Wild IS Earth Ltd

Wild IS Earth Ltd Kombucha Microbrewery, Botanical Bar & Events Hub
Plant-Based I Organic I Sustainably Powered

A modest urban London LAB, fermenting very wild and seasonally flavoured Kombucha goodness, crafted to enhance your overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail but is also healthy and enjoyable.

🌱 THE LIVING KOMBUCHA EXPERIENCEWild IS Earth x Road to Terra Madre 2026Very excited to finally share this one.On Friday...
25/08/2026

🌱 THE LIVING KOMBUCHA EXPERIENCE
Wild IS Earth x Road to Terra Madre 2026

Very excited to finally share this one.

On Friday 18 September, Wild IS Earth becomes part of the official Road to Terra Madre 2026 programme, with an intimate evening dedicated to what sits right at the heart of what we do: living fermentation, plants, biodiversity and kombucha.

I’ll be opening up the microbrewery and taking just 24 people a little deeper into our world.

We’ll explore how tea, wild plants, yeasts + bacteria come together to create a living drink, before tasting our way through a selection of Wild IS Earth kombuchas made with whole-leaf teas, nettles, flowers, roots, fruits and seasonal botanicals.

And because nothing in a living system really ends as “waste”, there’ll be a selection of plant-based wild bites, including our SCOBY calamari, turning the cellulose culture created by kombucha into something entirely new.

This is more than a kombucha tasting.

It’s about microbial biodiversity + botanical biodiversity.
Preservation. Transformation. Flavour.
And our ancient relationship with microorganisms, plants and the Earth.

A little piece of Terra Madre, here in Kentish Town.

FRI 18 SEPTEMBER · 7PM
WILD IS EARTH · KENTISH TOWN
2 HOURS · ONLY 24 PLACES
£56 + booking fee
£51 early bird

Tickets via the link in bio.

Fermentation SlowFood Biodiversity MicrobialBiodiversity PlantBasedLondon KentishTown

Introducing… 🌿EARTH TO PLATE 🌿A new rotating chefs’ residency at Wild IS Earth, exploring the journey from:Earth → ingre...
04/08/2026

Introducing… 🌿EARTH TO PLATE 🌿

A new rotating chefs’ residency at Wild IS Earth, exploring the journey from:

Earth → ingredient → plate → human → Earth

Every other Wednesday, a different chef will bring their own expression to the table—moving through food, fermentation, seasonality, creativity, connection and our relationship with the Earth.

Our first residents:

🌿 23 September — Rachel de Thample
🌿 7 October — Rob Chappell
🌿 21 October — Raoul Rechnitz
🌿 4 November — Keiko Mizuno

Menus, tickets and more details coming soon.

This is just the beginning… 🌍

📍 Wild IS Earth
327 Kentish Town Road, NW5 2TJ

🌿 CALLING INDEPENDENT CHEFS 🌿Wild IS Earth is launching a new Supper Club Residency and we’re looking for our founding c...
23/07/2026

🌿 CALLING INDEPENDENT CHEFS 🌿

Wild IS Earth is launching a new Supper Club Residency and we’re looking for our founding chefs : could that be you?!

Beginning this September, our Kentish Town space will become home to a rotating programme of independent chefs, each bringing their own menus, stories, heritage and creativity to the table.

We’re looking for chefs who want to create memorable dining experiences rooted in:

🌱 Seasonal, plant-led produce
🌾 Ancestral grains
🫙 Fermentation and preservation
♻️ Low-waste, sustainable cooking
🌍 Locally sourced ingredients
🔥 Food with soul, identity and a story

Fermentation sits at the heart of Wild IS Earth. You’ll be invited to collaborate with our living kombucha and botanical bar, developing creative drink pairings that become part of the experience.

You’ll also have access to:

• Our intimate dining space
• A licensed botanical fermentation bar
• A HACCP-compliant kitchen
• An established audience and community
• Passing trade in the heart of Kentish Town
• Email, venue and social media promotion
• Opportunities for longer-term collaborations

This is more than somewhere to host a dinner. It’s a place to test ideas, grow your audience and become part of an evolving community of chefs, makers and food lovers.

