Fooditude

Fooditude Food and fun for the best workplaces in London and Dublin.

Our new Autumn/Winter Events Menu is now live! Designed around the best of the season, this menu celebrates culinary cra...
21/09/2026

Our new Autumn/Winter Events Menu is now live!

Designed around the best of the season, this menu celebrates culinary craft, innovation, seasonal comforts and British produce, featuring ingredients from our friends at Dingley Dell Pork and Weald Smokery. From elegant canapés and sharing platters to more substantial spreads, there’s plenty to choose from, making it easy to create a menu that suits your event.

This menu is an extension of what we do every day across our workplace catering partnerships, showcasing the quality, creativity and seasonal flair our chefs deliver throughout the year. A huge thank you to all our chefs and teams involved in bringing this menu to life.

Take a look at the full Autumn/Winter Events Menu via the link in our bio.

Our new Autumn/Winter Events Menu is now live! Designed around the best of the season, this menu celebrates culinary cra...
21/09/2026

Our new Autumn/Winter Events Menu is now live!

Designed around the best of the season, this menu celebrates culinary craft, innovation, seasonal comforts and British produce, featuring ingredients from our friends at Dingley Dell Pork and Weald Smokery. From elegant canapés and sharing platters to more substantial spreads, there’s plenty to choose from, making it easy to create a menu that suits your event.

This menu is an extension of what we do every day across our workplace catering partnerships, showcasing the quality, creativity and seasonal flair our chefs deliver throughout the year.

A huge thank you to all our chefs and teams involved in bringing this menu to life.

Take a look at the full Autumn/Winter Events Menu via the link in our bio.

Over the past few weeks, our events team have been going above and beyond to bring exceptional dining experiences to our...
18/09/2026

Over the past few weeks, our events team have been going above and beyond to bring exceptional dining experiences to our client sites.

We recently brought a little fine dining flair to the workplace, serving up a delicious three-course plant-based offering with beautifully crafted starters, mains and desserts including:

Starters

Chilled tomato consommé

Tomato salad, vegetable dumplings, vegan feta and furikake seasoning

Mains

Vegetable biryani stuffed cabbage

Potato and thyme rosti, roscoff onion, puffed rice, curried cashew cream

Dessert

Salted chocolate brownie delice

Burnt meringue, hazelnut praline

Bringing to life a wonderful workplace experience is what we love doing. This vegan dining event is a great example of how flexible we can be, creating exceptional experiences that cater to all dietary requirements and preferences. Keep an eye out for next week, as we will soon be launching our new Autumn/Winter events menu, bringing you a fresh selection of seasonal offerings.

We were delighted to welcome Global Generation back to the kitchen for another hands-on skills workshop. Six young peopl...
01/09/2026

We were delighted to welcome Global Generation back to the kitchen for another hands-on skills workshop.

Six young people joined us to develop their knife skills, learning how to prepare a variety of vegetables under the guidance of Company Executive Chef Alex Bailey. The group also brought fresh produce from the Paper Garden allotment, which they transformed into a delicious salad together.

It’s always a pleasure to work with Global Generation and support young people in building confidence through food, practical skills and teamwork.

We were delighted to host a rooftop BBQ at Smart DCC, inviting employees to step away from their desks, enjoy a drink on...
24/08/2026

We were delighted to host a rooftop BBQ at Smart DCC, inviting employees to step away from their desks, enjoy a drink on the rooftop and savour a menu prepared fresh from the grill. 
 
Huge well done to our events team, whose care and attention to detail made it such a memorable evening for our client and guests. Our chefs curated a selection of bold BBQ dishes with something for all to enjoy, including:

- Southern-spiced cauliflower steaks 
- Tamarind-glazed premium free-range lamb burgers 
- Memphis-style BBQ thighs, made with high-welfare British chicken
 
Complemented by crowd-pleasing sides, from Mexican street corn on the cob, Southern slaw and smoky vegetable jambalaya, finished with house-made creamy ranch and housemade ketchup.

What a wonderful opportunity for us to host teams as they recharge after work to share great food and conversation with colleagues!

