levy_uk_ireland

21/05/2026

The first part of challenged our venue teams to make beans and pulses the star of the plate across two formats: a sophisticated Chairman’s Dining Room dish and a creative snack food.
 
Huge congratulations to Patrick and Jess from Levy Ireland for stealing the show and claiming the top spot! 🥇 Their winning menu was a masterclass in flavour and texture:
 
🌱 Roast Venison in Leek Ash & Broad and White Bean Cassoulet
🥩 Venison Tartare, Red Lentil Crisp & Smoked Black Bean Purée
 
Pure innovation and culinary talent on display. 👏
 
💡 Up next: Part 2 shifts the focus to food waste with an exclusive masterclass from the revolutionary . Stay tuned!
 
 

01/05/2026

We’re wrapping up our 10-year celebration of Stop Food Waste Day with our final chef tip of the week! 🌍

James Buckley, Culinary Director for Levy UK, is going back to basics with a kitchen staple we all use: bread.

Today, James reminds us of a simple kitchen truth: we waste too much bread, but it doesn’t have to be that way. From crunchy croutons to homemade breadcrumbs, there are endless ways to give stale bread a second life. 🍞✨

30/04/2026

We are incredibly proud to announce a long-term extension of our partnership with Edgbaston Stadium, the longest contract ever signed by Levy UK + Ireland. 🤝

This historic milestone is more than just a renewal; it’s a shared vision for excellence. At the heart of this partnership is Xcelerate with Edgbaston. To date, we’ve welcomed over 5,500 people through its doors, providing the local community with the skills and training needed for long-lasting careers in hospitality. 🎓💼

Together, we’re not just serving world-class matchday experiences and elite culinary standards—we’re building a sustainable legacy for Birmingham. 🌟

29/04/2026

Happy Stop Food Waste Day – celebrating its 10th year in 2026! 🌍🌱

For Levy, which serves millions of guests each year, preventing food waste is always front of mind.
We take a multi‑pronged approach to tackling the issue: measuring food waste daily, and empowering food waste champions and using new dashboards to monitor progress and drive improvement.

Our culinary teams also lead the way. Levy Chef of the Year, Adam Summers, champions a root‑to‑tip philosophy and the use of fermented foods – an ancient technique that preserves ingredients, extends shelf life, and creates distinctive, flavour‑led menus.

28/04/2026

We’re continuing our Stop Food Waste Day celebrations and marking 10 years of sustainability with more exclusive tips from our culinary experts! ♻️

Today, we’re joined by Adam Fargin, Culinary Director for Levy UK. Adam’s top tip for everyone is don’t toss those bones! 🦴 Instead of throwing them away, use them to create a rich, flavoursome homemade stock.

To make it even easier, keep your stock in the freezer using ice cube trays so you always have the perfect portion ready to go.

Stay tuned, we have more chef-approved tips coming your way all week! 👨‍🍳✨

27/04/2026

This week marks a decade of Stop Food Waste Day, and we are celebrating 10 years of mindful cooking and sustainability! ♻️

To mark the occasion, we’re sharing exclusive tips from our culinary team on how to make your kitchen more eco-friendly. First up is Sophia, who is truly redefining the art of baking.

Sophia’s philosophy is simple: Respect the whole ingredient. 🍎

By using techniques like blending, fermentation, and drying, she ensures nothing goes to waste while keeping things healthy and delicious. 🍏🌱

Stay tuned for more chef tips throughout the week!

22/04/2026

This , the Levy team showed up in gloves and Hi-Viz! 🌍✨

We headed down to the Margate sands with our brilliant partners and to support our partner venue for a local beach clean. 🏖️💪

At Levy, managing and preventing waste—whether it’s food, packaging, or consumables—is at the heart of what we do. Taking time to give back to the environment and the local communities where we work is a huge part of our mission.

Under this year’s theme, Our Power, Our Planet™, we’re reminded that every action counts as we work toward more sustainable guest experiences.

Happy Earth Day! 🧤♻️

21/04/2026

The moments you remember don’t happen by chance.

They’re built through energy, atmosphere, and the details you don’t always see, but always feel. The anticipation before it all begins, the buzz as everything comes to life, the kind of experience that stays with you long after it’s over.

That’s where Lyvera comes in. Bringing together the best in sport, experience and expertise to create something more…something elevated, seamless, and designed entirely around the moment.

If you’re ready to see what’s next, discover it with Lyvera.
Step into our world at the link in bio.

09/04/2026

Three days of world-class racing. One incredible team. 🏇✨

The gates are officially open for the Grand National Festival! Delivering an event of this scale requires a monumental effort, and we couldn’t be prouder of our teams’ hard work in getting us ready.

We don’t just serve guests; we create unforgettable experiences. That is only possible because of the level of the collaboration, care, and commitment of everyone on the ground.

See you at the finish post! 🏁🥂

26/03/2026