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Rising star chefs, from the world over, popping up in your neighbourhood.

14/09/2026

📣 Back by popular demand — one of our most requested menus returns.

Harking back to his island roots after a 12-year career in haute cuisine, from former 'world's best restaurant' Noma to lauded establishments in Amsterdam, Greece and London, Chef Marios Milios brings 'Archipelago' back to the t&c pass.

Six tantalising plates heroing the rarefied cuisines of the Aegean islands — shaped by Turks, Ottomans, Romans and Hellenes, and a fitting homage to the birthplace of Epicurus himself.

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🇬🇷 'Archipelago' with Chef Marios Milios

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Now taking bookings for his pop-up dining experience in (menu & bookings – link in bio):

📍 Highbury — 9 October
📍 C.Palace — 10 October
📍 Tooting — 16–17 October
📍 Greenwich — 23–24 October
📍 Dalston/Hackney — 30 October
📍 Fulham — 31 October
📍 Ascot — 6–7 November
📍 Harpenden — 13–14 October

07/09/2026

🍴 Course 2: Cured scallops — blueberry coulis, cauliflower cream, trout roe, dill oil

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📜 'Part III: A Nordic Summer' with Marcus Jansson 🇸🇪

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A Nordic summer on one plate: the cold sweetness of the sea, berries off the scrub, herbs pulled up by the handful.

Cured scallop under a scatter of trout roe. Blueberry coulis, dark and sharp. Cauliflower cream running underneath with yuzu and white soy, dill oil pooling green at the edges.

Chef Marcus makes it sing. ✨

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Now taking bookings for t&c's international series 🇳🇱

📍 Utrecht — 11–12 September
📍 Rotterdam — 18–19 September

Menu & bookings — link in bio

01/09/2026

Six courses. Two cities. One Nordic summer that refuses to end.
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table&candle crosses the water again this September — more than gladly back to the Netherlands🇳🇱.
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🔪 'A Nordic Summer' with Chef Marcus Jansson🇸🇪
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📍 Utrecht — 11–12 Sep
📍 Rotterdam — 18–19 Sep
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Booking link in bio.
See you there. 🕯️

05/08/2026

Final weekend with these two beauties before we disappear for summer recess 🕯️☀️ whether you fancy flavours of Andalusian summertime or a more French-Asian flex, we've got you covered
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🔪'L'Orient' with Thom Lemercier 🇫🇷 - Fulham — 7-8 August
🔪'El Sur' with Mario Pérez Reyes 🇪🇸 - Mayfair — 7-8 August
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Last couple of seats for the season...link in bio. ✨

22/07/2026

🍴 Course 1: Profiterole con pisto — tomato aïoli, quail egg, tomato tuile
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'El Sur' 🇪🇸🔪 with Chef Mario Pérez Reyes
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Tomato, three ways, and the Andalusian sun in every one. A golden choux bun holds pisto — that slow-cooked tangle of tomato, pepper and courgette in good olive oil — crowned with a glossy tomato aïoli. Alongside, a jammy quail egg rests on a lace-thin tomato tuile, showered with chives. Rustic, generous, sun-soaked.
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'El Sur' indulges C.Palace this weekend, just 4 spots left....link in bio
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Also still popping up in

📍West Hampstead
📍Mayfair
📍Walthamstow

02/07/2026

The rumours are true 🇳🇱

This July, table&candle is set to return to our beloved Netherlands; back to the canals of Amsterdam. Back to the cobbled streets of Den Haag. Back to the people who welcome us so warmly every time we voyage over.

Chef Marcus Jansson will be serving ‘A Nordic Summer’ — featuring all new dishes, a menu inspired by long evenings, wild ingredients and pioneering flavour combinations. And beyond the plate, these evenings are about creating a little pocket of joy in the middle of any bustling city; an evening where everything slows down for a while.

As you may be able to tell, we are rather excited.

Amsterdammers, Hagenaars, a handful of seats remain...we'll see you by candlelight - booking link in bio

🇳🇱Amsterdam 10-11 July
🇳🇱Den Haag 17-18 July

18/06/2026

🍴 Course 1: Le Rouleau de Printemps — seasonal vegetables, herb emulsion
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🕯 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳
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A bright furl of spring; carrot, fennel and kohlrabi stir-fried with sesame oil, rolled tight in delicate rice paper, lifted by sharp pickled ginger, with a chive-oil emulsion, whipped light and acidic with yoghurt.
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Last seats for Greenwich....link in bio
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Also still popping up in

📍Beaconsfield
📍Cobham
📍Fulham

16/06/2026

🔪 'El Sur' with Chef Mario Pérez Reyes 🇪🇸
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Spanish chef Mario Pérez Reyes has honed his craft across some of London's most respected kitchens — from Galvin La Chapelle to Six by Nico, to the fire-led woodland kitchen of Nomadic in Buckinghamshire. Now, Reyes steps up to the t&c flame with a clear mission: to share the Andalusian roots that raised him, elevated and executed in his own inimitable style. The result is a six-course journey through the south of Spain — built on Andalusian tradition and the indellible Moorish influences woven through it, all carried on a wave of sun-drenched spring-summer ingredients. Classic technique meets a fearless, innovative approach;

El sabor del sur... Hecho con arte 🇪🇸❤️
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Coming to

📍 Highbury
📍 Crystal Palace
📍 West Hampstead
📍 Mayfair
📍 more locations t.b.a

….for bookings & full menu, link in bio

15/06/2026

🍴 Course 2: 'Sinigang na salmon' in clear tamarind broth

📜 'Memoirs from Manila' 🇵🇭 with Ronaldo Nicolas

Silky salmon, gently poached in a crystal-clear tamarind broth, delicately balances bright acidity and natural sweetness. Layered with aromatic vegetables and fragrant Filipino herbs, this refined interpretation of the classic Filipino sinigang gives clean, comforting depth of flavour while showcasing the richness of the fish, followed by the emblematic chilli finish.

📢 Last chance to experience Ronaldo's magic in one of our spectacular locations:

📍Dalston/Hackney - Thursday 18th

📍Maida Vale - Friday 19th

📍Harpenden - Thursday 25th, Friday 26th, Saturday 27th

…link in bio

08/06/2026

🍽️ Course 3: Okonomiyaki of crab, sweet potato, spring cabbage, lemon emulsion & fresh herbs
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🔪 'L'Orient' with Thom Lemercier
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A Japanese classic viewed through a French lens 🇫🇷 🇯🇵🥞

Pan-fried until beautifully golden, this Okonomiyaki brings together sweet Devon crab, roasted sweet potato and spring cabbage beneath a bright lemon emulsion, before being finished with a generous scattering of fresh herbs....a defining dish from Chef Thom Lemercier's 'L'Orient' series — a menu that explores the meeting point between French technique and the flavours, aromas and memories of East and Southeast Asia.

🧵 Upcoming dates

📍 Loughton 12–13 June
📍 Tooting 19–20 June
📍 Greenwich 26–27 June
📍 Beaconsfield 2 July
📍 Cobham 31 July–1 August
📍 Fulham 7–8 August

Address

London

Website

http://www.tableandcandle.com/

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