Chef Yann Florio

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Like frozen in time ❄️✨ Crystallised edible herbs and flowers — delicate, shimmering, and sweet. The perfect little in...
19/04/2026

Like frozen in time ❄️✨
Crystallised edible herbs and flowers — delicate, shimmering, and sweet.
The perfect little indulgence to finish off our dinners.
A moment of beauty you can taste 🌸🍬

📸

Like frozen in time ❄️✨ Crystallised edible herbs and flowers — delicate, shimmering, and sweet. The perfect little in...
19/04/2026

Like frozen in time ❄️✨
Crystallised edible herbs and flowers — delicate, shimmering, and sweet.
The perfect little indulgence to finish off our dinners.
A moment of beauty you can taste 🌸🍬

Grand Cru Bora Bora Vanilla Vanilla Entremet, Toasted Piedmont Praliné & Orange Condiment📸
13/04/2026

Grand Cru Bora Bora Vanilla Vanilla Entremet, Toasted Piedmont Praliné & Orange Condiment

📸

✨ Second Drop: The Canapé Menu Continues ✨Next — confit Goosnargh chicken wing.Slowly cooked until tender, stuffed with ...
27/03/2026

✨ Second Drop: The Canapé Menu Continues ✨

Next — confit Goosnargh chicken wing.

Slowly cooked until tender, stuffed with silky Cornish scallop mousse, topped with caviar, and served with ranch dressing.

Comfort meets luxury. 🍗✨

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✨ Second Drop: The Canapé Menu Continues ✨Next — the Scottish lobster taco.A caramelised carrot shell cradling sweet Sco...
27/03/2026

✨ Second Drop: The Canapé Menu Continues ✨

Next — the Scottish lobster taco.

A caramelised carrot shell cradling sweet Scottish lobster, kiwi and avocado purée, sansho leaf, and finished with Oscietra.

Delicate. Bright. A little unexpected. 🦞

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✨ Second Drop: The Canapé Menu Continues ✨First up — our take on the humble cheese straw, elevated.Lincolnshire poached ...
27/03/2026

✨ Second Drop: The Canapé Menu Continues ✨

First up — our take on the humble cheese straw, elevated.

Lincolnshire poached cream. Smoked egg yolk curd. Wrapped in shatteringly light, homemade puff pastry.

Familiar flavours, reimagined.

This is just the beginning. More to come. 🧀

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Golden mornings and glowing skin ☀️✨ We had the pleasure of catering the beautiful breakfast launch for , celebrating r...
22/03/2026

Golden mornings and glowing skin ☀️✨
We had the pleasure of catering the beautiful breakfast launch for , celebrating radiant skin and sun‑kissed vibes from the inside out. Our fresh, light menu was designed to pair perfectly with the effortless glow of St. Tropez — think nourishing bites, bright citrus, and a touch of tropical indulgence 🍊🥥

A morning made even more stunning by this incredible team:
creative production & styling —
photography —

Golden mornings and glowing skin ☀️✨ We had the pleasure of catering the beautiful breakfast launch for , celebrating r...
22/03/2026

Golden mornings and glowing skin ☀️✨
We had the pleasure of catering the beautiful breakfast launch for , celebrating radiant skin and sun‑kissed vibes from the inside out. Our fresh, light menu was designed to pair perfectly with the effortless glow of St. Tropez — think nourishing bites, bright citrus, and a touch of tropical indulgence 🍊🥥

A morning made even more stunning by this incredible team:
creative production & styling —
photography —

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