02/10/2026
We’re open from 5am tomorrow morning, and we’ve got some beautiful meat ready for you!
A few things to get your taste buds going:
🥧 Our pie maker has made the most amazing gammon pies with leek, wholegrain mustard and crème fraîche. Honestly, they’re unbelievable.
🥓 I’ve dry-cured some lovely gammon using English collar pork. Proper old-school flavour, not too salty — an easy 10 out of 10.
🥩 And our topside of beef has been getting rave reviews. We’ve been selling loads of it, and at a sensible price it’s well worth trying for your Sunday roast.
We’ve got lots of new creations in the shop, so come down and see what takes your fancy. We’d love to see you!