Earlier this year, our Development Chefs, Elizabeth and Michael, were crowned winners of the Tilda Foodservice Rice Chef...
17/08/2026

Earlier this year, our Development Chefs, Elizabeth and Michael, were crowned winners of the Tilda Foodservice Rice Chef Team of the Year award at the International Salon Culinaire at the HRC.

Taking home the Best in Class title, they impressed the judges with a menu showcasing the versatility of Tilda rice, featuring a crispy Tilda basmati rice tostada with trout ceviche, followed by coconut Tilda rice arancini with caramelised pineapple and passion fruit cream.

As part of their prize, they joined fellow chefs from across the hospitality industry for an exclusive nutrition masterclass led by Harry Lomas MBE Harry Lomas, head of Culinary at Wembley Stadium. The session focused on creating performance-focused meals using Tilda rice while exploring the nutritional approaches that support training, performance and recovery.

A fantastic opportunity to learn, collaborate and gain behind-the-scenes insight into elite sports nutrition at one of the UK’s largest sporting venues.

05/08/2026

Part four of our Fooditude: From the Kitchen series! 

Watch as our Development Chef Michael showcases his Pumpkin Seed Crisp Crackers from our Function Food concept - a collection of insight and expert-led dishes designed to fuel and nourish.

Made with toasted chia, pumpkin and linseeds, these ingredients are blended and then baked into a crisp base and seasoned. They’re then served alongside a selection of sides, including creamy homemade labneh, Mediterranean vegetables, vibrant turmeric hummus made from  flamingo peas, and pickled surplus vegetables from .

A wholesome recipe, high in plant protein and fibre, filling our customers’ plates with colourful, flavour-packed goodness.

07/07/2026

Part four of our Fooditude: From the Kitchen series is here! 
 
This time, our Development Chef Elizabeth Mackenzie takes us behind the scenes of one of our favourite dishes: Crispy Loaded Bombay Potatoes from our Galli Social food concept, inspired by the bold, vibrant flavours of Indian street food.

Starting with steamed potatoes seasoned in salt, polenta and rice flour for extra crispiness, Elizabeth then uses the traditional Indian technique of tadka, heating spices in oil to unlock their full flavour. Paired with chicken tikka and a fresh kachumber salad, every element is designed to bring authentic flavour and texture to the plate.
 
Watch Elizabeth’s creative process from concept to finished dish.

23/06/2026

Where do we get our eggs from? 🥚🐓

It was great to visit Rookery Farm last week, the source of all the eggs we use here at Fooditude. Carefully chosen as our organic egg supplier, sharing our values around quality, sustainability and animal welfare. 
We had the chance to meet Robyn and Rupert and see first-hand the care that goes into their farming practices - especially the welfare of their chickens, which have plenty of space to roam freely.

Rookery Farm takes a different approach to many other organic and free-range farms. Their hen houses are mobile, meaning they regularly move them to fresh pasture before a new flock arrives. It’s more labour intensive, but it helps the land recover naturally and creates a healthier environment for the hens.

The farm is completely organic and chemical-free, with a strong focus on biodiversity. They avoid herbicides, insecticides and artificial fertilisers, and leave large areas of the farm untouched to support local wildlife.
During a recent survey, 34 different bird species were spotted on the farm, including rare species such as starlings and linnets - a real testament to their commitment to farming alongside nature.

A brilliant day visiting one of our valued suppliers and learning more about the work they do. Thank you to the whole Rookery Farm team for having us!

03/06/2026

Last week, we brought the vibrant flavours of Vietnam to our locations with Bun Cho, our street food pop-up inspired by the buzz of Vietnamese markets.

Meaning ‘market noodles’ in Vietnamese, Bun Cho celebrated fresh, flavour-packed dishes, with Hanoi’s iconic Bun Cha taking centre stage on the menu, juicy pork meatballs, fresh herbs and noodles. We can’t wait to serve this one up again!

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182-196 Ilderton Road
London
SE151NT

Opening Hours

Monday 7am - 4:30pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 4:30pm
Friday 7am - 4:30pm

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