25/08/2026
🌱 THE LIVING KOMBUCHA EXPERIENCE
Wild IS Earth x Road to Terra Madre 2026
Very excited to finally share this one.
On Friday 18 September, Wild IS Earth becomes part of the official Road to Terra Madre 2026 programme, with an intimate evening dedicated to what sits right at the heart of what we do: living fermentation, plants, biodiversity and kombucha.
I’ll be opening up the microbrewery and taking just 24 people a little deeper into our world.
We’ll explore how tea, wild plants, yeasts + bacteria come together to create a living drink, before tasting our way through a selection of Wild IS Earth kombuchas made with whole-leaf teas, nettles, flowers, roots, fruits and seasonal botanicals.
And because nothing in a living system really ends as “waste”, there’ll be a selection of plant-based wild bites, including our SCOBY calamari, turning the cellulose culture created by kombucha into something entirely new.
This is more than a kombucha tasting.
It’s about microbial biodiversity + botanical biodiversity.
Preservation. Transformation. Flavour.
And our ancient relationship with microorganisms, plants and the Earth.
A little piece of Terra Madre, here in Kentish Town.
FRI 18 SEPTEMBER · 7PM
WILD IS EARTH · KENTISH TOWN
2 HOURS · ONLY 24 PLACES
£56 + booking fee
£51 early bird
Tickets via the link in bio.
Fermentation SlowFood Biodiversity MicrobialBiodiversity PlantBasedLondon KentishTown