Rare Spirits Society

Rare Spirits Society Society of Spirits Aficionados Building & Co-Owning The Finest Collection of Rare Rum Barrels

Hey there you Rare Spirits 🥃Been thinking about getting formally certified as Ronmelier? This is your moment.The Asociac...
20/04/2026

Hey there you Rare Spirits 🥃

Been thinking about getting formally certified as Ronmelier? This is your moment.

The Asociación Iberoamericana de Ronmeliers .iberoamericanaronmeliers is opening a new cohort of their International Ronmelier Certification — and RSS .io members get an exclusive 15% discount.

📅 May 4, 2026 | Hybrid | 4 months | 12 academic credits

Rum science. Sensory analysis. Premium pairings. International diploma. Riedel glassware. Tasting kit.

Course conducted in Spanish.

To activate your RSS discount 👉 Pedro Perales +58 424-273.9287

Spots won’t last.

Shoulders Back! 🥃

2.5 years ago we left a rum barrel aging in the Kulen Elephant Forest in Siem Reap, Cambodia, where we filmed our first ...
04/04/2026

2.5 years ago we left a rum barrel aging in the Kulen Elephant Forest in Siem Reap, Cambodia, where we filmed our first episode of our Rum & Travel Adventure documentary with our RSS Members (you can watch it in our YouTube channel).

We came back to see what the jungle had done to it.

Transporting it in an old military jeep, cracking the seal, tasting it for the first time with the local team who helped guard it. Together with the Elephants.

A Cambodian rum shaped by time, climate, and a bit of adventure.

Should we bottle it? Or maybe one more year of aging?

Where should we go next?

Shoulders Back! 🥃

…

21/02/2026

An oak tree needs close to a century before it becomes a barrel.

Each ring marks a year.
Early wood in spring.
Late wood in autumn.

Expansion and contraction.
Soft and hard.

That contrast shapes the barrel.
And the barrel shapes the rum.

Time is the first ingredient.

Shoulders Back 🥃





200 Rare Spirits in our Skool.We salute every one of you who chose to step inside the Skool chamber.It is for those who ...
13/02/2026

200 Rare Spirits in our Skool.

We salute every one of you who chose to step inside the Skool chamber.

It is for those who want to go deeper, beyond the bottle, into conversations about origin, craft, business, travel, and the stories behind the spirit.

A space to ask real questions. Share real experiences. And connect with others who take rum seriously.

To the 200 already inside, thank you for the energy, curiosity, and perspective you bring. The journey grows stronger because of you.

Shoulders Back! 🥃



The global spirits industry is sitting on $22bn of ageing inventory.Production ran ahead of demand.Distilleries are paus...
22/01/2026

The global spirits industry is sitting on $22bn of ageing inventory.

Production ran ahead of demand.

Distilleries are pausing. Prices are softening.

If you own barrels today — is this risk, or opportunity?

We are exploring this inside Rare Spirits Society at Skool.

Link in bio.

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4,000 Rare Spirits have found their way to the Society.A quiet milestone.A growing circle.This is where the visual trace...
18/01/2026

4,000 Rare Spirits have found their way to the Society.

A quiet milestone.
A growing circle.

This is where the visual traces live — explorations and moments from the road — and a shared devotion to elevating rum to sacred status.

If you’re here, you’re part of it.
If you’re not yet, the door is open.

Shoulders Back. 🥃

Hey there Rare Spirits 🥃Next to the Mekong river, celebrating with other Rare Spirits, had the opportunity to try this P...
14/01/2026

Hey there Rare Spirits 🥃

Next to the Mekong river, celebrating with other Rare Spirits, had the opportunity to try this Peruvian Pisco. Its made from Quebranta, a Peruvian grape variety.

At first if I was blindfolded I would have thought its a tequila, or maybe like a Sake. It’s super smooth, felt like 30% abv although it’s 40%, has citrusy notes, and a touch of jasmine (maybe this is why i thought of Sake?).

We mixed it simply with ginger ale and fresh lime, called The Chilcano, a classic, refreshing Peruvian highball cocktail. Very nice for the warm Cambodian afternoon.

But my Chilean friend who was also at the party hated it, as Pisco is from Chile, you know.

Where’s Pisco from???

Shoulders Back! 🥃

Rare Spirits Society has a new home 🥃What started as private WhatsApp conversations has grown into a global rum communit...
10/01/2026

Rare Spirits Society has a new home 🥃

What started as private WhatsApp conversations has grown into a global rum community across 30+ countries.

Now it’s all coming together in one place:
• Masterclasses & distillery tours
• Secret Chambers
• IRL events worldwide
• Industry connections

The doors are open.
Founding phase.

👉 Join our new RSS community via link in bio

Shoulders Back! 🥃

Merry Christmas, you Rare Spirits 🎄🥃Truly grateful for every one of you and for this journey we’re building together, fr...
24/12/2025

Merry Christmas, you Rare Spirits 🎄🥃

Truly grateful for every one of you and for this journey we’re building together, from Sugarcane to Liquid Gold!

Thank you for the conversations, the curiosity, and the shared love for good rum & spirits.

Wishing you good rum and great company wherever you are in the world.

Shoulders Back! 🥃

Hey There Rare Spirits 🥃The doors now open to the University Diploma Program in Rum Science & Technology.This is a Spani...
24/09/2025

Hey There Rare Spirits 🥃

The doors now open to the University Diploma Program in Rum Science & Technology.

This is a Spanish “Diplomado”… por lo tanto, we shall continue this post en español.

Diplomado en Ciencia y Tecnología de las Bebidas Alcohólicas Destiladas: RON.

La 8va edición comienza este Lunes 29 de septiembre 2025, avalada por la (Universidad Central de Venezuela) y la .iberoamericanaronmeliers Asociación Iberoamericana de Ronmeliers, con el respaldo del Ron D.O.C. de Venezuela .

Este viaje se extiende por más de 144 horas académicas a lo largo de 3 meses, y se imparte completamente online, por lo que puedes unirte desde cualquier rincón del mundo. En ediciones anteriores hemos tenido Rare Spirits conectados desde las Américas, Europa y Asia. 🌍

No es un simple curso: es una iniciación profunda en la ciencia, la historia y el arte del ron. Desde materias primas y procesos de destilación, hasta la fisiología sensorial, el control de calidad, las catas y maridajes con chocolate, café y más. Todo guiado por Maestros Roneros y Destiladores que resguardan este legado.

Al culminar, no serás simplemente un amante del ron. Ascenderás como Ronmelier Profesional Certificado, con credenciales universitarias y reconocimiento internacional, capaz de hablar del ron como ciencia, arte y devoción.

🎓 Un privilegio reservado: los Rare Spirits disfrutan 15% de descuento.
📩 Contacta directamente al Profesor Pedro Perales : [email protected]

Varios Rare Spirits —incluyéndonos— ya hemos vivido esta travesía. Pregunta, comparte, atrévete. The door is open.

Shoulders Back!

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