18/06/2026
🇮🇹 San Gimignano series 🇮🇹
Part 1: Chatting to sisters Angelica and Benedetta Fenzi of in San Gimignano. Here they introduce the agritourism of the estate and the talk through the importance of the Vernaccia grape variety.
🏡 I had such a lovely time talking to Angelica and Benedetta. More than simply a winery or countryside retreat, Fattoria San Donato represents a living expression of Tuscany’s agricultural and cultural identity. Through its commitment to organic farming, preservation of historic architecture, and warm family hospitality, it offers visitors an opportunity to experience the landscape, flavors, and traditions that have defined the San Gimignano region for centuries.
Owned and managed by the Fenzi family since 1932, the estate is built around a remarkably preserved medieval hamlet situated close to the ancient Via Francigena pilgrimage route. Originating around a Romanesque church, the village has retained much of its original character, including a fortified villa, historic farmhouses, and a watchtower that today serves as a gathering space for guests. The setting provides panoramic views across vineyards, olive groves, forests, and the famous skyline of San Gimignano.
🍇The Vernaccia di San Gimignano is a white grape variety cultivated in Tuscany since ancient times. It is indigenous to this area. The first written record dates back to 1276 in the municipal archives of San Gimignano, where the wine was a valuable trade commodity, including by noble families like the Medici. As with other Vernacce, its name might derive from the Latin “ver” (spring) or “vitis vernacula” (local vine), as noted by Lucius Junius Moderatus Columella in De Re Rustica. The berries are medium-sized, round, and heavily pruinose, with thick, amber skins when exposed to sunlight. The vine is consistently productive and thrives in calcareous-clay soils and has good disease resistance. It is NOT the same as any other Vernaccia such as Oristano.