Sera Group

Sera Group Bringing people and food together.

Come behind the pass with Luke Selby.This August, we’re taking thirteen people inside Palé Hall for a weekend hosted by ...
30/05/2026

Come behind the pass with Luke Selby.

This August, we’re taking thirteen people inside Palé Hall for a weekend hosted by Luke.

Luke joined Palé Hall as Chef Partner in Jan 2026, after leading Le Manoir aux Quat’Saisons as executive chef under Raymond Blanc. Before Le Manoir, he was head chef at Evelyn’s Table, the Michelin-starred chef’s counter in Soho, with earlier roles at Restaurant Gordon Ramsay and Hide. At Palé Hall, Luke leads the food and entire guest experience across the estate.

Palé Hall is a five-star Relais & Châteaux country house set in fifteen acres of riverside parkland in the Dee Valley, on the edge of Snowdonia. The Bryntirion, the 300-year-old country pub on the estate, was named in the Sunday Times Top 50 Hotels in the UK for 2026.

21–23 August. Bookings now live — link in bio.

The best restaurant you’ve never heard of…to a night of noodles and night markets at What’s happening in May michael
13/05/2026

The best restaurant you’ve never heard of…to a night of noodles and night markets at

What’s happening in May




michael

Introducing: Teach Me How To... Host with Michael O’Hare and Wednesday 27 May.michael spent almost a decade as a Great ...
09/05/2026

Introducing: Teach Me How To... Host with Michael O’Hare and Wednesday 27 May.
michael spent almost a decade as a Great British Menu judge. He’s a Michelin-starred chef whose new tasting menu restaurant, In Lamentation, opened in Boston Spa earlier this year.

He’s hosting a dinner party at the Miele Experience Centre on Wigmore Street - and you’re (physically) cooking it with him. Learn how he thinks about prep, timing, plating, and the cooking itself.

We’ll have eight dishes and a full wine pairing including Emancipation - his signature winning dish from Great British Menu: cured cod loin, toasted cod skin dashi, crispy potatoes, and ink.

Link in bio.

Sera x A. Wong: Noodles & Night MarketsTwo nights at with Andrew Wong, cooking the food of Chinese night markets.Dumpli...
02/05/2026

Sera x A. Wong: Noodles & Night Markets

Two nights at with Andrew Wong, cooking the food of Chinese night markets.

Dumplings, crispy noodles with beansprout, sweet and sour pork ribs, chicken sweetcorn soup, and much more.

Thursday 21 & Friday 22 May. Link in bio.

Our tribute to the home of ragù, Parmigiano, prosciutto di Parma and balsamic. Introducing: The Magic of Emilia-Romagna,...
30/04/2026

Our tribute to the home of ragù, Parmigiano, prosciutto di Parma and balsamic.

Introducing: The Magic of Emilia-Romagna, with at

Cooked by chef who grew up in Cesena, in the heart of the region. His menu for this lunch is a personal tribute to where he came from.

We are hosting at Pollini, the Italian restaurant at the heart of Ladbroke Hall. Set inside a restored Edwardian works in Notting Hill, the dining room is one of the most beautiful in London.

Sunday 24 May. Link in bio.

Mutton samosas, pili pili prawns, nyama choma off the robata. Sera x - Part 1A three-part series with and the team on...
28/04/2026

Mutton samosas, pili pili prawns, nyama choma off the robata. Sera x - Part 1

A three-part series with and the team on how Indian cooking shaped food cultures around the world. We started in Kenya.

Grilled poussin wings, chicken seekh kebabs, paneer mishkaki, and Bibi’s nyama choma off the grill. Mogo pipiri masala, kachumbari, roti and chutneys on the side. Pineapple coconut kulfi to finish.

Two more to come.

Thanks to our drink partners and for all the support!

Manchester’s took over the last Easter Monday.Can’t wait to do it all over again!Thanks to our partners for the suppo...
13/04/2026

Manchester’s took over the last Easter Monday.

Can’t wait to do it all over again!

Thanks to our partners for the support!

April @ SeraA Filipino carinderia for the day. Manchester’s best seafood restaurant taking over . A Kyoto-style counter...
28/03/2026

April @ Sera

A Filipino carinderia for the day. Manchester’s best seafood restaurant taking over . A Kyoto-style counter dinner. Kenyan BBQ with .

Swipe through for the full April programme — last remaining tickets via the link in bio.

Sera Abroad: SifnosBookings are now open for our June trip to Sifnos, Greece.Four nights on the island, built around its...
27/03/2026

Sera Abroad: Sifnos
Bookings are now open for our June trip to Sifnos, Greece.

Four nights on the island, built around its restaurants, producers, and people. From Vathi to Faros, Platis Gialos to Apollonia. 10+ meals across its best restaurants, tavernas, and wine bars.

Built in collaboration with — one of the most exciting restaurants in Europe.
—
10–14 June 2026 · Limited to 12 guests
Book via eatwithsera.com · Message us for more details

One of the most exciting restaurants in Europe is on a small Greek island.It’s called , led by Giorgos Samoilis, a bio...
26/03/2026

One of the most exciting restaurants in Europe is on a small Greek island.

It’s called , led by Giorgos Samoilis, a biologist turned chef, known for a zero waste, hyper local approach built entirely around the island of Sifnos.

This June, we’re taking a small group of Sera members to experience it properly. Real access to the island, the kitchen, and the table.

Full details this Friday.

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