Cantine

Cantine Cantine offers seasonal and bespoke catering services – from intimate dinners at home to public events on location and everything in between.

Cantine was founded by Maud Faussurier. Born to a French-Italian father and German mother, Maud’s family life unfolded around the kitchen table in her parents apartment in the 1st arrondisement in Paris. After an intensive traineeship at the Institute Paul Bocuse in Lyon, Maud honed her skills working under Mark Hix at Hix Oyster and Chop House, Pierre Gagnaire and
Roel Lintermans at Sketch and most recently as Head Chef under Yotam Ottolenghi& Sami Tamimi at Ottolenghi. All food is freshly made and free from preservatives and colouring. Werever possible we use sustainably caught fish, free range and organic poultry and meat. We source our ingredients locally within Britain and Europe, actively
reduce food waste and recycle everything.

Black tahini and dark chocolate lamington. Ours is vegan and gluten free but no less delicious.
12/10/2026

Black tahini and dark chocolate lamington. Ours is vegan and gluten free but no less delicious.

Black tahini and dark chocolate lamington…ours is vegan and gluten free but no less delicious
12/10/2026

Black tahini and dark chocolate lamington…ours is vegan and gluten free but no less delicious

Vegan and vegetarian friends look away now. The ultimate all day snack, or meal if you’re greedy and grab two. Our sausa...
10/10/2026

Vegan and vegetarian friends look away now. The ultimate all day snack, or meal if you’re greedy and grab two. Our sausage roll is all conquering: a winner for hangovers, post work out snacks or simply to pass the time stuffing your face in hair & make up.

Always a pleasure to work with the imitable Arabeschi di Latte on a beautiful dinner for Hermès. We served tomato tart t...
09/10/2026

Always a pleasure to work with the imitable Arabeschi di Latte on a beautiful dinner for Hermès. We served tomato tart tartin, staff wore Hermès ties and guests took their dirties to the kitchen…what’s not to love ❤️

Mushroom, miso and walnut roll…a ‘sausage roll’ roll for enlightened and discerning souls. We make the best and only one...
09/10/2026

Mushroom, miso and walnut roll…a ‘sausage roll’ roll for enlightened and discerning souls. We make the best and only one in town.

One of our all time favs…Poached plum and pistachio cake 💓
08/10/2026

One of our all time favs…Poached plum and pistachio cake 💓

Y.D.P. true names private view Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame an...
02/10/2026

Y.D.P. true names
private view

Kimchi, cheddar, coriander fritter, pickled ginger lime and coriander yoghurt 

Sesame and Szechuan cArusted seared yellowfin tuna, ponzu mayonnaise 

Coriander, ginger, black garlic, chicken patties, chilli glaze, shiso leaf

27/09/2026

It was a pleasure to feed the wonderful teams and all the beautiful people sporting the gorgeous pieces from the summer 27 collection 🤍💛🩶 some amazing collaborations with Celia Birtwell amongst many others…

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare to work with a ...
13/07/2026

We’ve been fortunate to work with the brilliant team at Heatherwick Studio for some time now. It is rare to work with a client where creativity, intuition and intellectual rigour go hand in glove and where everyone is impeccably mannered. To answer their brief is often a little nervewracking at the outset (but satisfying upon completion). For an intimate dinner celebrating the completion of the new Google HQ in Kings Cross, the dinner was to ‘Start at the top, move to the middle, end on the ground’ all served bare feet :-)

Courgette, Parmesan, Parma ham, Bresaola quiche
18/03/2026

Courgette, Parmesan, Parma ham, Bresaola quiche

Address

Arch 184 Bancroft Road
London
E14ET

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