Dudu eats

Dudu eats eating the world...preferably with chilli oil

28/05/2026

Friday’s 9:30 -14:30 ~ Asian Wellness Brunch Club

MENU (normal cafe menu will stay open from 830-1800)
Mango Sago Fresh Coconut Ice
Pandan Red Bean Coconut Sago Ice
Pandan Black Rice, 5 Grain Coconut Porridge

24/05/2026

coconut rice pancake with crispy lace edges and fluffy middle ~ vellappam ~ Kerela cooking sm coconut and so light

Chinese collagen jelly selling everyday BEAUTY BENEFITS • snow fungus “tremella”known as the “natural collagen food” in...
16/05/2026

Chinese collagen jelly selling everyday

BEAUTY BENEFITS

• snow fungus “tremella”
known as the “natural collagen food” in chinese cooking for its jelly texture + skin hydration benefits

• peach gum
a silky tree sap resin traditionally eaten for gut, skin + glow support

• lotus seeds
grounding, calming + traditionally used to support sleep and digestion

• jujube dates
naturally sweet, rich in antioxidants + used in chinese medicine to nourish blood + energy

• longan
warming + comforting with natural caramel sweetness

• goji berries
antioxidants, eye health + skin support

• slow poached apple
gentle on digestion + adds natural sweetness without refined sugar

naturally sweetened with red dates + longan instead of syrups x

14/05/2026

Had to repost 😖 Chinese beauty brunch club

10/05/2026

cloud ‘cream cheese’ greek yoghurt overnight + bagel

my course at inspiring me be creative with foods I crave and so this bagel was born 👼 pure Greek yoghurt with all the tang and saltiness of cream cheese and no thickeners or fillers

Recipe
500g 5% organic Greek yoghurt
2 tsp lemon juice
1 ¼ tsp salt

🌀spring eating 🌀 traditional wellness systems often focus on lighter, fresher foods that support digestion and energy after winter. Fermented foods like yoghurt can help support gut diversity and digestion, while higher protein breakfasts can also help with satiety and steadier energy through the morning.

02/05/2026

Naturally lactose free btw 💅🏼

If your Parmesan has DOP on label - she went through all this !!
📍 Modena (birthplace of Parmesan)

Scone buffet and unlimited clotted cream 🥸💓
29/04/2026

Scone buffet and unlimited clotted cream 🥸💓

27/04/2026

Mama ate sardines before vogue made it cool 💅🏼

Recipe

1 tin sardines in extra virgin olive oil, drained ( keep oil for cooking eggs/rice/noodles)
1 heaped tbsp 5% - 10% greek yoghurt
¼ lemon
Good pinch salt
Good pinch pepper
1 tbsp caper, chopped
1 tbsp jalapeño chóped or sliced
1 tbsp coriander chopped
1 tbsp spring onion chopped
1 tbsp jalapeno brine/juice
3 slices tomato, lightly salted
2 tbsp pesto
Rocket or basil leaves optional
1 - 2 tsp Tabasco to taste

👩🏻‍🍳 taste the sardine mousse before adding - little salty and acidic with nice hit from to***co - will make it pop between bread

Bagel air fry 200c from frozen or fresh 7-10 mins

Address

London

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