02/08/2026
🍵 The Art of Noticing Matcha
What shapes the taste of matcha?
At The Art of Noticing Matcha, we’ll compare multiple carefully selected Japanese matcha as both usucha and matcha lattes.
Through guided tastings, we’ll explore how different matcha express themselves in water and milk by experimenting with different matcha-to-milk ratios and tasting with and without added sweetness.
As we compare each cup, we’ll notice how flavour, body, texture and balance change. The comparisons reveal one kind of discovery. The conversations reveal another. By sharing our observations with one another, we’ll often discover things we might never have noticed on our own.
There are no right or wrong answers.
Just observation, comparison and conversation.
Here’s what participants discovered at our last session.
đź“Ť London
đź“… 5 September
Reserve your place via the link in bio.
