Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces and with a big smile. Italian cuisine is about the quality the ingredients, so we’ve partnered with small producers - Prosciutto di Parma from Stefano Borchini,
San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo, to say the least ! We are currently a team 650 employees and the family is still growing, with new openings coming up in 2019 in France and across Europe. In Europe, we currently manage :
• 6 trattorias and one food market in Paris : East Mamma, Ober Mamma, Mamma Primi, Big Love, Pizzeria Popolare, Pink Mamma and our latest opening, La Felicità, the biggest restaurant space in Europe
• 1 trattoria in Lille (France): La Bellezza
• . 1 trattoria in London (UK): Gloria
We also place great importance on our social and environmental footprint and we’ve recently acquired the B-Corp international label. Our greatest ambition is to revolutionize the hospitality industry, placing our employees at the center of all projects, developing careers and making Big Mamma a perfect environment for creative and professional growth.
