Cantine

Cantine offers seasonal and bespoke catering services – from intimate dinners at home to public events on location and everything in between.

Cantine was founded by Maud Faussurier. Born to a French-Italian father and German mother, Maud’s family life unfolded around the kitchen table in her parents apartment in the 1st arrondisement in Paris. After an intensive traineeship at the Institute Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and
Roel Lintermans at Sketch and mo

st recently as Head Chef under Yotam Ottolenghi& Sami Tamimi at Ottolenghi. All food is freshly made and free from preservatives and colouring. Werever possible we use sustainably caught fish, free range and organic poultry and meat. We source our ingredients locally within Britain and Europe, actively
reduce food waste and recycle everything.

18/03/2026

Courgette, Parmesan, Parma ham, Bresaola quiche

17/03/2026

Dill, mint, parsley, spinach, leak and feta Börek | gluten free

13/03/2026

Two new favourites…

Mandarin and vanilla tart
Chocolate and tahini cake

28/01/2026

Blood orange, lime and rosemary syrup, gin

27/01/2026

Some recent work with the imitable for Aēsop

 Mango, apricot, agave leather fruit Cherry, mango, pear, agave leather fruit Blackcurrant, blackberry, apple, agave leather fruit
 Rye whisky, single malt smoked whisky, apricot and thyme syrup, ginger ale
 Turmeric and lime leaf syrup, kalamansi and Tokyo breakfast tea soda

Furikake  Poppadum, tamarind chutney

Address

Arch 184 Bancroft Road
London
E14ET

Website

http://cantine.co.uk/

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