in together and #2 I’d add cannellini beans at the end instead of the pasta and cook the carrots and cabbage with freshly boiled water (plus stock cube and spices) to shave 8/10 mins of cooking.

Delicious with lots of pepper, olive oil and Parmesan

For demos using The Cutter 🙌 please message me (deets in profile etc)

Happy New Year strangers! Coming back from self imposed insta exile to bring you some Thermomix veggie dishes for this J...
10/01/2023

Happy New Year strangers! Coming back from self imposed insta exile to bring you some Thermomix veggie dishes for this January.

Lots of news; new, amazing, insane accessory, new not so amazing interest rate for which we have a brilliant short lived deal atm.

If you want to know more about it, please contact me 👆👆 and I’ll be happy to give you more details about them.

In the meantime, I leave you with a properly delicious ✨Thai Green vegetarian curry with roasted lemongrass rice✨ which is easily scalable and could feed a crowd. And it’s delicious in a gentle, comforting, easy way (not a punchy middle of Bangkok streets way)

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