We’re curating our first chefs for SEPTEMBER, with possible trial dates during the first or final week of August.

Sound like you?

DM us or email [[email protected]](mailto:[email protected]) with a little about yourself, your cooking style and the supper club you’d love to create.

📍 Wild IS Earth
327 Kentish Town Road, London NW5 2TJ

Tag a chef who needs to see this 👇

SupperClubLondon PlantBasedChef Fermentation SustainableFood KentishTown LondonFoodScene ChefOpportunity

🌿 CALLING INDEPENDENT CHEFS 🌿Wild IS Earth is launching a new Supper Club Residency and we’re looking for our founding c...
23/07/2026

🌿 CALLING INDEPENDENT CHEFS 🌿

Wild IS Earth is launching a new Supper Club Residency and we’re looking for our founding chefs : could that be you?!

Beginning this September, our Kentish Town space will become home to a rotating programme of independent chefs, each bringing their own menus, stories, heritage and creativity to the table.

We’re looking for chefs who want to create memorable dining experiences rooted in:

🌱 Seasonal, plant-led produce
🌾 Ancestral grains
🫙 Fermentation and preservation
♻️ Low-waste, sustainable cooking
🌍 Locally sourced ingredients
🔥 Food with soul, identity and a story

Fermentation sits at the heart of Wild IS Earth. You’ll be invited to collaborate with our living kombucha and botanical bar, developing creative drink pairings that become part of the experience.

You’ll also have access to:

• Our intimate dining space
• A licensed botanical fermentation bar
• A HACCP-compliant kitchen
• An established audience and community
• Passing trade in the heart of Kentish Town
• Email, venue and social media promotion
• Opportunities for longer-term collaborations

This is more than somewhere to host a dinner. It’s a place to test ideas, grow your audience and become part of an evolving community of chefs, makers and food lovers.

We’re curating our first chefs for SEPTEMBER, with possible trial dates during the first or final week of August.

Sound like you?

DM us or email [[email protected]](mailto:[email protected]) with a little about yourself, your cooking style and the supper club you’d love to create.

📍 Wild IS Earth
327 Kentish Town Road, London NW5 2TJ

Tag a chef who needs to see this 👇

Digging through some old files today and found the original mood boards I created when I was first dreaming up Wild IS E...
23/06/2026

Digging through some old files today and found the original mood boards I created when I was first dreaming up Wild IS Earth. 🌀🧠🌱

​Before the taps were flowing or the bottles were filled, these were the exact visuals floating around my head. I was completely drawn to surreal anatomy, retro geometry, underground networks, and the raw, beautiful complexity of living systems.

​I knew from day one that I didn't want to build a sterile, polished brand. I wanted to create an ecosystem where science, art, and wild fermentation collide. Looking back at this board now, it makes total sense why we ended up exactly where we are—brewing alive, experimenting with living materials, and leaning into the beautiful unpredictability of nature.

​ SurrealArt FermentationCulture CreativeProcess BehindTheBrand

SCOBY Leather
12/06/2026

SCOBY Leather

10/06/2026

Wild IS Earth : Kombucha Microbrewery
Botanical Bar, Plant Bites, Events Hub

Mon & Tues : Brewing

Wed, Thu & Fri : 4-11pm

Sat : 12-11:30pm

Sun : Closed

Cook with Koji. Meet Keiko who teaches us
20/04/2026

Cook with Koji.

Meet Keiko who teaches us

A new venture of fermentation in the making. Meet the new WISE Team 🤘🏻🤌🏼🌶️💪🏼 offering you an authentic customer service ...
17/04/2026

A new venture of fermentation in the making. Meet the new WISE Team 🤘🏻🤌🏼🌶️💪🏼 offering you an authentic customer service experience!!

Address

327 Kentish Town Road
London
NW52TJ

Opening Hours

Thursday 9am - 4pm
Friday 9am - 4pm

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