24/11/2025
First taste of this year’s Charles Dufour releases with
Thank you
Vin de Comptoir Blancs (NV)
Les Bulles du Comptoir #13 – Cuisine du Dimanche (NV)
60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc
65% 2022 harvest + 35% perpetual reserve (1982–2021)
Fermented with indigenous yeasts, full malo, then 18 months on lees (mostly in vat).
Drawn Feb 2024 with 24 g/L grape sugar (mcr).
6-bar pressure. Disgorgement from May 2025, extra brut (
