Pâté-Croûte UK

Pâté-Croûte UK Team UK 🇬🇧 Competing at
World Pâté-Croûte championship
2025 applications now open 📩

Back in 2009, four friends - Audrey Merle, Chef Christophe Marguin, Gilles Demange and Arnaud Bernollin - formed the Bro...
14/09/2026

Back in 2009, four friends - Audrey Merle, Chef Christophe Marguin, Gilles Demange and Arnaud Bernollin - formed the Brotherhood of Pâté Croûte.

They set out to preserve and celebrate this form of charcuterie and through the rules for the competition they created, they have been able to bring together the very best examples of this dish by chefs all over the world.

If you want to be a part of action and think you could represent the UK, applications are still open! Head to the link in our bio for all the information!

Patrons
Classic Fine Foods UK 🇬🇧
Hennessy

Sponsors
Chef Publishing Ltd
The Savoy

UK Team

Olivier Batel (he/him)
Denis drame
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

How it all works 🤩Our candidates put their hearts and souls into their Pàté Croûte creations, but what are the judges lo...
07/09/2026

How it all works 🤩

Our candidates put their hearts and souls into their Pàté Croûte creations, but what are the judges looking for? 👀

With a total of 200 points to be obtained, there’s a list of criteria our judges are hoping each Pàté will meet. Swipe to find out more 🇬🇧

Patrons
Classic Fine Foods UK 🇬🇧
Hennessy

Sponsors
Chef Publishing Ltd
The Savoy

UK Team

Olivier Batel (he/him)
Denis drame
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

Take a walk with us down memory lane as we look back at the previous UK Champions and their Pàté Croûtes! 👑Don’t forget,...
03/09/2026

Take a walk with us down memory lane as we look back at the previous UK Champions and their Pàté Croûtes! 👑

Don’t forget, applications for this year’s National Pate Croute Selection are now open. You have until 4th October 2026 to submit your application and all the information you need can be found via the link in our bio 🇬🇧

Patrons
Classic Fine Foods UK 🇬🇧
Hennessy

Sponsors
Chef Publishing Ltd
The Savoy

UK Team

Olivier Batel (he/him)
Denis drame
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

New format alert! 🚨This year, the UK National Selection is taking on a new format. The judging and tasting will be live ...
21/08/2026

New format alert! 🚨

This year, the UK National Selection is taking on a new format. The judging and tasting will be live and interactive with the jury. The atmosphere is sure to be electric and we can’t wait.

Don’t forget that applications are now open and close on 4th October 2026! All the info you need is in the link in our bio.

Patrons
Classic Fine Foods UK 🇬🇧
Hennessy

Sponsors
Chef Publishing Ltd
The Savoy

UK Team

Olivier Batel (he/him)
Denis drame
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

Could this be you? ⭐️Applications are now open for the UK National Pate Croute selection in October! 🤩 We’re looking for...
18/08/2026

Could this be you? ⭐️

Applications are now open for the UK National Pate Croute selection in October! 🤩 We’re looking for 10 candidates who think they have what it takes to represent the UK at the Pate Croute World Championship.

Applicants must be professionals from the food service industry who have at least five years of professional experience.

All the information you need, including the application file, is in the link in our bio.

Applications close on 4th October 2026. Successful candidates will announced on 5th October 2026, Good luck!

Patrons
Classic Fine Foods UK 🇬🇧
Hennessy

Sponsors
Chef Publishing Ltd
The Savoy

UK Team

Olivier Batel (he/him)
Denis drame
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

Applications are now open! 🥳Think you or someone you know could represent the UK at the Pate Croute World Championship?N...
03/08/2026

Applications are now open! 🥳

Think you or someone you know could represent the UK at the Pate Croute World Championship?

National Selection will be taking place on Monday October 19th, we’re looking for Chefs who want to showcase their talent to submit their applications by 4th October 2026.

Applicants must be professionals from the food service industry who have at least five years professional experience.

All the information you need, including the application file, is in the link in our bio.

Successful candidates will announced on 5th October 2026, Good luck! 🍀

Sponsors
Classic Fine Foods UK 🇬🇧
Chef Publishing Ltd
L’univers M. CHAPOUTIER
The Savoy

Gourmet Classic
MatferBourgeat
Français à Londres
Bragard UK

UK Team

Olivier Batel (he/him)
Franck Arnold
Calum Franklin
📸 Jodi Hinds Food Photographer

Settling down to judge the slices at the Sponsors UK Team 📸
13/07/2026

Settling down to judge the slices at the

Sponsors










UK Team




📸

Every part of the process seeking to perfect the perfectThe wash, the pattern, the pastry, the filling… Sponsors ...
20/04/2026

Every part of the process seeking to perfect the perfect
The wash, the pattern, the pastry, the filling…



Sponsors










UK Team





📸

Another look stunning creation winning the UK Championships in 2025Sponsors UK Team 📸
17/04/2026

Another look stunning creation winning the UK Championships in 2025

Sponsors










UK Team





📸

Throwback to the glorious judging the slices and pate as a whole.
09/03/2026

Throwback to the glorious judging the slices and pate as a whole.

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WC2R 0EZ

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