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25/01/2026

A few recent food recommendations. Places I almost skipped, but all of them worth going to.

Kin Café

The menu never sounded exciting to me, which turned out to be a big mistake. One of the most enjoyable breakfasts I have had in ages. The portion was so generous and properly filling without feeling heavy. Simple food done very well.

Café at Chelsea Physic Garden

One of our best discoveries last year. The garden itself is incredibly peaceful and feels like stepping out of London for a moment. The café fits that mood perfectly. There are plenty of vegan options and they are all well thought through. The vegan feta and spinach börek was one of the best pastries I have ever eaten.

Busaba

I so underestimated it. Falafel and hummus do not sound particularly exciting to lots of vegans, but here they really are. This ended up being one of the best restaurants I have visited recently and another reminder that familiar dishes can still surprise you!

Sarv’s Slice, Ealing

Detroit-style pizza that really delivers. Even if you live far away, it is worth the trip. One of the best pizzas I have had in a long time. Crisp base, generous toppings, very, very satisfying. I do wish there were more vegan options, but the one they offer is genuinely great.

Donutelier

It is always good to see popular places taking vegan options seriously rather than treating them as an afterthought. The pastries were genuinely delicious and not a compromise in any way. We will definitely be back.

ScandiKitchen Café & Shop

I am an easy sell when it comes to anything Scandinavian, and this did not disappoint. A lovely, relaxed atmosphere and very good cake. I also left with a few things from the shop, which was probably inevitable.

21/10/2025

My favourite sandwich spread, granola butter from , has just landed in 🥳 Now you can grab it in stores! 🙌

It’s my first time trying the matcha flavour and it’s so good! A little less sweet than the others, which makes it perfect with blueberries 🍵+🫐=❤️

09/03/2025

Aubergine & Peanut Butter Vegan Curry

I had been craving this dish and recreated it just as I imagined: creamy, hearty, aromatic, and full of flavour, with aubergine so tender it melts in your mouth. ✨

2 large aubergines, sliced
1 onion, chopped
3 garlic cloves, minced
1 tbsp grated ginger
1 red chili, finely chopped
2 tbsp peanut butter (smooth or crunchy)
400ml (1 can) coconut milk
400g (1 can) chopped tomatoes
1 tbsp curry powder
1 tsp cumin
1 tsp turmeric
1 tsp ground coriander
1 tsp smoked paprika
1 tbsp soy sauce
1 tbsp lime juice
2 tbsp coconut oil
1 tbsp olive oil
Fresh coriander, chopped (for garnish)
Salt and pepper, to taste
Cooked rice or naan, to serve

Heat coconut oil in a large pan over medium heat. Add the aubergines and sauté until soft and golden, about 8-10 minutes. Remove from the pan and set aside.

In the same pan, add the olive oil, and sauté the onion until translucent. Add the garlic, ginger, and chili, cooking for another 1-2 minutes until fragrant.

Stir in the curry powder, cumin, turmeric, ground coriander, and smoked paprika. Cook for 1 minute, allowing the spices to bloom and become fragrant.

Add the peanut butter and stir until it begins to melt into the spices. Pour in the chopped tomatoes and coconut milk, stirring well to combine. Bring the mixture to a simmer.

Add the cooked aubergine back to the pan along with soy sauce and lime juice. Simmer for about 15-20 minutes, until the aubergine is tender and the sauce has thickened. Season with salt and pepper to taste.

Garnish with fresh coriander and serve over rice or with naan.

21/02/2025

Dan Dan Noodles are my restaurant go-to. Tried making them at home for a change, this time with shiitake mushrooms. 🍄 Check the full recipe on my blog —> https://greencupcakesrecipes.com

13/02/2025

New recipe: https://greencupcakesrecipes.com/creamy-cauliflower-smoked-almond-soup/

It’s been so cold in London lately, and we’re constantly battling minor infections, so I’ve been craving something equally nutritious and comforting. That’s where this Vegan Cauliflower & Smoked Almond Soup comes in—it’s the perfect antidote to chilly weather. It’s rich, creamy, and packed with flavour, with just the right amount of smokiness to warm you up from the inside.

09/02/2025

Warm Miso-Roasted Tofu & Clementine Salad with Lemon Dressing: https://greencupcakesrecipes.com

A fresh yet hearty winter salad that balances the umami richness of miso-roasted tofu with sweet clementines, crunchy toasted sesame seeds, and a light lemon dressing.

I originally wanted to use blood oranges, but I couldn’t find them in my local supermarket. So, I decided to try clementines instead, and OMG—it worked! This was my first time using clementines in a savoury dish, and their natural sweetness paired beautifully with the miso-roasted tofu and citrusy dressing.

05/02/2025

15 minutes, one pan, and a whole lot of umami. 🍄✨

https://greencupcakesrecipes.com/15-minute-creamy-oyster-mushroom-pasta/

This creamy oyster mushroom pasta is silky, rich, and packed with deep, savoury goodness. Umami hits from miso, mustard, and nutritional yeast take it to the next level. Get the full recipe on my blog!

03/02/2025

One pot, big flavour. This chimichurri-spiced white bean & pepper stew is simple, hearty, and packed with plant-based goodness. Perfect with some crusty bread.

Recipe here → https://greencupcakesrecipes.com/one-pot-chimichurri-spiced-white-bean-and-pepper-stew/

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