We are a family company at heart, in our second generation! Our family goal has always been to deliver a service that surpasses all expectations, because quite honestly, that’s what we love to do. Add to that, exceptional food made from locally sourced ingredients and you have a formula for a really special experience. One that’s been putting smiles on our clients’ faces since the story began in
1988. Catering comes in many forms, from elegant canapés and bowls, traditional three course seated dinners or shared family-style feasts, to live food stations where guests can interact with the chefs and see the dishes prepared fresh in front of their eyes. Over the years we have refined our service styles and explored new and exciting ways to deliver amazing food, which you will see in our posts on this page. One thing that will always be consistent in all our menus, is taste! Our Executive chef Adam Neale keeps things simple, combining familiar flavours effortlessly to create truly delicious plates. We have been, twice consecutively, crowned the Square Meal Canapé Cup Champions, so he is doing something right! We really are passionate about what we do and would be honoured if you granted us the opportunity to show you how that passion can transform your event.
