World Sake Imports Europe

04/06/2026

Happy National Cheese Day! 🧀

Cheese and sake, two worlds that share craftsmanship, tradition, and the joy of slow, delicious moments.

Today, we celebrate that perfect pairing.
The Sake: Masumi Junmai Ginjo “Shiro”
It is smooth and gentle, with sweetness and acidity in finely etched balance. Shiro brings harmony to creamy, fresh cheeses.

The dish: Flat peaches & mozzarella
Juicy, delicate flat peaches at their peak in the UK, paired with creamy mozzarella, a touch of seasoning, and a drizzle of olive oil.
Simple, seasonal, and irresistible.

Raise a glass to good cheese, good sake, and the little luxuries that make life richer.
Kanpai🍶

04/06/2026

Happy National Cheese Day! 🧀

Cheese and sake, two worlds that share craftsmanship, tradition, and the joy of slow, delicious moments.

Today, we celebrate that perfect pairing.
The Sake: Masumi Junmai Ginjo "Shiro"
It is smooth and gentle, with sweetness and acidity in finely etched balance. Shiro brings harmony to creamy, fresh cheeses.

The dish: Flat peaches & mozzarella
Juicy, delicate flat peaches at their peak in the UK, paired with creamy mozzarella, a touch of seasoning, and a drizzle of olive oil.
Simple, seasonal, and irresistible.

Raise a glass to good cheese, good sake, and the little luxuries that make life richer.
Kanpai🍶

03/06/2026

31/05/2026

Sake and French Pastry Pairing Workshop at
As a part of Japanese weekend filled with Japan themed workshops, we hosted fun evening with unique flavour pairings.
Some pastries were specially prepared by for the weekend.

Thank you for coming, hope you enjoyed a lot!

24/05/2026

White asparagus season has arrived in Germany 🇩🇪

Delicate, sweet, and deeply seasonal — enjoyed simply with salt, Parmigiano Reggiano, and a touch of cured ham.

Paired with Kamoizumi “Nigori Ginjo”:
lively, voluptuous, and made for nigori lovers.


A creamy, savory pairing where German spring meets Japanese craftsmanship.

21/05/2026

sake judge 2026 in Hiroshima!
Celebrating 20th anniversary 🥳tasaka has been panel chair for many years. Keeping the sake tasting skill up and making sure our sake are always in the best condition 👍
Reunited with so many people too! .na (happy birthday!)

19/05/2026

Repost from : An unforgettable evening at the opening party of 99 Sushi Bar Budapest at the beautiful The St. Regis Budapest.
We were proud to present two exceptional sakes from the Finesake selection:
🍶 Kamoizumi Shusen Junmai — Hiroshima
🍶 Dewazakura Oka Ginjo — Yamagata
A heartfelt thank you to 99 Sushi Bar for having us host the sake experience, and to The St. Regis Budapest for the incredible setting and hospitality throughout the evening.
And of course, thank you to everyone who joined us, tasted our sakes, and made the night so special. It was a pleasure sharing such an amazing evening together this week. ✨🍶
.budapest

15/05/2026

“Muku” means pure — untouched, unadorned, and true to its essence.

Just like its name, Koshi no Kanbai “Muku” ,a sake from Niigata embodies a refined purity.Firmly balanced, with a rich yet transparently clear flavor profile, it offers a quiet depth that reveals itself with every sip.

Stripped down to what truly matters — this is sake in its most honest form.

14/05/2026

New sake alert at Sushi & Izakaya in Bond Street.

Enjoy Sohomare ‘Tokubetsu Kimoto Honjozo’ - now available by the glass.

Brewed using the traditional Kimoto method, this sake offers a dry, structured profile with layered umami and a clean finish that pairs beautifully with sashimi and izakaya dishes.

From the first pour of mokkiri to the last bite at the counter, this is sake made for the table.

Now pouring at .

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