Good Grain Bakery

Good Grain Bakery We strive to provide the best quality artisan gluten and allergen free vegan products. We use organic ingredients without the use of chemicals.

17/08/2026

Self-love starts with nourishment, because feeling good begins from within. 🤍

We’re here for those who want free-from bread without synthetic additives or preservatives.

FOLLOW Good Grain Bakery | Gluten Free ➡️COMMENT BAGEL BELOW➡️WE'LL DM YOU A UNIQUE CODE TO CLAIM YOUR FREE BAGEL!THE BA...
02/08/2026

FOLLOW Good Grain Bakery | Gluten Free

➡️COMMENT BAGEL BELOW
➡️WE'LL DM YOU A UNIQUE CODE TO CLAIM YOUR FREE BAGEL!

THE BAGEL'S ON US - POSTAGE & PACKAGING APPLIES.

PLUS, TO ENTER OUR BUMPER PRIZE DRAW TO WIN OUR COMPLETE BAGEL & SOURDOUGH COLLECTION:
➡️LIKE THIS POST
➡️2 TAG A FRIEND
🔂REPOST & SHARE FOR EXTRA ENTRY

GOOD LUCK! 🍀

Open to UK & Northern Ireland residents aged 18+. One promotional code per person and per household, while stocks last. The code is valid for one free bagel only. Postage & packaging costs are payable by the customer. Codes have no cash value, are non-transferable and cannot be exchanged for cash or used in conjunction with any other offer. This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram. By participating, you agree to the full Terms & Conditions available from Good Grain Bakery 2.0 Limited.
Entries close on 08/08/26 at 23:59. Subject to availability.

08/07/2026

POV: Eating out shouldn’t be an extreme sport… but here I am!!!
Wish me luck. 🍽️😂

02/07/2026

🍋🫐 Lemon & Blueberry Bagel Bread Pudding
Gluten Free • Dairy Free • Egg Free • Vegan • Top 14 Allergen Free

Breaking the status dough...There's something about this extraordinary development that makes me ridiculously happy. For...
14/06/2026

Breaking the status dough...
There's something about this extraordinary development that makes me ridiculously happy. For years, we assumed that only gluten-containing grains could be cultured into a viable starter and used as a levain for bread.
Watching that long-held belief be challenged is fascinating and also very cool.

Breaking the status dough...There's something about this extraordinary development that makes me ridiculously happy. For...
14/06/2026

Breaking the status dough...
There's something about this extraordinary development that makes me ridiculously happy. For years, we assumed that only gluten-containing grains could be cultured into a viable starter and used as a levain for bread.
Watching that long-held belief be challenged is fascinating and also very cool.

Address

2 Portal Way
London
W36RT

Telephone

+442088967552

Website

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