Freedown Hills Olive Fed Wagyu

Freedown Hills Olive Fed Wagyu The most exceptional Olive Fed British Wagyu Beef the UK has to offer.

Raised on the edge of the Yorkshire Wolds. Finished with olives. Cooked over fire.Freedown Hills Olive-Fed Wagyu Ribeye ...
31/07/2026

Raised on the edge of the Yorkshire Wolds. Finished with olives. Cooked over fire.

Freedown Hills Olive-Fed Wagyu Ribeye




Warrendale Wagyu
NOTTING HILL FISH+MEAT

Scurf D**e Farm sits on the edge of the Yorkshire Wolds, where Roy and his team raise our Olive-Fed British Wagyu. The c...
16/07/2026

Scurf D**e Farm sits on the edge of the Yorkshire Wolds, where Roy and his team raise our Olive-Fed British Wagyu. The cattle spend their lives on the farm, where welfare, nutrition and low stress handling are carefully managed at every stage of their development. In a unique twist, olives are then introduced towards the finishing period.

The result is something truly distinctive: the traditional flavours of british beef combined with the tenderness and marbling that has made Wagyu famous worldwide. It's a unique approach that has earned awards and found its way onto the menus of Michelin-starred restaurants across the country.

Freedown Hills Wagyu Beef FatWe are excited to bring something a little different to the Freedown Hills range.Made from ...
19/06/2026

Freedown Hills Wagyu Beef Fat

We are excited to bring something a little different to the Freedown Hills range.

Made from our carefully reared olive-fed Wagyu cattle, this Wagyu fat brings a touch of luxury to everyday cooking. With a high smoke point, it is ideal for roasting, searing, sautéing, baking and frying.

Presented in a convenient 265g jar, it is a unique addition to any retail counter and perfect for customers looking to elevate their home cooking.

To find out more about stocking Freedown Hills Wagyu Beef Fat, contact [email protected].

Freedown Hills Olive Fed Wagyu Ribeye Raised on lush green yorkshire pasture, then finished on a grain and olive diet. W...
22/05/2026

Freedown Hills Olive Fed Wagyu Ribeye

Raised on lush green yorkshire pasture, then finished on a grain and olive diet.

We pride ourselves on combining robust British flavour with the tenderness of Japanese Wagyu.

Delivered to your door via .

Chef or food business? Drop us a line at [email protected]

Cooked by .oxley

Meet Luke, a young farmer from the Yorkshire dales and the newest addition to the Freedown Hills Family.When we visited ...
01/05/2026

Meet Luke, a young farmer from the Yorkshire dales and the newest addition to the Freedown Hills Family.

When we visited Luke on the farm, it did take long to see the pride, knowledge and work ethic behind what he is building.

At just 26, he is building a system, with a real focus on soil health, animal welfare, home grown feed and long term sustainability. Luke represents exactly the kind of farming we believe in.

We can't wait to see what the future brings.

Welcome to the team, Luke!

Freedown Hills Picañha, served up by Ewan is the talented head chef at , Brighton's first Michelin star restaurant in 5...
23/04/2026

Freedown Hills Picañha, served up by

Ewan is the talented head chef at , Brighton's first Michelin star restaurant in 50 years. He has also been shortlisted by the National Restaurant Awards in 2026 as Chef To Watch!

We're proud that our beef is being showcased at such a high level on their menu. So, if you're on the South coast, why not try it yourself!?

We had some special guests down in London this week, all the way from Yorkshire.Roy Thompson, the farmer behind our Free...
17/04/2026

We had some special guests down in London this week, all the way from Yorkshire.

Roy Thompson, the farmer behind our Freedown Hills Wagyu, joined us with his wife Sue for a great evening across the city.

We started at where Freedown hills beef was served as yakiniku, before heading over to Ronnie Scott's for some live jazz.

A brilliant night, plenty of laughs, and always good to spend time with the ones who make Freedown Hills possible.

We can't wait to have them back in London again soon!

We are delighted that restaurant of the year have chosen to use Freedown Hills Olive Fed Wagyu on their menu. It’s a wo...
31/12/2025

We are delighted that restaurant of the year have chosen to use Freedown Hills Olive Fed Wagyu on their menu. It’s a wonderful feeling to have our product recognised by the very best in the industry. It’s an even greater honour having the exceptional Mark Birchall - Chef of the Year - select our beef, given that his cuisine is produce led. We are excited to see Freedown Hills feature alongside the wonderful products Moor Hall grows in their beautiful garden. Wishing everyone a Happy New Year - Bring on 2026!

Address

Unit 43 London Stone Business Estate, Broughton Street
London
SW83QR

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+442077204520

Website

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