Hook & Cleaver

Hook & Cleaver Traditional & high class butchers, purveyors of the finest free-range and organic meat.

We strongly believe in supporting the British farmer and source our meat from local and British farmers as much as possible.

SUMMER CLOSING!Another reminder that just like in previous years, each shop will be closing for a week during August. Th...
08/08/2026

SUMMER CLOSING!
Another reminder that just like in previous years, each shop will be closing for a week during August. This is mainly so the lads can have a well deserved break and also top up their tans! But don’t panic, one of the shops will remain open while the other is closed, so you can still get your fill of meaty goodness!
Our South Ealing branch will be closed first from the 11th -19th August. Our Pitshanger branch will be closed the following week, between the 18th - 25th August. We also have posters on the doors.
Feel free to contact the relevant shop with any questions or requirements, to place an order, or even just for a friendly chat! Take care, happy summer holidays!
TOODLE-PIP!!

03/08/2026

POV you work in food retail and it’s a heatwave 🪰

Honing our apprentice butchers one steak at a time. Our South Ealing star Jake proudly showing off a freshly b***d out s...
24/07/2026

Honing our apprentice butchers one steak at a time. Our South Ealing star Jake proudly showing off a freshly b***d out sirloin! Go on Jake!!

13/07/2026

We love a porchetta! Show me a pork belly and I’ll show you a beautifully zesty roasting joint!! 🍖

joint

10/07/2026

The creator of the NO SAW butchery our very own Cameron, catering manager at our Pitshanger lane branch has done a blinder with this one. Proper skill!!🐑

So the UK is gradually shifting toward predominantly white eggs largely due to efficiency and cost factors in modern far...
06/07/2026

So the UK is gradually shifting toward predominantly white eggs largely due to efficiency and cost factors in modern farming. White egg–laying hens, such as the White Leghorn, tend to require less feed and produce eggs more efficiently than the brown egg–laying breeds traditionally favored in the UK. With rising production costs and pressure to keep food prices affordable, many farmers are adopting these more economical birds. Additionally, consumer perceptions are slowly changing—while brown eggs were once seen as more “natural,” shoppers are becoming more open to white eggs as long as quality and welfare standards remain high.

STAY INFORMED GUYS ❤️🐓

03/07/2026

Just a glimpse into our summer work days recently! 550 burgers on the make this week! Make sure you get yours ready for the England game Sunday 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Vs 🇲🇽

30/06/2026

Exciting news!! First off wanna say happy birthday to our Cameron! if you pop past the shop feel free to pop in and wish him a happy birthday

in other news this years turkeys have officially been moved out of the brooding sheds. farmers work tirelessly to make sure that these guys have the best upbringing, start from day old chicks in small barns to the barns gradually getting larger and larger until they are fully matured and are able to venture the great outdoors. Now in order to prevent foxes and predators eating them the farmers bring them in in the evening much like our free range chickens.

Let us know if you can spot your Christmas turkey in the crowd 😂😂 taking orders from next week 👀😂

24/06/2026

From whole sides to perfect cuts — done by hand, done with pride.
A reminder that true quality starts with knowing your craft.
Tradition lives here. 🐄🥩

22/06/2026

🚨 IMPORTANT INFORMTION ALERT!!🚨

due to the intense heat our display fridge located at the front of our shops will not be in operation, all of the meat will still be available upon request please ask a member of staff. Stock will not be affected but as normal any large or unusual requests please place an order with our teams in advance.

In addition we would like to urge all customers to make sure that adequate packaging is brought upon collection of your products if your journey home will last longer than 20 minutes. Ice packs and cooler bags are advised, as previously mentioned we give all products 20 minutes in this heat before deteriorating starts.

Thank you all for your cooperation and be safe out there ☀️

Address

133 Pitshanger Lane
London
W51RH

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 6pm
Saturday 8am - 5:30pm

Telephone

+442089976988

Website

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