13/06/2026
We had such a wonderful Friday evening at idalia.restaurant—truly a night to cherish. From the moment we stepped in, everything felt quite special. The beautiful interior, with its elegant Victoria-style architecture, provided a stunning backdrop, making the entire experience even more memorable.
A heartfelt thanks to Giuseppe Iacona and his fantastic team for their warm hospitality. You made us feel truly welcome and looked after us with such thoughtful care throughout the evening—your attention to detail did not go unnoticed.
The blend of friendly service, a lovely atmosphere, and the unique charm of the venue made for an evening that was both effortlessly elegant and comfortably relaxed. Every element, from the ambiance to the overall setup, showed real passion and professionalism.
It’s always a joy to dine somewhere that leaves such a lasting impression—and this definitely did. We're already excited to come back again. Charles Heidsieck Official harles Heidsieck Brut Réserve Champagne 🥂
On the nose: rich and expressive — baked apple, brioche, toasted nuts, and hints of citrus zest
On the palate: creamy and layered, with ripe orchard fruit, fine mousse, balanced freshness, and a long, toasty finish@vinolusorganikbaglar vinolus Narince 2023 —
On the nose: fresh citrus, white blossom, and light orchard fruit.
On the palate: crisp green apple and pear with bright acidity and a clean, mineral finish Vinolus🍷Molu Organik Bağları 🍇 (Chateau Les Carmes Haut-Brion 2017
A distinctive, elegant Bordeaux from Pessac-Léognan with a high proportion of Cabernet Franc.
On the nose: lifted and perfumed — violet, dark cherry, cassis, with hints of graphite, spice, and subtle herbal notes
On the palate: refined and silky — fresh red and black fruit, fine-grained tannins, vibrant acidity, and a long, precise, slightly saline finish
