Marie & Marcelle

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Marie & Marcelle

Marie et Marcelle delivers fresh, homemade lunches to you at home or at work, lovingly prepared with carefully selected seasonal produce.

18/06/2026

Cherry season 🍒

Millefeuille - Vanilla Creme Patissiere - Mascarpone Chantilly - Cherry Jam

21/10/2022

When wild mushrooms, chestnuts and braised chicory meet on a plate

A chestnut and wild mushroom risotto on the corporate menu this month. Also available for individual orders this coming week.

Growing up at the farm we had access to wild mushrooms (I remember specifically boletus) and chestnuts. Every year we would harvest them and keep a part in jars for extra indulgence for our festive dinners.

16/08/2022

Salade Nicoise☀️

Highlight of the summer season, brought to Marie et Marcelle's customers table. This week, salmon replaces tuna traditionally included in the recipe.

06/05/2022

A seasonal and traditional French meal on Marie et Marcelle's menu this coming week (Thursday 12th May).

Navarin d'agneau is a lamb stew prepared with spring vegetables: carrots, peas, new potatoes.

Head to Marie et Marcelle to place your weekly order (link in bio)

14/04/2022

A traditional French recipe on Marie et Marcelle's menu today: Duck confit from with Sarladaise potatoes, salad and French dressing.

Sarladaise potatoes are cooked in duck fat with garlic and parsley for extra flavour 🤤

05/04/2022

New dessert on Marie et Marcelle's menu. A perfect way to finish your lunch on a sweet note or simply save it for your tea break!

Rhubarb is in season. From next week onwards you could order this almond and rhubarb tart served with a vanilla whipped cream.

07/03/2022

Marie & Marcelle pays tribute to its French heritage by offering a delicious tarte tatin on its weekly menu.

Tarte tatin is a mouthwatering traditional dessert made with puff pastry and caramelised apples.

03/03/2022

Next week Marie & Marcelle pays tribute to its French heritage by offering a delicious tarte tatin.

Tarte tatin is a traditional dessert made with mouthwatering butter pastry and sweet apples

01/03/2022

I have another French classic recipe on Marie et Marcelle's menu this week, “Blanquette de veau”, which is a delicious veal ragout made with carrots, onions, mushrooms served in a creamy bechamel sauce. I serve it with pilaf rice, roasted parsnip and kale.

25/02/2022

Marie et Marcelle delivers fresh, homemade lunches to you at home or at your office, prepared with carefully selected seasonal produce. Savour an irresistible main dish with accompanying dessert from a menu that changes daily. Each meal is carefully packaged and refrigerated, guaranteeing a fresh and delicious dish ready for you to heat, warm up and enjoy.

16/02/2022

Wild halibut sourced from my local fishmonger on the menu tomorrow. This fresh fish is served with a creamy celeriac puree, borlotti beans and sauteed cavolo nero. Finished with a very traditional beurre blanc sauce on the side.

Address

London
WC2H9JQ

Website

http://marieetmarcelle.com/

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