Boulevard Events

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Boulevard Events

Multi-award winning event and wedding caterer, 2nd generation family business, One-stop-shop for event planning, but it's our food that makes us shine

We are a family company at heart, in our second generation! Our family goal has always been to deliver a service that surpasses all expectations, because quite honestly, that’s what we love to do. Add to that, exceptional food made from locally sourced ingredients and you have a formula for a really special experience. One that’s been putting smiles on our clients’ faces since the story began in 1988. Catering comes in many forms, from elegant canapés and bowls, traditional three course seated dinners or shared family-style feasts, to live food stations where guests can interact with the chefs and see the dishes prepared fresh in front of their eyes. Over the years we have refined our service styles and explored new and exciting ways to deliver amazing food, which you will see in our posts on this page. One thing that will always be consistent in all our menus, is taste! Our Executive chef Adam Neale keeps things simple, combining familiar flavours effortlessly to create truly delicious plates. We have been, twice consecutively, crowned the Square Meal Canapé Cup Champions, so he is doing something right! We really are passionate about what we do and would be honoured if you granted us the opportunity to show you how that passion can transform your event.

10/09/2026

A shout out to the amazing Battersea Arts Centre ❤️

Not only is BAC an incredible event space and a home for extraordinary creative experiences, it’s also a registered charity doing brilliant work with artists, young people and communities - which makes supporting the venue feel particularly special.

And when the brief gives us something to play with, even better. We love creating bespoke menus that pick up on what’s happening in the space. For BAC’s artist-designed crazy golf, that included our Tubby Custard, inspired by Algorithmic K-Holes, a hole created by art duo Soda Jerk .

A gorgeous venue to work in, made even better by knowing that every event supports the charity and the brilliant work it makes possible.

03/09/2026

Creativity and sustainability go hand-in-hand for us at Boulevard Events. Yes, we design our menus so our food sources stay local and as traceable as possible, while always fighting food waste.

But what about presentation?

So, we visited Renée Materials, a circular marketplace for surplus materials, to sustainably source our canapé plates - bringing our sustainability values into the menu design while reducing waste.

Take a look to see how we reimagined and repurposed some bits!

01/09/2026

We’re setting up shop at one of London’s most characterful venues this December - The Columbia - New Account, bringing a proper Boulevard Christmas feast along for the ride.

Think beef-stuffed mini Yorkshires, pigs in blankets, turkey rolls with cranberry jam, roasties, festive bowls, plenty of fizz and our festive tiramisu station doing the rounds.

Located within five listed townhouses opposite Kensington Gardens, a suitably colourful history and rooms packed with chandeliers, murals and grandeur.

From canapé parties to full sit-down dinners, we’ll be taking care of the good stuff - get in touch to book your perfect festive event.

26/08/2026

Mini golf, big flavours.

We were so pleased to join one of our favourite partner venues, Battersea Arts Centre and their amazing mini golf experience brought to you by RISING ⛳️

And in classic Boulevard style, we made sure to design a menu to reflect the amazing golf holes, each designed by female artists.

Endive, beetroot hummus, sorrel
Inspired by Pat’s portfolio and the Faceoff mini golf hole, this vegan starter draws on the bold black and white palette with pops of red seen throughout Pat’s artwork. A vegan, gluten free

tubby custard: Inspired by Soda Jerk’s installation, Algorithmic K-Holes and the Techno-Serfdom of Simulated Entrapment Under Slop Capitalism, this dessert takes a playful approach to the installation’s pop culture references, reimagining the iconic Teletubbies’ Tubby Custard with a nostalgic twist.

Poached pear and Casshel blue, red onion marmalade on Charcoal crute: A true staple of our classic canapé collection. Drawing inspiration from the bold geometry of the Square Peg, Round Hole art installation.

Chickpea panisse, curried aubergine, pomegranate salsa: A vegan, gluten free alternative presented on a Renee sourced materials representing sound waves inspired by the immersive sense experience.

brie & FIG toastie: Inspired by Yankunytjatjara artist Kaylene Whiskey’s Ananyi – Travelling mini golf hole, this canapé reinterprets one of Kaylene Whiskey’s favourite snacks, a brie sandwich on Jatz crackers, finished with desert fig (ili), a native fruit synonymous with the APY Lands. A tribute to the artist and culinary heritage of their Country

18/08/2026

Our Boulevard family is growing! and we’re on the lookout for some fresh talent with a variety of roles. We want to work alongside people with the same passion for creating sustainable, creative, locally-sourced food. There’s a number of roles we’re looking for:

Ops manager
Bar staff
Cocktail bar tender
Events Manager
Waiting staff
All around events and ops professional

Sound like you? contact Lily for more information & to apply: [email protected]

05/08/2026

We’re nominated!

All of us at the Boulevards Events family are so proud to be finalists at this years London Venue & Catering in multiple categories 👏

🌱 Sustainability Award for Caterers
🍽️ Caterer of the Year
📍 Best multi-venue Event Caterer

See you in November!

29/07/2026

The heatwave is back - and for us at Boulevard that means BBQ season.

Think harissa lamb shoulder roasted over open flames, whole spatchcock chicken with paprika butter, seafood skewers and piles of perfectly charred vegetables.

Whether you’re looking for succulent slow-cooked smoked meats, zesty piri-piri tiger prawns, or a vegetable feast, we use sustainably sourced meat and fish and produce from local suppliers that tastes as good as it looks.

24/07/2026

It’s National Tequila day! 🍋‍🟩🧂
(and you don’t have to convince us twice)

We thought we’d share our recipe for a Tequila Sour and in true Boulevard style - we make sure there’s no wastage. So next time you’re cracking open a tin of chickpeas, treat yourself to one of these…

18/07/2026

☕ We’re hiring! We’re looking for a friendly, reliable Barista to join our team at Boulevard Events.

Interested? We’d love to hear from you! Send your CV or enquiries to [email protected] ✨

17/07/2026

Fast becoming one of our summer canapé staples 🐚 We’re still thinking about these pan-fried scallops, from a recent event at Woolwich Works, served with carrot butter, a lemon & herb oil, finished with lime salt.

Heavenly.

🥕🧈🍋🍋‍🟩🧂

Address

1a Trowbridge Road, Hackney Wick
London
E95LG

Telephone

+442085333341

Website

http://www.boulevardevents.co.uk/

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