a la food

Delicious plant-based recipes.

27/03/2026

🍋 🍊 🌹 🍋 🍊 🌹 🍋 🍊 🌹
Ending my instagram sebatical with these little chocolate donut cakes. using blood oranges + limequats and leftover orange peel. chocolate ganache and rose petals on top !

09/10/2025

Truly marking the end of tomato season with this cake - served at .sc supper club fft(3)
Tomato red velvet sponge with basil and tomato leaf swiss meringue buttercream. Drizzled with more t.leaf + basil oil and sprinkled with blackcurrant powder. All vegan.
Each supper club showcases one seasonal ingredient while fundraising for P@!estine 🍅🍅🍅

15/05/2025

a freekeh feast for falastin ✨
and I have started a little project and this was the first iteration ! It is a supper club and food research project centering a specific ingredient... This one was all about freekeh - 100% of the proceeds were sent to and
I made this plant-based adaption of knafeh (a p*lestinian sweet cheese dessert with a crispy ktaife shell, drizzled with orange blossom and rose syrup, some freekeh flatbread and with the help of we designed a freekeh tea cocktail. more info to follow soon

06/05/2025

It's nearing strawberry season and summer solstice !! 🍓🌞

This is a midsommartårta I made for last year, a Swedish cake to celebrate the longest day of the year. A vanilla sponge filled with custard and covered in whipped cream and strawberries and cake crumbs on top.

04/05/2025

Lemon lavender poppy seed cake with kumquat curd for a special birthday comission this weekend ✨✴️
All plant-based ! The request was for a not-so-sweet citrus poppy seed drizzle with lavender, so of course I had to include kumquats as they compliment the earthy poppy seeds and fragment lavender so well ! Kumquats are like a mini sour orange which you can eat whole.

27/02/2025

SEMLA SEASON !!
These swedish semla buns will be available at from Tuesday next week and onwards ! They are a sweet cardamom bread filled with almond paste and whipped cream. Come down ! I'll be stocking more if we run out.

12/02/2025

A banoffee waffle cake I made for Zoe's bday last year. The waffles were stuffed with bananas and vegan nutella, and then layers of caramel, cream and biscoff crumbs.
Trying to catch up with my delayed posts - starting with the bday bakes..

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