Sweet Eleven

Sweet Eleven Welcome to Sweet Eleven (based in London)! We love all things sweet with Malaysian and Chinese influence.

03/10/2025

Experimenting with mooncakes. From homemade lotus paste to home brined salted egg yolks to the final baked products...it has been a rather long journey. Then it's the waiting game of minimum 2 days for the mooncake to rest before they are ready to be consumed. But just in time to celebrate the Mid-Autumn festival on 6th October. Happy family reunion to everyone. 🥮🥮🥮🤩🤩🤩

Got the Food hygiene rating 5 today. 😊
28/03/2025

Got the Food hygiene rating 5 today. 😊

Pandan kaya jam, using 100% pure pandan powder. No artificial colouring or preservatives. Kaya and cold butter on toast ...
30/01/2025

Pandan kaya jam, using 100% pure pandan powder. No artificial colouring or preservatives. Kaya and cold butter on toast - a great breakfast or afternoon tea addition!!! 🤩🤩🤩

26/01/2025
13/12/2024

Christmas baking - Pistachio and cranberries biscotti 🎄🎄🎄 Sweet Eleven

Very happy with the salted duck eggs. This is after 30 days of brining. Can make salted egg yolk cookie now! 😊
27/04/2024

Very happy with the salted duck eggs. This is after 30 days of brining. Can make salted egg yolk cookie now! 😊

Freshly baked pistachio and cranberries biscotti, lightly sweetened with a crunch - perfect with a cup of tea or coffee....
09/04/2024

Freshly baked pistachio and cranberries biscotti, lightly sweetened with a crunch - perfect with a cup of tea or coffee. ☕️☕️☕️

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