Welcome to Lucocoa Chocolate. London’s first bean to bar chocolate maker. With a passion for health and fitness we decided back in 2014 to challenge the status quo of chocolate. We wanted to make luxury chocolate that was good for you and removed guilt from guilty pleasure. To do this we:
First decided to make our chocolate from scratch– from the cocoa bean itself. It was the only way we could be
sure that our chocolate contained the finest ingredients and was made to an excellent standard. We searched high and low around this great world looking for cocoa beans that ticked the right boxes - Those that combined the best taste, finest quality, were organic and had the fairest practices in place. This, we achieved by using only rare Criollo and Trinatario cocoa beans that make up less than 15% of the world's cocoa. Our beans are from Madagascar, Belize, Guatemala, and the Dominican Republic. In doing this we joined a niche group of only a small handful of chocolate makers in the UK. Second, we promised to never use refined sugar, additives, preservatives or any nasties. Our bars are only sweetened with unrefined coconut sugar and the superfood lucuma (a fruit from Peru). This combination gives our bars a uniquely rich and warm flavour. Our ingredients have been used to inspire our name – Lucocoa. We have a fine range of six bars. Four dark, one dark milk (50%) and our signature Natural Blonde which is our version of white chocolate which possesses a creamy, caramel flavour that will be like nothing you’ve ever tasted before and will definitely leave you wanting more. We hope you enjoy them as much as we enjoy making them for you.
