Holy Crumpet

16/07/2021

We love crumpets, but we also love tapas style sides.

Our barbecued hispy cabbage served on a bed of miso truffle crème fraîche, crispy seaweed and thyme oil is a great accompaniment to any of our crumpet options.

Available now at &

08/07/2021

Approaching 6 weeks trading this weekend and what a weekend it could be! 🙏🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿 so many crumpets and so much development achieved in this time. We’re currently showcasing 13 Holy Crumpet flavours and 2 sides across our menus.
We’ve had some incredible feedback on toppings and fillings but what’s most important for us is the quality of the crumpet still shines through!

That achieved here’s a shot of them in all their glory!

25/06/2021

Summer is coming, maybe, potentially, probably not. Regardless of the weather we’ve been adding to our dessert options. This time with the help of and their superb Madagascan vanilla ice cream.


Malted butter toasted crumpet, strawberry jam, macerated strawberries, HG Madagascan vanilla ice cream, basil oil & caramelised white chocolate crumb

19/06/2021

Time to show our sea trout crumpet some love after some great additions to the menu this weekend.

Starting to flex now we’re getting settled but so much more to come and the 3 original winners will always be on the menu.

18/06/2021

Introducing Holy Crumpet’s first filled crumpet sandwich comprising of a marmite butter toasted crumpet, caramelised onion jam, sous vide & grilled aged sirloin steak, smoked cheddar curd & crispy shallots.

Check out our story for construction this banger will be on all weekend!!
🤙🏻🤙🏻🤙🏻

18/06/2021

Our signature crumpet of smoked cheddar, summer truffle and onion 4 ways was specially designed to be just as incredible as a vegan option
🤤🤤🤤

Find us at 2-10pm

It’s coming home! ! 🙌🏻🙌🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿🍻

11/06/2021

‘The Sweet’
Rum & vanilla glazed banana, peanut butter ganache, apricot fruit pastille & caramelised white chocolate

11/06/2021

04/06/2021

Marmite butter & puffed grains

04/06/2021

Dill butter toasted crumpet, Stout cured Fjord sea trout pastrami, lemon cream cheese, compressed cucumber, pickled rainbow radish, dill & wakame