17/06/2026
🍓 Creamy, crunchy and ready for summer menu season.
Made using Flora Professional Plant Double 31% for a whipped texture that holds its shape through service, plus Violife Creamy for that smooth, rich cheesecake filling chefs are after 👀
The result? A dessert that looks premium, plates beautifully and keeps customers coming back for “just one more spoonful” 🍰✨
Would this make your dessert menu?