Villagers Fine Sausages

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Villagers Fine Sausages Opened in 1995, we are speciality sausage makers offering a vast array of artisanal sausages ranging from the more traditional to gourmet.

We also produce burgers, offer a butchery service and a range of South African goods, including biltong.

🥩🔪 APPRENTICE BUTCHER WANTED! 🔪🥩📍 VILLAGERS FINE SAUSAGES – BECKENHAMFancy learning a traditional trade? We’re looking f...
20/10/2026

🥩🔪 APPRENTICE BUTCHER WANTED! 🔪🥩

📍 VILLAGERS FINE SAUSAGES – BECKENHAM

Fancy learning a traditional trade? We’re looking for YOU!

Villagers Fine Sausages is looking for a reliable, enthusiastic and hardworking Apprentice Butcher to join our team in Beckenham.

🥩 WHAT’S ON OFFER?
✅ An 18-month apprenticeship
🎓 A recognised Level 2 Butchery Qualification upon successful completion
🔪 Hands-on training in traditional butchery
🌭 Learn the skills behind making quality sausages and preparing meat
💻 All training provided in the shop and online
🙌 No previous experience necessary – just a positive attitude and a willingness to learn!

This is a fantastic opportunity to learn a valuable trade and build a career in butchery.

📍 FIND US:
Villagers Fine Sausages
91 High Street, Beckenham, Kent, BR3 1AG

📞 SHOP: 020 8325 5475
📱 MOBILE: 07903 155 054
🌐 WEBSITE: www.englishsausages.com

🥩 INTERESTED? GET IN TOUCH TODAY!

Come and join the Villagers Fine Sausages team!

📢 Please share this post with anyone who might be interested!

Gluten free and continental sausages. Award winning sausages Traditional Pork and Beef, Cumberland, Lincolnshire, Ken 'N Eddies and South African sausages.

26/09/2026
🥩 BUTCHER APPRENTICE WANTED 🥩Villagers Fine Sausages – BeckenhamWe are looking for an enthusiastic and reliable Apprenti...
26/09/2026

🥩 BUTCHER APPRENTICE WANTED 🥩
Villagers Fine Sausages – Beckenham
We are looking for an enthusiastic and reliable Apprentice Butcher to join our busy sausage shop and learn the skills of traditional butchery.
🔪 The apprenticeship:
Level 2 Butchery Apprenticeship
18-month training programme
Full training and support provided
Learn practical butchery skills alongside experienced staff
Opportunity to learn sausage making, preparation and retail butchery
At Villagers Fine Sausages, we make over 80 varieties of sausages, as well as biltong, bacon and other speciality products, all made on the premises.
We are looking for someone who is:
Reliable and hardworking
Enthusiastic and keen to learn
Practical and hands-on
Friendly and able to work as part of a team
Interested in building a long-term career in butchery
Previous experience is not essential — just the right attitude and willingness to learn.
📍 Villagers Fine Sausages
91 High Street, Beckenham, Kent, BR3 1AG
📞 020 8325 5475
🌐

Gluten free and continental sausages. Award winning sausages Traditional Pork and Beef, Cumberland, Lincolnshire, Ken 'N Eddies and South African sausages.

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Address

91 High Street
London
BR31AG

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 8:30am - 5:30pm

Telephone

+442083255475

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