Cameler Spice Co

Cameler Spice Co 100% Natural artisan blends that are milled and blended in-house. Travel-inspired alchemy. We are an award-winning spice blend company. Why?

(Quality Food Awards 2021 and Great Taste Awards 2022) We source the finest ingredients, milling and blending the freshest ingredients in-house. We package our spice mixes in dark brown glass jars under an aluminium closure. Traditionally apothecaries and chemists use to distribute spices in brown glass jars. In equal measure, we are giving a nod to traditional heritage, but also we are protecting

the precious spices and botanicals for longer. In a world where climate change and carbon footprint are trending topics, we feel passionate about utilizing spices in a more resourceful matter, rather than them sitting in the cupboard spice graveyard. Fundamentally we are here to bring great taste, alchemy, historical references and well-being to the kitchen table.

15/06/2026

Lamb shank, slow-cooked with shallots, celery, carrots, thyme, and Advieh-E Khoresh, and honestly, this is one of the dishes this blend was made for.

With its delicate alchemy of Saffron, rose petal, black lime (loomi), cardamom, cinnamon, cloves, turmeric, each one of these ingredients doing something the others can’t.

The black lime keeps the richness from sitting too heavy. The saffron and rose petal lift the dish without competing with the lamb. What you get is layered flavour that a single spice doesn’t produce.

It’s no surprise it won Great Taste Award in 2022🐫✨
Save this one, it’ll come in handy.



🎥cr: community member + Pinterest

Mitmita on dark chocolate sounds like something a food writer invented on a slow news week.It isn’t. It follows directly...
12/06/2026

Mitmita on dark chocolate sounds like something a food writer invented on a slow news week.

It isn’t. It follows directly from what the blend is: cardamom, cloves, allspice, dried chilli, black pepper, cumin, ginger, and how those flavours behave next to the bitterness and fat of dark chocolate. The warmth sits differently when it has that much layering behind it. It adds dimension rather than just heat.

This is also a blend that has been in continuous use since the 3rd century, when the Aksum Empire (one of the most powerful states in the ancient world) put it on the table and kept it there.

We wrote the full piece on Substack this week. The history, what Mitmita teaches you about heat, and why it’s quietly the more sophisticated conversation in Ethiopian spice. Read the full piece via link in bio.

08/06/2026

The blend is earthy and warm; black pepper and caraway underneath, cloves and coriander on top. Honey brings sweetness that pulls all of that forward. Marinate chicken in both, put it on a BBQ, and what comes off the grill is golden and slightly caramelized in a way that has nothing to do with luck.

figured this out. His Honey Hawaij chicken skewers with wild garlic h**p cream have been living in our heads since he made them.

Eat it outside. Recipe in the comments.

Happy World Environment Day… but what does this mean to you, as a consumer?We think about this a lot at Camelēr, because...
05/06/2026

Happy World Environment Day… but what does this mean to you, as a consumer?

We think about this a lot at Camelēr, because when your whole brand is built on the land, you can’t afford not to. Our spices come from regenerative farms. We donate 1% of sales to reforestation. We track our carbon. We ask questions most brands don’t want to ask.

It starts from the very land these spices grow from, the farmland helps restore across Burkina Faso, Ethiopia, Ghana, Mali, Niger and Senegal, and the support goes far beyond just planting trees. It reaches the communities whose livelihoods depend on that land.

And honestly, it’s reassuring and hopeful to see so many other brands staying conscious about our environment in their day to day. We see you.

But today isn’t about us. It’s about you, and how you can join us, consciously.
One climate action you can take is to participate in our Reclamation Programme. When you’redone with your Camelēr ja'r, don’t bin it. Clean it, pack it, send it back to us, and we’ll give you 20% off your next order asa thank you. Small action, real impact.

There are so many other ways too, and we’d love to hear yours. Drop a comment; what does caring for the environment look like in your everyday life? We’re genuinely curious. 🌍⬇️

When most people hear “spice blend”, they think of one jar that does everything.Persian cooking thinks differently.In Fa...
03/06/2026

When most people hear “spice blend”, they think of one jar that does everything.

Persian cooking thinks differently.

In Farsi, advieh doesn’t mean a single spice. It means a spice mixture, but more specifically, a system.

The blend for rice is different from the blend for fish. Different again for stewing. Different for soups. Even desserts have their own.

Which says something quite beautiful about Persian food culture. It treats flavour with precision.

That way of thinking shaped five blends in the Camelēr collection, from Advieh-E Khoresh for stews to Advieh-E Halegh for baking and desserts.

We wrote more about it. The history, the rose petals, the black lime, and why Persian cuisine has been thinking carefully about flavour for over two and a half thousand years.

Also… yes, this is us quietly saying we now have a Substack.

If you enjoy food history, flavour, and the stories behind ingredients, you might like it.

🔗 Read our journal via link in bio.

Trust us. You’ll achieve “Michelin Chef” level tastes if you incorporate these when cooking your recipes✨Save for later🐫...
01/06/2026

Trust us. You’ll achieve “Michelin Chef” level tastes if you incorporate these when cooking your recipes✨

Save for later🐫

The best thing you can make today with your child, is not complicated (at all!✨🐫)This children’s day, (with how hot it i...
27/05/2026

The best thing you can make today with your child, is not complicated (at all!✨🐫)

This children’s day, (with how hot it is these days), it’s the best day for a healthy ice lolly!

Spiced honey, banana yoghurt, our Advieh-E Halegh, and something to pour the blend into, freeze it, and you’re done!

5-10 minutes of work (depends on how much the little hands wants to help🤭✨) and an hour of patience , that’s it.

Happy Children’s Day🐫

Full recipe in last slide🐫



🎥cr: Pinterest

Sundays = meal prep days! And we’ve made a simple guide to help you with all you’d need this week.Pick one from each col...
17/05/2026

Sundays = meal prep days! And we’ve made a simple guide to help you with all you’d need this week.

Pick one from each column and you’re already ahead this week.
Protein, carbs, vegetables, and the Camelēr blend that belongs with each. Simple, healthy, and sorted before the week even starts.

Save this. You’ll need it.

In honour of , here are a few ways we love to enjoy a epic hummus, always spiced to perfection by our Hawaij🐫✨And today...
13/05/2026

In honour of , here are a few ways we love to enjoy a epic hummus, always spiced to perfection by our Hawaij🐫✨

And today, we’d love to know how you enjoy yours! Because we can never get tired to trying new ideas with hummus. Share below!🐫✨

11/05/2026

A very Camelēr breakfast made by ? Premium meal!✨🐫

☀️

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