Freedown Hills Olive Fed Wagyu

Freedown Hills Olive Fed Wagyu The most exceptional Olive Fed British Wagyu Beef the UK has to offer.

Meet Luke, a young farmer from the Yorkshire dales and the newest addition to the Freedown Hills Family.When we visited ...
01/05/2026

Meet Luke, a young farmer from the Yorkshire dales and the newest addition to the Freedown Hills Family.

When we visited Luke on the farm, it did take long to see the pride, knowledge and work ethic behind what he is building.

At just 26, he is building a system, with a real focus on soil health, animal welfare, home grown feed and long term sustainability. Luke represents exactly the kind of farming we believe in.

We can't wait to see what the future brings.

Welcome to the team, Luke!

Freedown Hills Picañha, served up by Ewan is the talented head chef at , Brighton's first Michelin star restaurant in 5...
23/04/2026

Freedown Hills Picañha, served up by

Ewan is the talented head chef at , Brighton's first Michelin star restaurant in 50 years. He has also been shortlisted by the National Restaurant Awards in 2026 as Chef To Watch!

We're proud that our beef is being showcased at such a high level on their menu. So, if you're on the South coast, why not try it yourself!?

We had some special guests down in London this week, all the way from Yorkshire.Roy Thompson, the farmer behind our Free...
17/04/2026

We had some special guests down in London this week, all the way from Yorkshire.

Roy Thompson, the farmer behind our Freedown Hills Wagyu, joined us with his wife Sue for a great evening across the city.

We started at where Freedown hills beef was served as yakiniku, before heading over to Ronnie Scott's for some live jazz.

A brilliant night, plenty of laughs, and always good to spend time with the ones who make Freedown Hills possible.

We can't wait to have them back in London again soon!

We are delighted that restaurant of the year have chosen to use Freedown Hills Olive Fed Wagyu on their menu. It’s a wo...
31/12/2025

We are delighted that restaurant of the year have chosen to use Freedown Hills Olive Fed Wagyu on their menu. It’s a wonderful feeling to have our product recognised by the very best in the industry. It’s an even greater honour having the exceptional Mark Birchall - Chef of the Year - select our beef, given that his cuisine is produce led. We are excited to see Freedown Hills feature alongside the wonderful products Moor Hall grows in their beautiful garden. Wishing everyone a Happy New Year - Bring on 2026!

We are very excited to be sharing a stand with at Anuga. Come by and say hi if you also happen to be there! You will fi...
02/10/2025

We are very excited to be sharing a stand with at Anuga. Come by and say hi if you also happen to be there! You will find us in Hall 06.1 stand C044a

Thinking about what to cook this weekend? Same here, but I am struggling to get steak out of my head and this lovely For...
15/05/2025

Thinking about what to cook this weekend? Same here, but I am struggling to get steak out of my head and this lovely Fore Rib isn’t helping...

Have some of our beef delivered to your door through our website.

Or if you are a chef / business drop us a line on [email protected]

Address

Unit 43 London Stone Business Estate, Broughton Street
London
SW83QR

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442077204520

Website

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