Sera Group

Sera Group Bringing people and food together.

Sera and BiBi presented ‘Indo-Caribbean’ - the second in our three-part series with Chetan Sharma & Bibi, exploring how ...
24/07/2026

Sera and BiBi presented ‘Indo-Caribbean’ - the second in our three-part series with Chetan Sharma & Bibi, exploring how Indian flavours have shaped food cultures around the world.

The series finishes on Sunday 25 October with ‘Indo-Chinese.’ Ticket info soon.

Thank you to our partners

Eleonora Boscarelli | Photographer 📸

Queen’s Park is finally getting a wine bar…Introducing: Hard Hat .blondie - a Sera evening inside Bar Blondie before it ...
26/06/2026

Queen’s Park is finally getting a wine bar…

Introducing: Hard Hat .blondie - a Sera evening inside Bar Blondie before it officially opens to the public.

It’s the new wine bar and restaurant from sommelier and Elliot Milne, set in a converted stable on Lonsdale Road.

Alex is one of the most respected sommeliers in the country (Top 100 Sommeliers UK 2025; Harper’s Top 50 Sommeliers 2025). She built the natural list at Bar Crispin, ran wine across the Ham Restaurant Group, and was most recently Head of Wine at the Michelin-starred Plates.

Friday, July 10th
Link in bio for bookings.

On July 5th, Sera and present ‘Indo-Caribbean’, the second in our three-part series with Bibi, exploring how Indian fla...
06/06/2026

On July 5th, Sera and present ‘Indo-Caribbean’, the second in our three-part series with Bibi, exploring how Indian flavours have shaped food cultures around the world.

Menu Highlights:
Aloo pie
Jerk chicken wings
Prawn pepperpot
Curry goat

Like Kenyan BBQ before it, this is about how a few generations of migration can take everyday food from one continent and turn it into the national dishes of another.

Tickets live via link in bio.

This series is proudly partnership with

Jerk chicken at ?Come find out…Link in bio for more info
03/06/2026

Jerk chicken at ?

Come find out…

Link in bio for more info

‘Teach Me How To... Host’Last week we partnered with at their Experience Centre on Wigmore Street, with Michelin-starre...
02/06/2026

‘Teach Me How To... Host’

Last week we partnered with at their Experience Centre on Wigmore Street, with Michelin-starred chef .michael

Twenty guests stepped into the kitchen alongside Michael, learning to finish and plate each course, before serving fellow guests around the table. From plating techniques to the small details that take a dinner at home up a level, the night was about the theatre, creativity and connection that great hosting brings.

‘Teach Me How To...’ is a format we came up with years ago. The idea is simple: learn from the best at what they do — chefs, sommeliers, bartenders — and the thinking behind what makes them great, whether that’s hosting, cooking, or something else entirely. This was the very first one we’ve run, and a pleasure to do it with Michael & Miele.

There will be more. Swipe through for the night.

Noodles & Night Markets with Last week we partnered with one of our favourites, Andrew Wong and team. Along side dim su...
01/06/2026

Noodles & Night Markets with

Last week we partnered with one of our favourites, Andrew Wong and team. Along side dim sum, noodles, sweet and sour pork ribs, and chicken sweetcorn soup, we introduced Sera members to baijiu, in partnership with

Swipe for some of the action across the two nights.

Come behind the pass with Luke Selby.This August, we’re taking thirteen people inside Palé Hall for a weekend hosted by ...
30/05/2026

Come behind the pass with Luke Selby.

This August, we’re taking thirteen people inside Palé Hall for a weekend hosted by Luke.

Luke joined Palé Hall as Chef Partner in Jan 2026, after leading Le Manoir aux Quat’Saisons as executive chef under Raymond Blanc. Before Le Manoir, he was head chef at Evelyn’s Table, the Michelin-starred chef’s counter in Soho, with earlier roles at Restaurant Gordon Ramsay and Hide. At Palé Hall, Luke leads the food and entire guest experience across the estate.

Palé Hall is a five-star Relais & Châteaux country house set in fifteen acres of riverside parkland in the Dee Valley, on the edge of Snowdonia. The Bryntirion, the 300-year-old country pub on the estate, was named in the Sunday Times Top 50 Hotels in the UK for 2026.

21–23 August. Bookings now live — link in bio.

The best restaurant you’ve never heard of…to a night of noodles and night markets at What’s happening in May michael
13/05/2026

The best restaurant you’ve never heard of…to a night of noodles and night markets at

What’s happening in May




michael

Introducing: Teach Me How To... Host with Michael O’Hare and Wednesday 27 May.michael spent almost a decade as a Great ...
09/05/2026

Introducing: Teach Me How To... Host with Michael O’Hare and Wednesday 27 May.
michael spent almost a decade as a Great British Menu judge. He’s a Michelin-starred chef whose new tasting menu restaurant, In Lamentation, opened in Boston Spa earlier this year.

He’s hosting a dinner party at the Miele Experience Centre on Wigmore Street - and you’re (physically) cooking it with him. Learn how he thinks about prep, timing, plating, and the cooking itself.

We’ll have eight dishes and a full wine pairing including Emancipation - his signature winning dish from Great British Menu: cured cod loin, toasted cod skin dashi, crispy potatoes, and ink.

Link in bio.

Sera x A. Wong: Noodles & Night MarketsTwo nights at with Andrew Wong, cooking the food of Chinese night markets.Dumpli...
02/05/2026

Sera x A. Wong: Noodles & Night Markets

Two nights at with Andrew Wong, cooking the food of Chinese night markets.

Dumplings, crispy noodles with beansprout, sweet and sour pork ribs, chicken sweetcorn soup, and much more.

Thursday 21 & Friday 22 May. Link in bio.

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42 North Audley Street
London
W1K 6ZP

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