table&candle

table&candle Rising star chefs, from the world over, popping up in your neighbourhood.

Ang galing 🇵🇭🍴---Some action shots from Greenwich last week, twas a real special one, Chef Ronaldo unleashed the vivacio...
02/06/2026

Ang galing 🇵🇭🍴
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Some action shots from Greenwich last week, twas a real special one, Chef Ronaldo unleashed the vivacious flavours of Filipino cuisine — prawns kissed with fire and draped in mango, lumpia wrapped like little gifts of joy, oxtail that had been waiting eight hours to meet you...
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MAYFAIR up next this weekend, same menu, same chef, same warm welcome. A handful of seats still up — link in bio

🍴 Course 1: 'Salsa Pinoy' Grilled tiger prawns, mango & pineapple salsa, avocado📜 'Memoirs from Manila' 🇵🇭 with Ronaldo ...
11/05/2026

🍴 Course 1: 'Salsa Pinoy' Grilled tiger prawns, mango & pineapple salsa, avocado

📜 'Memoirs from Manila' 🇵🇭 with Ronaldo Nicolas

Smoky, sweet, and unapologetically Pinoy. Head-on tiger prawns charred to perfection and served over a cooling bed of silky avocado. A bright salsa of mango, pineapple, and chili brings the sunshine, while fresh lime and chives cut through the heat. 

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Last seats for Greenwich this weekend…link in bio

Also still popping up in:
📍Cobham
📍Brixton
📍Mayfair
📍Ascot
📍Dalston/Hackney Downs
📍Maida Vale
📍Harpenden

🍴 Course 2: La Betterave — beetroot, pickled apple, chèvre---📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳---A riot of colour;...
30/04/2026

🍴 Course 2: La Betterave — beetroot, pickled apple, chèvre
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📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳
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A riot of colour; deep crimson chicory leaves, earthy beetroot kept honest with just olive oil and salt, lifted by tangy goat's curd and pickled apple, with a dashi-and-soy sesame milk humming quietly beneath. French roots, Japanese underpinning - pure L'Orient.
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Last seats for Crouch End....link in bio
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Also still popping up in:

📍West Hampstead
📍Blackheath
📍Walthamstow
📍East Dulwich
📍Loughton/Chingford
📍Tooting

🍴Course 3/6   Confit katsu salmon, carrot, kumquat 📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳---Oceanic, golden, deeply sav...
20/04/2026

🍴Course 3/6 Confit katsu salmon, carrot, kumquat 

📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳
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Oceanic, golden, deeply savoury - Kumquat cuts through with citrus heat whilst the carrot brings an earthy hum from beneath - and by golly is it delicious
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Now fully booked for this weekend in Highbury but still popping up in:

📍Crystal Palace
📍Crouch End
📍West Hampstead
📍Blackheath
📍Walthamstow
📍East Dulwich
📍Loughton/Chingford 

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🍴Course 4: Sukiyaki short rib — aubergine, asparagus, pickled strawberry📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳---An unl...
11/04/2026

🍴Course 4: Sukiyaki short rib — aubergine, asparagus, pickled strawberry

📜 'L'Orient' with Thom Lemercier 🇫🇷🇯🇵🇨🇳
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An unlikely trio on paper; the umami punch of sukiyaki-glazed short rib, charred aubergine, and the sharp sweetness of macerated strawberry, and Chef Thom makes it sing.
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Last seats for Mayfair next weekend....link in bio
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Also still popping up in:
📍Mayfair
📍Highbury
📍Crystal Palace
📍Crouch End
📍West Hampstead
📍Blackheath
📍Walthamstow
📍East Dulwich
📍Loughton/Chingford 

Encore encore.....the return to Cobham by popular demand,  last couple of seats left for this weekend...---'Maquis' 🇧🇯 w...
25/03/2026

Encore encore.....the return to Cobham by popular demand, last couple of seats left for this weekend...
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'Maquis' 🇧🇯 with Philippe Sonou
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Booking link in bio

🍴Course 3: 'Inihaw na Baboy' Charcoal BBQ pork belly with pickled papaya---📜  'Memoirs from Manila' 🇵🇭 with Ronaldo Nico...
24/03/2026

🍴Course 3: 'Inihaw na Baboy' Charcoal BBQ pork belly with pickled papaya
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📜  'Memoirs from Manila' 🇵🇭 with Ronaldo Nicolas 

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Popping up in (menu & bookings - link in bio):

📍Blackheath
📍Loughton
📍East Dulwich
📍Beaconsfield
📍Loughton
📍Tooting
📍Bantead
📍Greenwich
📍Cobham







   

🍴Caldereta - Braised oxtail, crispy onion, roasted peanut, ginataang mash---📜 Course 5 // 'Memoirs from Manila' with Ron...
26/02/2026

🍴Caldereta - Braised oxtail, crispy onion, roasted peanut, ginataang mash
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📜 Course 5 // 'Memoirs from Manila' with Ronaldo Nicolas 🇸🇬
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Last seats for Highbury.....link in bio
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Also popping up in
📍West Hampstead
📍Walthamstow
📍Blackheath
📍Loughton
📍East Dulwich
📍Beaconsfield

🍴French toast salted caramel, fermented pineapple, anise Chantilly ---📜 Course 6 // 'Maquis'with Philippe Sonou 🇧🇯🇫🇷---L...
09/02/2026

🍴French toast salted caramel, fermented pineapple, anise Chantilly
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📜 Course 6 // 'Maquis'with Philippe Sonou 🇧🇯🇫🇷
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Last seats for Brixton.....link in bio
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Also popping up in
📍Beaconsfield
📍Greenwich
📍Banstead
📍Cobham
📍Battersea

From the vibrant streets of Manila 🇵🇭 to London’s finest kitchens, Filipino chef 🔪Ronaldo Nicolas brings his passion for...
02/02/2026

From the vibrant streets of Manila 🇵🇭 to London’s finest kitchens, Filipino chef 🔪Ronaldo Nicolas brings his passion for Filipino fare, coupled with decades of experience running elite kitchens, to the t&c pass, showcasing ''Memoirs from Manila" - his inimitable rendition of Filipino soul dishes, celebrating heritage through bold, comforting flavours refined with modern European finesse, across six sublime plates.


🇵🇭  ‘Memoirs from Manila’ by Chef Ronaldo Nicolas

Now taking bookings for (menu & bookings - link in bio):

📍Highgate 13-14 Feb
📍Crystal Palace 20-21 Feb
📍Crouch End 27-28 Feb
📍Highbury 6-March
📍West Hampstead 13-14 March
📍Walthamstow 20-21 March
📍Blackheath 27-28 March
📍more dates/locations to be announced
     

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London

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