Lavender Hill Kitchen and Bakery

Lavender Hill Kitchen and Bakery Artisan bakery and kitchen, specialising in hearty soups, healthy salads and decadent treats. Vegetarian. Gluten free available.

Bakewell Tart. So, so delicious!
17/05/2026

Bakewell Tart. So, so delicious!

How about a slice of a delicious Torta Della Nonna?
30/04/2026

How about a slice of a delicious Torta Della Nonna?

One is never enough!These Moorish Florentines are crisp, chewy, nutty, chocolatey… and totally addictive.Perfect with a ...
03/01/2026

One is never enough!
These Moorish Florentines are crisp, chewy, nutty, chocolatey… and totally addictive.
Perfect with a hot coffee ☕, cozy tea 🫖, or straight from the tray (we won’t judge 😉).

Fun fact: Florentines date back to European courts, made to impress.
We kept the tradition—and turned up the indulgence ✨

Save this. Share this. Come get one (or three).


DessertGoals FoodieGram BakedFresh
TreatYourself InstaDessert BakeryFinds 🍪✨

03/01/2026

“🚨 NEW BREAD ALERT 🚨Introducing our 100 % RYE BEAST with coriander + caraway seeds 🤤🔥This is what happens when Eastern-E...
05/12/2025

“🚨 NEW BREAD ALERT 🚨
Introducing our 100 % RYE BEAST with coriander + caraway seeds 🤤🔥
This is what happens when Eastern-European grandma vibes meet modern sourdough sorcery:
• Deep, dark, almost chocolatey crust
• That unmistakable rye tang that hugs your soul
• Pops of coriander & caraway in every bite
• Zero wheat, zero nonsense, 100 % flavor
One slice with butter and you’ll be speaking fluent rye for the rest of the day 😍

🫶 Tag your rye-obsessed friend who NEEDS this in their life
#[YourCity]Bakery #[YourCity]Eats ”

✨ Brioche experiments = SUCCESS ✨We’ve been playing with new bread recipes, and this buttery brioche came out golden, fl...
29/11/2025

✨ Brioche experiments = SUCCESS ✨
We’ve been playing with new bread recipes, and this buttery brioche came out golden, fluffy, and dangerously addictive. 🧈🍞
Which bread should we tackle next? Drop your wildest suggestion! 👇😂

🥛🍪 Name a more iconic duo… we’ll wait. 👀Freshly baked, triple-chocolate, 100% vegetarian cookies made to be dunked (or d...
23/08/2025

🥛🍪 Name a more iconic duo… we’ll wait. 👀
Freshly baked, triple-chocolate, 100% vegetarian cookies made to be dunked (or devoured). 🌱💚

So tell us—are you a dunker or a bite-first kind of cookie lover? 😏👇

🥖✨ TOASTED BARLEY SOURDOUGH ✨🥖Just LOOK at that crumb! 😍Freshly baked with love, ancient grains, and a very special flou...
02/08/2025

🥖✨ TOASTED BARLEY SOURDOUGH ✨🥖
Just LOOK at that crumb! 😍
Freshly baked with love, ancient grains, and a very special flour gifted to me from a beautiful Sardinian bakery 🇮🇹🌾 — thank you, Sardegna, for this nutty, rich magic.

This toasted barley sourdough is giving deep flavor, earthy aroma, and a texture that’s both tender and satisfying. Think: cozy mornings, thick-cut slices, a swipe of cultured butter, maybe a drizzle of honey… 🍯🔥

Swipe to see:
📸 The crust game.
📸 The crumb close-up.
📸 The perfect loaf moment.

Big love to the sourdough fam who know it’s not just bread — it’s a lifestyle.
What are YOU baking this weekend? 🍞💭

Address

Lavender Hill
London
SW11

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+447973659590

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