THIS THIS CHANGES EVERYTHING*
*about plant-based food.

Got the crew round for dinner. THIS™ Beef Mince Pappardelle never misses.
24/06/2026

Got the crew round for dinner. THIS™ Beef Mince Pappardelle never misses.

Meet the deli classic, reinvented.Pastrami, but 100% plant-based.
22/06/2026

Meet the deli classic, reinvented.
Pastrami, but 100% plant-based.

21/06/2026

POV you hired a cowboy from marketplace

20/06/2026

My tinder date invited me to his studio 👀

Sandwich making just got interesting...THIS™ Butter Bean, Garlic & Paprika Slices: a deli-style slice designed to make y...
19/06/2026

Sandwich making just got interesting...

THIS™ Butter Bean, Garlic & Paprika Slices: a deli-style slice designed to make you do a double take.

Made from beans. That tender, satisfying bite comes from our signature blend of butter beans and olive oil, creating a rich, juicy texture and a deeply moreish flavour. The best bit? It’s powered by butter beans, naturally packed with plant protein, bringing proper bite, nourishment and none of the compromise.

Picnic checklist:✔ blanket✔ THIS™✔ vibes✖ UK weather cooperation...
18/06/2026

Picnic checklist:
✔ blanket
✔ THIS™
✔ vibes
✖ UK weather cooperation...

CRUNCHY THIS™ MUSHROOM BITES BUDDHA BOWL.Serves 21 sweet potato, diced 1 can chickpeas, drained 1 tbsp miso 1 clove garl...
17/06/2026

CRUNCHY THIS™ MUSHROOM BITES BUDDHA BOWL.

Serves 2
1 sweet potato, diced
1 can chickpeas, drained
1 tbsp miso
1 clove garlic, grated
1/2 small red cabbage, finely sliced
50g sliced gherkins
20g coriander, chopped
1 small carrot, cut into matchsticks
100g kale
120g radish, finely sliced
2 tbsp tahini
1/2 lemon
250g microwavable quinoa pouch
1 red chili, finely sliced
1/2 tsp sesame seeds
1 pack Crunchy Mushroom Bites
Olive oil

STEP 1: Preheat oven to 200°C.
STEP 2: Toss sweet potato and chickpeas with 1 tbsp olive oil, miso, salt and pepper. Spread on a lined tray and roast for 35 minutes until soft.
STEP 3: Make the dressing by mixing tahini, lemon juice, garlic, and olive oil. Add 1 tbsp water gradually until smooth and drizzleable, then season.
STEP 4:Toss kale with olive oil, salt, pepper and chili. Spread on a tray with the Crunchy Mushroom Bites and roast for 10–12 minutes until crunchy.
STEP 5: Microwave quinoa according to packet instructions.
STEP 6: Divide quinoa between bowls and top with roasted veg, kale, Crunchy Mushroom Bites, chopped vegetables, gherkins, coriander, dressing, and sesame seeds.

Juicy. Meaty. Suspiciously good.100% PLANT BASED AND SO DAMN TASTY.
16/06/2026

Juicy. Meaty. Suspiciously good.

100% PLANT BASED AND SO DAMN TASTY.

If it’s sunny, it’s a picnic or a BBQ.Cocktail Sausages. Salami. Pastrami. Chicken Slices. Butter Bean Garlic & Paprika ...
15/06/2026

If it’s sunny, it’s a picnic or a BBQ.

Cocktail Sausages. Salami. Pastrami. Chicken Slices. Butter Bean Garlic & Paprika Superveg Slices.
Open. Cook. Eat. Repeat.

14/06/2026

Our boss with the cowboy we hired off fb marketplace 🤣

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