Wholegood

Award-winning organic wholesaler in London.

05/06/2026

One month, squeezed into ten seconds. ⏱️🌱🌞

From asparagus and artichokes harvested fresh from the fenlands at , to David’s simple-but-brilliant salad series, to and putting their spin on ginger, rhubarb, lemon and lime flavours with spring-themed picky plates worth lingering over... here’s a very speedy roundup of a very tasty month.

🍽️

03/06/2026

If you’re a fan of stone fruit season like we are 🍒🍑☀️, then you know it also kicks off ice cream season too! 🍨🍦

We’re celebrating our beautiful organic cherries with two delicious collaborations: a Triple Cherry Float created with , and a decadent monthly seasonal special from .gelato featuring our fruit. 🍒🍒🍒

The Creamatorium recipe drops next week, with a behind-the-scenes look at our collaboration with Tano coming soon after. 👀

For now, swipe to see just how excited we are — and let us know your guess for the flavour 👅 ✨

01/06/2026

The Wholegood Fresh team had a brilliant day visiting Clive and Tobias Martin at — even if it turned out to be one of the hottest days of the season! ☀️🌱

Driving up to the farm, we were greeted by a huge sign reading “No Farmers, No Food” — a powerful reminder of the importance of supporting growers as we navigate changing world politics and the future of food production.

Our visit was invaluable, giving us the chance to learn more about the incredible work, care, and expertise behind the produce we use every day.

Swipe through to see asparagus season in full swing! Tobias told us how quickly they grow in this sunshine and heat, with tender stem broccoli harvest beginning this week 🥦

29/05/2026

Hot bright sunshine 🌞 means it’s time for refreshing salads 🥗 that feed your soul and feast your eyes. Our organic heirloom tomato varieties 🍅 offer an exciting choice of flavours, textures, colours and forms to choose from - just look at these beauties! 👀

Fleshy and flavoursome, our organic heirlooms are a mix of 🦋 ‘open-pollinated’ 🐝 varieties such as Cotelee Marmande, Black Tula, Saint Pierre and more. They are all grown in non-artificially-heated greenhouses in Roussillon, where the naturally hot ☀️ and windy climate is perfect for growing tomatoes. 🍅🍅🍅

Get ordering! 🛒 🛒 🛒

28/05/2026

The final plate in our perfectly paired series with Rapscallion Soda – where we created quick plates to perfectly complement each soda flavour!

And we’re ending with a bang: the 🍋 Burnt Lemon 🍋 . Its bright, tart notes unfold into a deep, complex finish, perfectly matched by Unnamed Supperclub’s incredible take on Sicilian Trapani pesto pasta. 🍝

Using fresh organic produce from Wholegood, they balanced the soda’s citrus tartness with the rich umami of almonds and fried eggplant 🍆 , then layered in brightness from vine-ripened tomatoes 🍅 and fresh basil pesto. Everything was finished with a generous squeeze of charred lemon 🍋 , its sour yet caramelised smokiness tying beautifully back to the soda itself. Yum!!

25/05/2026

Bountiful sunshine, the sound of laughter and smokey meats charring to perfection. We’ve started to smell the inviting aromas wafting in the air the barbecues turn on for the season. But there’s no sizzle without the sides. Juicy, fresh veggies finish the perfect plate with crunch, colour and plenty of flavour!

We’re offering a 15% bundle discount if you buy a box each of mixed peppers, red onions, mushrooms, courgettes, corn cobs and garlic 🫑🧅🍄‍🟫🌽🧄

Get ready to savour those flavours!

21/05/2026

And we’re back with another 🌞 Rapscallion soda recipe - another perfectly paired plate 🥗 for summer, this time with Unnamed Supperclub. 🍽️

The Dry Lime 🍋‍🟩 is crisp, with a full finish, so Nnenna and Elliot paired the soda’s bright zingy notes with charred courgette 🥒 on a bed of whipped feta made nuttier with hazelnuts and tahini. All finally topped with the best mint and charred chilli 🌶️ dressing that is both sharp and smoky, perfectly complementing the soda’s sharp, citrus edge and pulling the flavours into a melodious symphony on the plate.

Picnic season is around the corner, so get cooking and enjoy this recipe with a few cold cans! 🧺🌳🌻

18/05/2026

Wild asparagus is a more season-sensitive variety of asparagus. Often confused with regular green asparagus, this variety is noticeably more varied in its thickness, with bunches often including charming pencil-thin stalks. This uncultivated variety is more intense in flavour and offers grassier, more herbaceous notes.

Photographed here is our wild asparagus - all the way from in the fertile fenlands, along with some gorgeous shiitake and garlic.

13/05/2026

Aaaand we’re ready with our second recipe with and this time responding to their Ginger with its “fiery throat kick” 🫚

Spicy, tingly and crisp - Emma paired the soda’s notes with a herby and creamy pastry topped with umami mushrooms and grassy asparagus. There’s some juiced Wholegood ginger added in there to cook the veggies off so that they add a punch to the kick from the soda pairing. 🥊

Our organic asparagus is fresh from the fenlands at and is available across and 🛒 🛒 🛒

11/05/2026

Red Batavia is here! These seasonal lettuce heads feature bunched leaves that are easily recognised by their wavy edges and heavily puckered appearance. While they are mostly light bright green in colour, some varietals bring red-brown pigments. Perfect in salads and wraps, Batavia is less crunchy than the iceberg, but has a more earthy, green flavour.

Address

Unit IDU 02, New Covent Garden Market
London
SW85EL

Telephone

+448454561889

Website

http://www.wholegood.co.uk/

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