APS Meats

APS Meats Wholesale and Retail Butchers

Freshly cut, new season welsh lamb cutlet’s, doesn’t get much better then this👌
08/08/2026

Freshly cut, new season welsh lamb cutlet’s, doesn’t get much better then this👌

Freedown Hills Wagyu Fat - Now available in store!We are excited to bring something different. Made from carefully reare...
24/06/2026

Freedown Hills Wagyu Fat - Now available in store!

We are excited to bring something different. Made from carefully reared olive-fed Wagyu cattle, this Wagyu fat brings a touch of luxury to everyday cooking. With a high smoke point, it is ideal for roasting, searing and frying 😍

Just doesn’t get any better then this 😍35+ dry aged cote de bier steak
18/06/2026

Just doesn’t get any better then this 😍

35+ dry aged cote de bier steak

Aged to perfection 🥩All in the process, with care, patience and timing!This is why we are trusted by the very best chefs...
15/05/2026

Aged to perfection 🥩

All in the process, with care, patience and timing!

This is why we are trusted by the very best chefs around Southern England

If you would like a chat please do not hesitate to get in contact

Office - 02088077315
What’s app - 07545329238

Crafted the traditional way 🇮🇹At APS Meats, our Italian sausages are made fresh daily using premium cuts, traditional se...
06/05/2026

Crafted the traditional way 🇮🇹

At APS Meats, our Italian sausages are made fresh daily using premium cuts, traditional seasoning, and the finest ingredients

Fresh. Authentic. Made properly.

📍 APS Meats

GrassFedBeef SupportLocalButchers ButcherShop MadeFreshDaily

All in the process see below ⬇️- We are lucky enough for work with many of our beef suppliers for over 20 years, connect...
30/04/2026

All in the process see below ⬇️

- We are lucky enough for work with many of our beef suppliers for over 20 years, connecting farmer to consumer

- Developing trusted relationships that result in perfectly sourced and selected bone in beef

- Truely pasture raised regenerative farming, that has a positive environmental impact, whilst bringing a more nutrient dense and rich flavour to the meat

- The beef arrives to us as whole carcasses, our masted butchers divide up the carcasses

- We rotate our stock and age for a minimum of 28 days

- Portion to each customers specific needs, weather that is a rib of beef or cote de boeuf steak

Any questions send us a what’s app we will be happy to help

What’s app - 07545329238

Address

8 Westerham Avenue
London
N99BU

Opening Hours

Monday 7am - 1pm
Tuesday 7am - 4:30pm
Wednesday 7am - 4:30pm
Thursday 7am - 1pm
Friday 7am - 4:30pm
Saturday 7am - 3:30pm

Telephone

+442088077315

Website

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