02/09/2026
I love to eat salad most day's so thought I'd make a couple of quick pickled vegetables to make my simple salads a little more interesting for me. Red onion pickles and mini cucumbers, fresh dill and tiny red peppercorn pickles. I'll leave them in the fridge for a couple of days then attack them! These were cold made pickles:
Apple cider vinegar
Salt
Sugar
Cold water 💧