Every of our pizza is stone baked in our ovens at over 400°c for 90 seconds or less to create an incredible flavor for a pizza, light and digestible that would be at home on the streets of Costa Amalfitana. Giorgio’s Pizza was set up by George self-confessed pizza enthusiast and our quality comes from the passion George has for pizza. Our attention to detail doesn’t stop with the food, we try to b
e as environmentally friendly as possible, only using recycled napkins and Kraft biodegradable pizza boxes. We’re also fully trained to level 3 food hygiene and alongside full public liability insurance… so to say you are in safe hands when you eat our pizza!
